Show HOUSEHOLD ip a r 5 Keep your Cookie Jars Filled Si Sn S R Recipes s Below Delicious Cookies MOUTH l WATERING while they bake mouth melting when you taste them that's that the way we like Uke our cookies t Remember too you should always have them on hand If you want to keep the family lamny happy or for tor the spot entertain entertain- i ing With youngsters raiding the cookie jar U its it's sometimes sometime hard to keep it filled Med so bake in large quan If U you reserve reserve re re- o f serve coo cookies k Ie for tor entertaining r make two or three of your best varieties varieties varie vane ties and pac pack k ki d i them in those attractive attractive attractive at at- tins bet be be- t w wee e e n layers of waxed paper and serve right from I the tin Un They'll be pretty enough Walnut Dreams Dream Makes lakes about 36 30 squarer square First Layer H 34 cup butter or shortening Vt H cup confectioners confectioners' sugar lucar 94 cup cap sifted cake flour nour Cream butter until fluffy add sugar and flour and mix until thoroughly blended Pat mixture into in into into in- in to a baking pan about Bake in a moderate oven until until un un- til tit golden brown While still warm top with the following Second Layer Laer 2 Z eggs well ell beaten Hi 1 cups brown sugar Bugar 1 cup moist shredded coconut 1 cup chopped black walnuts 2 Z tablespoons pineapple marmalade mar mar- malade 2 Z tablespoons flour 1 teaspoon vanilla Mix these ingredients Ingredient In order given Top first layer and ond bake in a moderate oven until golden brown 25 20 minutes minute Remove from oven let cool slightly then frost with third Layer 1 cup confectioners confectioners' sugar luar 1 teaspoon butter M H teaspoon grated orange orance rind 94 N cup finely chopped black walnuts wal wa nuts Oran Orange e Juice Blend together sugar ugar butter orange rind and enough Juice to spread easily Cover layer two then sprinkle with walnuts Press walD walnuts walnuts wal wal- D nuts into icing lightly Cut into 1 c squares Do v you 0 u like chewy but butterscotch butterscotch butter butter- t e r. r scotch brownies t Heres Here's the easy r recipe eel p e which I a makes them CHILDREN EN will particularly like Uke these rich peanut butter cookies cookie which go well with anything Peanut flutter Dutter Cookies Makes Maker 5 5 dozen dosen 94 cup shortening 1 cup granulated sugar 1 cup brown sugar 2 Z cups cup peanut butter 2 Z eggs ece well beaten 2 teaspoons soda IDda In InH Iny H y cup cop boiling water ter Z cups sifted flour nour Cream shortening add the sugars Add peanut butter and blend well Add eggs egg then flour nour alternately with water Form into balls ball and LYNN I CHAMBERS CHAMBER'S ERS ER'S MENU Boiled Dolled Sliced Tongue Creamed Potatoes Potatoe Buttered Spinach Pineapple Carrot-Pineapple Salad Rolls Roll Beverage Stewed or Canned Fruit Cookies Cookie Recipe Given flatten on an cookie sheet with the tines of ot a fork making a across across across cross design Bake Dake in a moderate oven for tor 12 10 minutes minute If desired these thee may also be shaped with a cookie press e a Butterscotch Brownies Makes lakes 16 H 34 cup cop butter or shortening 34 cup dark corn syrup H 34 cup cop brown sugar lurar 1 leu egg 94 y cup flour Dour 94 cup chopped pecans or 01 walnuts walnuts wal nuts Cream together butter and sugar lugar add corn syrup well beaten egg Fold in flour and nuts Pour into a square pan Ian an and ond bake in a moderate oven for tor 25 20 minutes Cut In squares Quare Dust Dut with confectioners confectioners' sugar ugar If desired These Ice Icebox b a x cookies are good b with a glass of at st milk or a dish of ol oft olIce ice cream and t I simply imply wonderful for parties or desserts des de sorts ert Butterscotch Icebox C Cookies Makes 6 5 G dozen dOleD 1 cup Chip butter 2 Z cups blo brown sugar suar 2 Z eggs W H teaspoon soda loda W teaspoon liltS salt lilt S cups cops flour 1 f cup chopped nutmeats Cream the butter and sugar lugar Add soda oda to eggs ergs mix with butter and sugar ugar Add salt BaIt flour and nutmeats Work into a roll Wrap in lo waxed paper and let stand tand In refrigerator overnight or until needed Slice thin Bake in a moderately hot oven for tor 12 10 minutes minute or until un un- until til tU golden brown Cookies Makes 1 5 15 dozen 94 y cup o 0 chopped h hop o p p e d maraschino cherries 94 y cup chopped candled candied pineapple pineapple pine pine- apple 2 Z tablespoons chopped candled candied orange orance peel 1 ty cup sifted cake flour 1 teaspoon baking powder 94 teaspoon laUH salt laU li H teaspoon cinnamon 34 teaspoon cloves clover 94 cup butter or shortening H 34 cup brown broWD sugar IUlar firmly packed 2 Z eggs ece unbeaten 94 cup chopped chopped walnuts 4 cup milk Combine cherries pineapple and t orange oranee peeL Let stand tand In a tightly covered Jar for lor 24 hours houn I Silt Sift flour add edd baking powder salt and spices Sift SUt together three times time I Cream butter add sugar Ular and cream until light Add eggs one at a time Urne beating thoroughly after atter each lion tion Add fruit and nuts nut Fold in flour alternately with milk mUk Mix thoroughly Drop from a teaspoon on a lightly greased baking sheet heet and bake in a hot HOO oven for tor 10 minutes minute |