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" ' _ NY.J NYJ .c.vn/ c.vn .c.vn cvn . .c.vn.w.v . . , . / : . + .w.v w.v wv . . . . . < Save Your Sugar SugarF Sugaror SugarFor SugarFor F For or Canning , but butBake butBake butBake Bake Sweets , , TooIf Toot Tooad Too t ad adIf If you need luscious chocolate chocolatecooklcs chocolatecookies chocolatecookies cooklcs cookies quickly make these thcse which whichtake whichtake whichtake take so few minutes to bake and andfrost andfrost andfrost frost Children idore adore them and your yourguests yourguests yourcuests guests will give e ve them an encoreThe encore encoreThe The oldest ol of our rationed com corn commodltles cornmodities cornmodifies modltles modities Is still stili with Wlth us even though thoughthe thoughthe thoughthe the situation has eased to a certam certain certamextent certainextent certainextent extent The sugar bowlIS bowl is perhaps perhapsstill perhapsstill perhapsstill still not as full tull as we would like 1Jke to tohave tohave tohave have It it , , but we can still manage to tohave tohave tohave have our sweets swects and still save saveenough saveenough saveenough enough for canning canlUng If It v/e v e we / are watch watchful watchful watchful ful The youngster will still come In Inpeeking inpeeking inpeeking peeking into mto the cookie Jar ] ar and west west we < i _ st U 11 ll have guestswho guestswho guests ) who like a bit of ofa ofa ot\ ot ota \ a sweet as they theyspend theyu,0 theyM , c cspend spend an evening evening/\ evening eveningot eveningof u,0 u0 / \ ot of ofs conversationi conversationor conversation gamesconversation conversationwith G0Oi ' or games s with us usFor uso us- us usFor o - For these purposes purposes pur purposes poses I have selected selected se seJ J lected some recl redi reclpes redipes reelpes pes which we will wm all find usefulFor usefuLFor useful . For the cookie coolue tans fans here are some somerecipes somerecipes somerecipes recipes which wluch are bound to please pleaseIUolasses pleaseMolasses pleaseMolasses IUolasses Molasses CookiesMakes CookiesMakes Cookies CookiesMakes ( Makes 75) 75 ) ' 14 % 14cup cup shortening shortenmz'a shortenmza shortening'a 'a a ' 3 cup molasses % cup brown sugar sugar"t sugart 14 ' " cup thick sour milk milk3 3 cups sifted flour 14 ' ' . teaspoon salt salt2 2 teaspoons baking balung soda 1 teaspoon ginger gmger 2 teaspoons lemon extractMIx extractMix extract extractMix Mix shortening shortenmg which has been beenmelted beenmelted beenmelted melted with Wlth molasses and sugar sugarand sugarand sugarand and stir unt ant 1 smooth smooti ) Add sour sourmilk sourmilk sourmilk milk then sifted silted flour with salt salt , , soda sodaand sodaand sodaand and ginger gmger Add lemon extract rRlix rRlixuntil Mixuntil IX IXuntil until smooth . . Chill Clull until firm Roll Rolldough Rolldough Rolldough dough on a lightly floured surface surfaceto to v i % . inch mch thickness thlckness and cut into as assorted assorted assorted sorted shapes as desired Place ona ona on a greased baking bakmg sheet and bake in ina ina Ina a moderate (350 350 ( degree ) oven tor for 8 8to 8to 8to to 10 minutes Roll thinner if It crisp crisper crisper crisper er cookies are desiredChocolate desiredChocolate desired desiredChocolate Chocolate Frosted Cookies CookiesMakes CookiesMakes CookiesMakes ( Makes 3 dozen ) 1 % cups sifted flour1teaspoons flour flourVVf VVf 1 1teaspoons % teaspoons double acUng acting acUngbaking actingbaking actingbakinc baking powder % teaspoon tea.spoon . salt 3 . Kqaares .qua.res qua.res quares squares . unsweetened chocolate 4 , tablcspoons tablespoons butter % * cup sugar 1 ess egg unbeaten unbeatenl 3 * l ! cup milk 1 teaspoon vanllU vanilla vanillaSItt vanillaSift vanllUSift Sift SItt flour once add baking bakmg powder powderand powderand powderand and salt and sift again Melt choco chocolate chocolate chocolate late and butter over hot water add addsugar addsugar addsugar sugar and mix well Add egg and andbeat andbeat andbeat beat thoroughly Add flour and nu1k mills nu1kalternately millsalternately