Show Deviled Dishes Depend on Seasoning S. S P fn p r E P. P d a r M k p Ir t r I Seasoning can make meatless Lenten meals as fascinating youve you've ever concocted Give as any a thought to those fine tine fish protein foods and eggs both plentiful and Deviled fish budget priced budget priced this time of year and egg dishes are the among most practical items Three basic items on most condiment salt shelves salt dry mustard and tangy Tabasco Tabasco Tabasco-do do the trick to give deviled dishes a delicious aroma and flavor that will make them prime primo favorites family with your DeU Deviled d Sea Food 1 ounce 7 can tuna tUM fish OR U li teaspoon salt 1 cup flaked fish 1 cup milk 2 teaspoons lemon juice 2 hard cooked eggs ens chopped 2 tablespoons butter or U 1 teaspoon Tabasco margarine 1 cup soft sott bread crumbs rumba c 2 tablespoons flour 2 tablespoons butter or IS li teaspoon dry mustard margarine r melted If It tuna is used drain oil oU and use uso in place of ot butter or margarine flake fish Add lemon juice to fish Melt butter add flour mustard and salt aalt stir into a paste Add milk and cook stirring constantly con con- stanlly until mixture thickens and crones cornea to a boil Add eg eggs egga i and Tabasco Turn into individual or one large largo casserole sprinkle with brea bread crumbs which have been tossed lightly in melted butter Hake in moderate oven F. F 20 to 25 5 minutes YIELD 4 servings Deviled Egg Casserole Make the following f substitutions in the recipe for Deviled S Sea sa a Food Omit sea ea food and lemon juice Increase buter butter and floor to 4 tablespoons table table- spoons each milk to 2 cups and hard cooked eggs to 6 6 sliced instead of chopped The Tho other ingredients and pro procedure remain the tho same lame as given above j I |