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' Bread 1 cup sifted BreadI white wwte flour I 2 cups graham flour 1 teaspoon tea.spoon . saltcup salt % cup sugar 1 teaspoon sodal soda sodaVt \Vt Vt 134 \ l cups soured milk 34 % cup molasses molassesMIX molassesMix molassesMix MIX together the dry mgredients ingredients mgredientsDIssolve ingredientsDissolve ingredientsDissolve DIssolve soda in m soured milk and andadd andadd andadd add the molasses Add liquids to todry todry todry dry ingredients and mix thorough1y thoroughly thorough1yPour thoroughlyPour thoroughlyPour Pour into mto two greased pans and andbake andbake andbake bake slowly m in a slow (325 325 ( degree degreeoven ) oven tor for I1h 134 1 % hours It If desired rai raisins raisins ralsins sins and/or and or / dates also may be add added added added ed to the dry ingredients mgred1ents when a afruit afruit afruit fruit bread is desired This is de dehCIOUS delicious delicious hCIOUS licious as toast or sandWlches sandwiches sandWlchesOrange sandwichesOrange sandwichesOrange Orange Coffee Cake 2 cups sifted flour ; % 4 teaspoon salt 3 teaspoons baking powder 34 % cup corn syrap syrup % cop cup orange juice juice2 2 eees eggs , beaten beaten1 1 teaspoon vanilla vamlla 1 teaspoon grated orange rind rindt ; 4 " t cnp cup melted butter or snbstltute substitute snbstltuteTopping substituteTopping substituteTopping Topping 2 tablespoons grated orange rindH rind rindS H 34 } S cup sugar 1 teaspoon cinnamon 1 tablespoon melted butter f LTNN LYNN CHAMBERS CHAl\mERS CHAl mERS \ MENUCreamed MENU MENUCreamed Creamed Dried Beef Beefon Beefon Beefon on Baked Potato PotatoBroiled PotatoBroiled PotatoBroiled Broiled Tomatoes Garden Salad.Health Salad'Health Salad Health .Health 'Health . ' Bread Beverage BeverageChocolate BeverageChocolate BeverageChocolate Chocolate Cream PleoReclpe Pie'Recipe Pie Ple Recipe oReclpe 'Recipe ' given . . Mix corn com syrup orange JUICe JUICeand juiceand juiceand and meltedshortenmg meltedshortening melted shortening shortenmg and combme combine combmeWlth combinewith combinewith Wlth with sifted slfted dry In Ingredlents ingredients ingredients gredlents gredients Mix inL4 m w in Q < L4 L4jam " ; " , " y ' / jam 7 " . , beaten . { \ fJj : fJjnilla M ai ii ii6&0 eggs ' -6&0 6&0 60 - 6&01 & va " \ \1 1 \ 1nilla ni nilla la and orangerind orange "SjJ SjJ " ) J-'rind J 'rind rind . - ' ( S i igreased \ . \ rmd rind Pour into mto a aA.greased ; { /A.greased A.greased / . greased square l . ypan / e epan pan Blend topping top m m.ping _ .ping ping . ' % pmg ping ingredients wgredlents wgredlentsk wgredlentsand ingredientsand WKand k and sprinkle sprmkle overt overtop over t " * t \ top of batter batterBake batterBake " Bake m a pre preheated preN preheated - H N H , , heated fairly fauly hot (400 400 ( degree ) oven for 30 mmutes minutes mmutesOatmeal minutesOatmeal minutesOatmeal Oatmeal Griddle CakeslIakes CakesMakes Cakes CakesMakes ( \ Makes l\Iakes l Iakes 12 IZ to 15) 15 15)Yi 15Yi ) % cup flour flour4 4 teaspoons baldnc baking powder powder1 1 teaspoon salt saltI salt1'r4 salt14 I 1'r4 1r4 ' ! cups quick-cooking quick cooking quick-cooklng cooklng - - oats oats1 1 egg well beaten beaten1 1 tablespoon melted shortening shortening1 1 teaspoon molasses % * cup cap water waterYt * % cup milkSift milkSift milk milkSift Sift flour fiour measure and sift sItt slit with withbakIng withbaking withbaking bakIng powder and salt Add oats oatsCombme oatsCombine oatsCombine Combme Combine egg shortening molasses molasseswater molasseswater molasseswater water and milk . . Add to dry Ingre ingre- ingredients ingredients Ingredients - - dients and beat until smooth Have HavegrIddle Havegriddle Havegriddle grIddle very hot for tor first baklIlgthen bakingthen baking baklIlg .then then . then reduce heat Cook on one side sideuntil sideuntil sideuntil until puffed and full of bubbles bubblesTurn bubblesTurn bubblesTurn Turn and cook on other side Serve ServeWith Servewith Servewith With butter and syrupBaked syrupBaked syrup syrupBaked Baked Eggs In Toast CuPS Cups6 6 slices bread bread6 breadIi Ii 6 eseaSalt eggs eggsSalt eggsSalt Salt and pepper pepperButter pepperButter pepperButter pepperButterCut Butter ButterCut ButterCut Cut crusts from bread and gent gently gently gently ly press the slices shces into greased greasedcustard greasedcustard greasedcustard custard cups The four corners comers will willextend willextend willextend extend to the tops of the custard custardcups custardcups custardcups cups Break an egg into lIlto each cup cupSeason cupSeason cupSeason Season and dot with butter Bake Bakefor Bakefor Bakelor for 15 minutes m in a 400 degree oven ovenServe ovenServe ovenServe Serve at onceTwo onceTwo once onceTwo Two hearty dishes which are nice niceto niceto niceto to serve for breakfast are scrapple scrappleand scrappleand scrappleand and frizzled eggs In the case of ofthe ofthe ofthe the scrapple make it the night be before before before fore and allow to chill before fry frymg frying frying mg ing mgScrapple ingScrapple Scrapple ScrappleServes ( ( Serves 6) 6 6)1 61 ) ) 1 pound lean pork pork1 1 cup corn meal meal1 1 teaspoon tea.spoon . salt salt1 1 teaspoon powdered sage sageSimmer sageSimmer sageSimmer Simmer pork in water until meat meatfalls meatfalls meatfalls falls from lrom bones Remove meat meatand meatand meatand and bones Chill broth and remove removefat removefat removetat fat Measure 1 I quart of broth add adding adding adding ing water if it necessary Add com corn commeal cornmeal cornmeal meal and coo cook ! . , , , stirring frequently frequentlyuntll frequentlyuntil frequentlyuntil untll until thick Grind Grwd or chop meat fine file fineand fileand fineand and add to cereal with Wlth salt and andsage andsage andsage sage Pack m in a loaf bread pan panand panand panand and chill ch1ll Shoe SlIce and fry fryFrizzled fryFrizzled fryFrizzled Frizzled EggsServes EggsServes Eggs EggsServes ( Serves 6) 6 ) ; % 4 pound chipped beef beef2 2 tablespoons butter butter6 6 eges eggs beatenM beaten M % teaspoon pepper pepperVt ; 4 cup milk milkCook milkCook milkCook Cook dried beef in m butter unW until unWsllghUy untilslightly untilslightly sllghUy slightly crisp Combine eggs pep pepper pepper pepper per and milk lD1lk and mix well Pour Pourover Pourover Pourover over beef beet and cook as tor for scram scrambled scrambled scrambled bled eggs Serve garnished with withtoast withtoast withtoast toast points pomts and parsley parsleyReleased parsleyReleased parsleyReleaied Released by Western WesteTn Newspacer Newspaper Union |