OCR Text |
Show Cortoc Curing Caring Pork PorkIn PorkIn PorkIn In using the dry method ot at of cur cur1ng curlug curIng 1ng lug pork and under ideal conditions conditionstwo conditionstwo conditionstwo two day days ! per pound is the standard standardcuring standardcuring standardcuring curing time Under farm conditions conditionsbowever conditionshowever conditionshowever bowever however it is advisabia advISable to allow allowthree allowthree allowthree three days per pound tor for curing A A10 10 pound ham will cure In 30 days dayswhile dayswhile dayswhil while * sides side * . or bacon will cure In Infrom infrom infrom from 10 days day * . to two weeks At the theend theend theend end of the curing period scrub crub off offf offthe offfthe offthe the salt saIt with warm water , let the themeat themeat themeat meat dry and nd smoke it it . . |