OCR Text |
Show b,3 b3 ) , iiit - - am e 8 - - z nn Begin Money Making MakingPlans MakingPlans MakingPlans Plans for Your Club ClubEarly ClubEarly ClubEarly Early in the Season U < r 1 t 3 3s s ( / . f , J < ' ) rffi . v 4il ' a asf sf / < / a . " "t t " t . J ; : . .tJ tJ I : . ' " Ii ! w " . - " , . * ' f . f . :1t 1t ' : % < ( ' < t 1 > Q " , WuuNGy . , rwe - _ . 4u . k " yMWd/ yMWd yMWdr.y4 . . - / . . + . . r.y4 ry4 ww . : . . This Thls luscious combination combmahon of ofpumpkm ofpumpkm ofpumpkin pumpkm and pastry with a . prune pruneand pruneand pruneand and whipped cream topping toppingmakes toppingmakes toppingmakes makes a good combination combmahon that thathas thathas thathas has plenty of sales appealPerhaps appeal appealPerhaps Perhaps many of you who are of offlcers officers ofBeers flcers ficers of clubs already have planned plannedyour plannedyour plannedyour your programsfor programsfor programs _ tor for the whole wholeyear wholeyear wholeyear year Undoubted Undoubtedly ly they include mclude anumber anumber a | number of fundralsmg fundraising fund funduraising -uraising uraising - ralsmg raising schemeswhich schemeswhich schemes schemeswhich /which which / which are designed designed de signed to take | Ncare % care of worthy takeI I ul | I ) I 11I1I 11I1Ica | | | III | | [ | jj | | | | | L Lcauses | ( ; ca causes uses causesOne usesOne One of the most successful cam campalgns campaigns campaigns palgns paigns of many groups includes mcludes sales salesof salesof salesof of goods baked by members In Inthis Inthis Inthis this of course cakes cookies et etcetera etcetera etcetera cetera are donated by the women womenand womenand womenand and purchased by the club mem members memhers members bers hers so all profit is clearNow clearNow clear clearNow Now that sugar tats fats and fiour flour fiourare flourare flourare are back again agam on a prewar basis insupply ID in IDsupply insupply supply at least it s possible to plan plana a bakery goods sale of this tbls typeIn typeIn type typeIn In case there s a problem about aboutwhat aboutwhat aboutwhat what to include I ve ye lined Imed up sev sew several seweral severa eral ! sure fire recipes which can canserve canserve canserve serve as the nucleus of o the sale salePass salePass salePass Pass them out to those who don t tknow tknow tknow know just what to makePrune make makePrune Prune Spice Cake CakeUsmg CakeUsing CakeUsing ( Usmg Using oblong pan ) 2'a 2a 2h 236 ' cups silted sifted cake flourIt flourei flour It ei t , teaspoon baking bakmg po powder der 1 teaspoon soda 0/ 0 % / . 0teaspoon teaspoon salt 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon cinnamon cinnamonVi 34 cup shortenIng shorteningW 1 , cups sugar , 2 eggs well welJ welt beaten 1 cup cooked prunes seeded and andchopped andchopped andchopped chopped 1 cup sour creamS1ft creamSift cream creamSift Sift S1ft the dry ingredients mgredlents together togethertWIce togethertwice togethertwice tWIce Cream shortening add sugar sugargradually sugargradually sugargradually gradually and beat until light and andfluffy andfluffy andfluffy fluffy Fold in eggs and prunes Add Adddry Adddry Adddry dry ingredients mgredlents mgredaents alternately with withsour withsour withsour sour cream and beat well after each eachaddition eachaddition eachaddition addition Bake m in a greased oblong oblongpan oblongpan oblongpan pan in a moderate oven tor for 45 min minutes minutes minutes utes Let cool and frost host withMocha with withMocha Mocha Frosting 4 cups sifted silted powdered sugar ' % cup cocoay cocoats cocoa cocoaVi Vi y t/s t s . / , teaspoon salty saltcup salt y % . cup butter hutler or substitute substituteVi substitutey Vi y . cup strong coffeeI coffee1i4 coffee coffee1'a 1'a 1a 1i4 I I ' teaspoons vanilla vanillaSift vamlla.Sift vamllaSift . . S1ft Sift dry ingredients mgredlents together and andcream andcream andcream cream creamHth \ with \Hth Hth butter Add coffee and andvamlla andvanilla andvamlla vamlla vanilla to make of a smoothly smoothlyspreadmg smoothlyspreading smoothlyspreading spreadmg spreading consistencyGraham consistency Graham -Graham - Cracker Torte % )4 4 ) cup hutter butter butter1 1 cup sugar sugar3 3 eggs separatedI separated 1 I teaspoon vaDilla vanilla vaDillaGrated vanillaGrated vanillaGrated Grated rmd rind of an orange orangeis orange'a orangea is 2 ' . cup flour 2 teaspoons baking powder powder'a powdera powdert powderis t ' is . pound graham crackers rolled rolled1 1 cup milkcup milk milkVt Vt cup shredded coconut coconutCream coconutCream coconutCream Cream butter and sugar Add well wellbeaten wellbeaten wellbeaten beaten yolks vanilla vamlla and orange orangerind orange- orange orangerind - - rind Add sifted stfted , , dry Ingredients Ingredientsand ingredientsand ingredients1 and crackercrumbs crackercrumbs cracker ) crumbs alternately alternateby alternate alternately ly by with milk milkFold milkFold milkFold Fold In coconut and stiffly beaten beatenegg beatenegg beatenegg egg whites Bake in two layers in ina ina ina a moderate (375 375 ( degree ) oven tor for 20 minutes mlnutcs mmutes Let cool then place placecustard placecustard placecustard custard filling fillmg between layers and andfrost andfrost andfrost frost with orange orlnge or , nge ItmgCustard acingCustard King Itmg acing KingCustard Custard rilling nJlmg ribbing % cup sugar bugar 1 tablespoon cornstarch cornstarchteaspoon cornstarchVs % teaspoon salt 2 egg yolks LTNN LYNN CHAl\l CHAl l CHAMBERS \ ERS MENUVeal MENU MENUVeal Veal Roast wIth wIthSour withSour withSour Sour Cream Gravy GravyButtered GravyButtered GravyButtered Buttered Noodles NoodlesFried NoodlesFried NoodlesFried Fried Tomatoes TomatoesGreen TomatoesGreen TomatoesGreen Green Beans with wlth MushroomsCinnamon MushroomsCinnamon Mushrooms MushroomsCinnamon Cinnamon RollsGraham Rolls RollsGraham Graham -Graham - Cracker TorteBeverage TorteBeverage Torte TorteBeverage BeverageRecIpe Beverage'Recipe Beverage BeverageRecipe Recipe -RecIpe 'Recipe - ' given glVcn 1 cup scalded scaldcd mJlk milk milkteaspoon milkVt teaspoon vaDlllaMIX vanillaMix vanilla vaDllla vanillaMix Mix dry mgred ents add egg eggyolks eggyolks eggyolks yolks sl sI ghtly beaten Pour in 111 milk milkbradually milkgradually milkgradually bradually gradually Cook in double bo ler ter un unhI until until hI til smoothand smooth and thick stirring stlrrmg con constantly constantby constantly stantly stantby Cool and fold in 111 flavorOrange flavorOrange flavor flavorOrange Orange icIng Icing-2 Icing 2 - 2 cups pondered po\\dercd po dercd powdered \ sugar sugar4 4 tablcspoons tablespoons butter butter4 4 tablespoons tablespoon milk mtlk or orangejuice orangejuice orange orangejuice juice juicehi 12 12A hi 1 ' A t teaspoons orange flavormg flavoring flavormgGrated flavoringGrated flavoringGrated Grated rind rmd of an orange orangeCream orangeCream orangeCream Cream sugar and butter add re reroammg remainuig remaimng roammg mainuig mgredlentsPeanut ingredientsPeanut ingredients mgredlents ingredientsPeanut Peanut Butter Butler Cookiesllakes CookiesMakes Cookies CookiesMakes ( \ Makes l\lakes l lakes 3 dozen dozenVt ) % cup shorteningi4 shortening shorteDlng 2 ' i4 cup peanut butler butter butteri4 butter'i butteri i4 2 ' cup granulated sugar 34 % cup brown sugar sugar1 1 egg1'4 egg14 egg 12 1 ' 4 cups fiour flour fioury flourVi y . % teaspoon salt saltteaspoon saltVt 0/ 0 / . 