milkalternately alternately and mix until smooth smoothAdd smoothAdd smoothAdd Add vanilla vamlla Drop from teaspoon on ongreased ongreased ongreased greased baking sheet and bake in a amoderate amoderate amoderate moderate (350 350 ( degree ) oven for 7 7minutes 7minutes 7minutes minutes When cold spread Wlth with Wlthfudge withfudge withfudge fudge frosting frosUng and place a half hal ! pe pecan pecan pecan can In the center of ot eachQuick each eachQuick Quick Fudge Fndge FrostingS Frosting 3 S squares unsweetened chocolate 2 toblespooDs tablespoons butter 12 marshmallows , cut la in piece pieces * . % cup waterDash waterDash water waterDash Dashof Dash of salt saU 2 cups siftedconfectioners sifted confectioner confectioners * ' sugar 1 teaspoon vanilla vanlUa vanlUaPlace vanillaPlace vanillaPlace Place chocolate butter marsh marshmallows marshmallows marshmallows mallows water and salt In sauce saucepan saucepan saucepan pan . . . Heat over overlow overlow overlow low flame untilchocolate until untilchocolate - -chocolate chocolate - chocolate and andmarshmallow a andm n d dmarshmallows marshmallow marshmallows r hmallowi . 'are are ' marshmallowsare are melted and andmixture andmixture andmixture mixture is smooth smoothand smoothand smoothand and well blendedRemove blendedRemove blended blendedRemove Remove from [ Ore are Ire and add remain remainIng remainbig remainIng Ing big Ingredients Beat until of right rightconsistency rightconsistency rightconsistency consistency to spread Use on choc shoe chocola shoeolate chocolate ola olate te frosted cookie cookies * or to cover covertop covertop covertop top and sides side * . of two eight Inch Ineb . lay layer layer layer er cakes , With just ' % ,5 5 , cup of sugar and nd the theuse theuse theuse use of a sugar substitute you can cansatisfy cansatisfy cansatisfy satisfy the sweet tooth with no less lessthan lessthan lessthan than 30 delectable cup cakes LYNN CHAMBERS CHAl\1BERS CHAl 1BERS \ J\1El\ J 1El MENUVegetable \ MENU J1ElU MENUVegetable \ U Vegetable PlatterAsparagus PlatterAsparagus Platter PlatterAsparagus Asparagus Caul flow flower flowerTomatoes flowerTomatoes r rTomatoes Tomatoes and Corn CornToasted CornToasted CornToasted Toasted English Muffins MuffinsDevJ1ed MuffinsDeviled MuffinsDeviled DevJ1ed Deviled Eggs EggsMolded EggsMolded EggsMolded Molded Gnpelru Gr'1pefru Gr1pefru Gripefru ' t Salad SaladBeverage SaladBeverage SaladBeverage"Strawberry SaladBeverageStrawberry Beverage Beverage'Strawberry Beverage'Strawberry 'Strawberry Strawberry " ' Pie'Reclpe Pie'Recipe Pie Recipe 'Reclpe Reclpe 'Recipe ' givenPlain given givenPlain Plain Plam Cup CakesMakes Cakes Cake CakesMakes ' ! ( \ Makes l\Iakes l Iakes 30) 30 30)2 302 ) 2 cups sifted cake flour flour2'A flour2A 2 24 ' ; teaspoons teapoons ' ! baLmg baking powderi powdert powderto powder i ' t . to tcispoon tC'lspoon tClspoon ' ispoon salt % 3 cup shortening shortcnmg shorteningr r ' , 4 cup granulated sugarCUP sugar sugarVt Vt cup corn syrupI syrup 1 I egg cgg unbeaten 9 tablespoons milk 1 teaspoon vanilla % ' , 2 teaspoon lemon extractS e1ractS e-1ract e 1ract extract , - " S ft It together flour baking bakmg powd powder powderand powderand r rand and salt Cream shortening shortenmg and andsugar andsugar andsugar sugar together until light and fluffy flatly fluffyWork flatlyWork fluffyWork Work in corn syrup and beat until until11ght untillight untillight 11ght light Adda Add 'I I ' ' Vi /a a / . of flour mixture and andblend andblend andblend blend in thoroughly Add unbeaten unbeatenegg unbeatenegg unbeatenegg egg and beat thoroughly Add re remammg remaining remauung mammg maining flour and milk nulk alternately alternatelybeatmg alternatelybeating alternatelybeating beatmg beating smooth after each addit addlt on onBlend onBlend onBlend Blend In m vanilla varulla and lemon e-tract e tract extract etractTurn extractTurn extractTurn , - Turn into mto greased and floured mut muf mutfin muffin mutfin fin tins tms and bake m In a moderately moderatelyhot moderatelyhot hot (375 375 ( degree ) oven tor for 25 mmutes minutes minutesor mmutesor