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yolks sllphtly sllhtl1 slightly , beaten 1 cup sugar suga.r . 1 % cups pumpkin % * cup milk \ 34 * < t teaspoon cinnamon cinnamonVt Vt 34 * teaspoon salt saltM M 34 * teaspoon emcer glIlger ginger emcerVi Vi % teaspoon nutmet nutmeg nutme : 1 tablespoon gelatin gelatinV gelatiny V y % cup cold water 3 ece egg whitesWhIpped whitesWhipped whites whitesWhipped Whipped creamCombine cream creamCombine Comb Combine me egg yolks l,2 l2 34 % , cup sugar sugarpumpkin , pumpkm pumpkin milk and tplces spices Cook indouble in indouble indouble double boiler until thick Soak gela Bela gelatm Belatin gelatin tm tin In water 3 5 minutes mmutes add to pump pump- pumplan pumpkin pumpkin - - kin lan mixture Mix and cool When WhenthIck Whenthick Whenthick thIck add remaining sugar and fold foldIn foldIn toldin In stiffly stlffiy beaten egg white whItes * Pour in inpie Inpie inpie pie thell shell and serve with whipped whippedcream whippedcream whippedcream cream creamCrust creamCrust Crust 134 1 % cups oups lngersnap gingersnap , elncersn p or gn.ham gnham graham gn.hamcra.cker grahamcracker . cr h mcracker cra.cker cracker . crumbs % cup butter ( scant ) 3q % cup oup cap confectioners sugar me " LYNN CHAMBERS MENU l\IE"lU l IE"lU IElU MENUGreen MENUGreen \ " Green Peppers StuffedWith StuffedWith Stuffed StuffedWith With Meat MeatButtered MeatButtered MeatButtered Buttered Rice RiceAsparagus RiceAsparagus RiceAsparagus Asparagus Vmalgrette Vinaigrette VmalgretteGrape VinaigretteGrape VinaigretteGrape Grape and Melon Salad Muffins'Cottage Muffms.Cottage Muffins Muffms Cottage .Cottage 'Cottage . 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Add lemon juice pour into mto pie shell shellCooL shellCool shellCooL CooL . Top with whipped cream creamReleased creamReleased creamReleased Released by Wettem Weltern Western Newapjpjr Newspdpu Newspap.r Newspapr . Union |