0teaspoon teaspoon soda sodaCream sodaCream sodaCream Cream peanut butter with shorten shortening shortentug shortening ing tug Add remaining remammg ingredients In Inorder inorder inorder order given Shape chilled dough doughmto doughinto doughinto mto into small balls and place on a bak bakmg baking baking mg ing sheet Flatten with a fork forkdipped forkdipped forkdipped dipped in flour making a cnss CrISS cross crossdesign crossdesign crossdesign design on the cookie Bake in a aqUick aquick aquick qUick moderate (375 375 ( degree ) oven ovenfor ovenfor ovenfor for 10 to 12 minutes mmutes Let cool slight slightly slightly slightly ly before removing removmg from tm tin tmPrune tinPrune tinPrune Prune Pumpkin Pudding Puddmg Pie Pie2-4 Pie2 4 2-4 2 4 2.4 24 . - - cups cooked or cannedpumpkID cannedpumpkin canned cannedpumpkinI pumpkID pumpkin pumpkinI 1 3 4 cups milk milk4 4 eggs3i eg-gs eg gs eggs eggsi - 3i ? i , cup granulated sugary sugari sugar y i/ i % . / icup , cup light molasses molasses1 1 teaspoon salt salt1 1 teaspoon cloves cloves3 3 teaspoons gInger ginger3 3 teaspoons CUlDamon cinnamon cinnamon1 CUlDamonI I 1 teaspoon allspicea allspice aUspIce allspiceL a a aa a L ' ' n'A.I nA.I nAI n'A.IHave ' . ) rh rhyid yid yidP s sHave P .ad ad . t Have as much variety as possIble possible pos posibie sIble ibie when yon you plan such money moneyraisIng moneyraising moneyraising raisIng activities achvltles as a sale of ofbaked ofbaked ofbaked baked goods A plan ol of some kind kindmade kindmade kindmade made up np ahead of time will elim elm eliminate elmmate diminate inate mate too much duplicationPastry duplication duplicationPastry PastryI'a Pastrylea Pastry I'a Ia 123 lea ' cups cooked prunesiS prunes iS % cup g-ranulated g ranulated granulated - sngar sugar sngarh sugar3a sugari h 3a } cup light corn com syrup 1 teaspoon emns-mon emns mon cinnamon cinnamonVi emnsmony - y . % teaspoon salt 2 teaspoons plain plaID gelatin eelatin2 2 tablespoons cold water water1 1 cup whipping whlppmg ' cream creamCombme creamCombine creamCombine Combme Combine pumpkin pumpkm rmlk milk and unbeaten tinbeaten un tin unbeaten beaten eggs beat until well blended blended blend blended ed Combine sugar susar sug sus sugar ar molasses saltand saltand salt m mand and sp ces mix muc mIXwell < e ewell r rwell well and stir into mto i . ! ' pumpkin mixture mixtore mix ture tore Pour intopastry into- into intopastry into - s spastry pastry lined bred pan = . and bake in a y _ . { very hot (4j0 4j0 (4JO 4JO (460 460 ( ( Lr Lrdegree a - degree ) oven rew re W ; w duce heat to moderate moderate mod erate and contlnue continue con continue tinue tlnue baking bakmg 45 to 50 minutes or untll tintil un tin until til tll custard is set Cool CoolMeasure CoolMeasure CoolMeasure Measure prunes remove pits andcut andcut and andcut cut prunes into mto small pieces Combme Cornbrne Corn Com Cornbine bine bme brne with sugar syrup sp ce cc andsalt andsalt and andsalt salt and heat to bo ling hng Removefrom Removefrom Remove Removefrom from heat add gelatin moistened Incold incold m In mcold cold water and stir to d ssolve CoolWhip CoolWhip Cool CoolWhip Whip cream and fold into mto prunemixture prunemixture prune prunemixture mixture Spread over baked pumpkin pumploin pump pumpkin kin loin pastry Chill ChillR ChillReleased ChillReleased R Released I 8sed by Western Newspaper Newsp8per Union |