or until untJ1 done Frost as desiredSugarless desired desiredSugarless Sugarless Chocolate Cbocolate Icing Icing'2 Icing2 ' 2 squares unsweetened chocolate chocolate1 1 can sweetened condensed milk milk1 1 tablcspoon tablespoon water waterDash waterDash waterDash Dash of salt saltteaspoon saltVt % teaspoon almond extractMelt extract extractMelt Melt chocolate in top of double doublebol1er doubleboiler doubleboiler bol1er boiler Stir in m gradually the con condensed condenied condensed densed denied milk and cook 5 nunutfes minutes rmnut s over overhot overhot overhot hot water Stir until smooth Re Remove Remove Remove move from heat and add water saIt salt saItand saltand saltand and almond extract Cool and frost frostcup frostcup frostcup cup cakesStrawberries cakesStrawberries cakes cakesStrawberries Strawberries are here in m all their theirbrIght theirbright theirbright brIght gayety and will Wlll add a dell deli dellCIOUS delicious dellClous CIOUS sweet des des5ert dessert dessert 5ert sert to your yourmenus yourmenus yourmenus menus for the r re rextremely rextremely e extremely , < tremely short shortseason shortseason , season Because Becausethe Becausethe the berries are so sosweet sosweet sosweet ' sweet you can cantake cantake cantake take it rat rathereasy rather rathereasy her hereasy easy on the sugar when sweetening sweeteningthem sweeteningthem sweeteningthem them In fact many people find findthem findthem findthem them so sweet that they use no ex extra extra extra tra sweetenmg sweetening at all allBerries 01 ? Berries like strawberries which whichare whichme are naturally sweet need little ex extra extrft tra sugar Plan to serve them in inpies inpies pies tarts and as shortcake as oftenas often oftens as s possible durlnr during their short sea sea- season season - son . Strawberry 'Strawberry ' PiePrepare PiePrepare Pie PiePrepare Prepare 1 baked 9inch 9 inch pie shell shellJust shellJust shellJust Just before serving servmg wash and hull hull1 hulli i 1 quart of fresh strawberries Sweet Sweet- Sweeten Sweeten Sweeten - - en lightly to taste and then fold intoiii into iii % pmt pint of ot cream which has been beenwhipped beenwhipped beenwhipped whipped Spread in pie shell and andserve andserve andterve serve Or S\\ S sweeten Seeten \ eeten berries to taste tasteand tasteand tasteand and fill baked pie shell Top With Withwhipped withwhipped withwhipped whipped cream which wluch has been gar garDIshed garnished garmsbed DIshed nished with whole berriesWinter berriesWinter berries berriesWinter Winter pears make tasty pies for forjaded forjaded torjaded jaded spring appetites For soI'he soIhe sortie soI'hetlung sortiething something ' tlung thing a 1l little 11ttle different try this thisFrench thisFrench thisFrench French Pear pieFrench pieFrench pie pieFrench French Pear rear Pie 6 cups cnps sliced sUced fresh winter pearsZ pearst pean pears 2 Z t tablcspoons tablespoons lemon juice3S Juice jwce 3S % cup corn syrup 4 % cup sugar 34 % teaspoon ginger 2 tablespoons flourOne flourOne flour flourOne One 9 inch unbaked pastry sbeLSelect sheLSelect sheL sbeL sheLSelect Select pears which are firm flrm but butnot butnot butnot not hard Peel core slice Mix With Withlemon withlemon withlemon lemon Juice corn yrup syrup sugar gm gin gmger ginger gmger ger and nd flour fiour Place in pastry lined linedpie linedpie linedpie pie plateToppln plateTopping plate plateTopping Topplncup Topping Toppln- Toppln : - " ,4 4 , cup shortening- shortening sbortenJn- sbortenJn sbortenJncup shorteningcup : - - 34 % 34cup cup brown sugar sugar1 1 cup flonrCream flourCream flour flonr flourCream Cream together shortening and andsugar andsugar andsugar sugar Mix in flour Spread over overpears overpears overpear pears * In pie shell Bake at t 375 d dgrees de degrees degrees grees tor for 45 minutes or until pears pearsare pearsare pearare * are tender and topping la 18 is broWD brown broWDEight brownEight brownEight Eight servings Serve warm or coldRele.ec1 coldReleased cold coldReleaicd Releaicd Rele.ec1 Releec1 Released : . by Western NfWpaper Now8pspeT Newepaper Union |