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Baked meat loaf is simple to prepare pre prepare pare and easy to serve for altalrs altalrswhere affairswhere where guests are numerous nwnerous Bake Bakethe Bakethe the loaf In either small or large largeloatcs largeloaves largeloavesSupper loat-cs loat cs - Supper Plans Given GivenAs As Aid in Planning PlanningTo To Serve Fifty FiftySocial Social calendars get very activeduring active activeduring during the summer months because becausevacations becausevacations vacations andw and andweather _ " -weather weather - w eat her offer offersuch offersuch such a grand opportunlty op ! portunlty for gettmg get Iting tmg together abig a ibig big party Per .haps haps . haps the Sundayschool Sunday | school picnic plcmc is \ \ > , Ijust just around the corner or perhapsthe perhaps | the ladies ladles aid is planning a bigtreat big | treat for tor their husbands soon soonWhatever soonWhatever Whatever the occasion you youllsurely II IIsurely surely want to put forth your very verybest verybest best cookery and serve everyone everyoneamply everyoneamply amply This will call tor for some somecareful somecareful careful planning and also large largequanl1ty largequantity quanl1ty recipesIf recipes recipesIf If the church has a kitchen fitted fittedWith fittedwith With large quantity cooking uten utenslls utensils slls plan to make generous use of ofIt ofit It Meats and vegetables can best bestbe bestbe be prepared there Some member membermay membermay may wish to contribute enough in indlvldual Individual dlvldual salads and perhaps cakes cakesand cakesand and pies to make up tor the rest restat restof at the meaLGood meaL meaLGood Good planning which takes into intoconsideration intoconsideration consideration every angle will make makethe makethe | the affair altalr a successful successM one Recruit Recruitplenty Recruitplenty plenty of help BO so that no two or orthree orthree three women are tied to the kitchen kitchenrange kitchenrange range all the time Everyone wIll wIllhave willhave have a better time If all have some someleisure someleisure leisure leisure.Ham Ham .Ham . Loaf LoafServes LoafServes ( Serves SO 50)6 506 ) I pounds lean pork ground ground5 5 pounds smoked ham ground groundV groundVt 2 ' < t quarts bread or cracker crumbs crumb1't crumb1t * 1'4 14 ' ' teaspoons pepper pepper1'a pepper1a 1 ' . teaspoons teaspoous salt saltS 3 eggs eggs2 2 % pints pmts milkMIX milk milkMix Mix together all Ingredients Moldmto Mold Moldinto into mto loaves and and7bake and/7\ and 7 / . \ bake 1 to 2 hours . L In a II moderate moderate/3c-jT moderate 3c jT / - ? > (350 350 ( degree ) ovendepending oven " > depending on loavesI - - - , - - - 'ize ize size ' of ot loaves loavesLI i LI t "OW OW " oYAa3 Q n 3 , | - - - - .4 4 , . .4This This makes g 5 gf 24 _ _ 34 - U Usmall f small loa loaves loavessmall v e s ' " 6LA zz : small bread pan panl2e l2e e or about three large largeHorseradish largeHorseradish Horseradish SauceServes Sauce SauceServes ( Serves 50) 50 50)H 50)IS 50IS ) H cups sour creamVt cream % cup boiled salad dressng dressingi [ } cup horseradIsh horseradIshBlend horseradishBlend Blend ingredients mgred1ents thoroughly and andserve andserve serve with ham loafAn loaf loafAn An alternate dish to serve if ham hamor hamor or pork is difficult dlfficuIt to obtain obtam wouId wouIdbe wouldbe be frankfurters prepared in a mild mildIy mildly Iy spiced sauce sauceCreole Creole WienIesServes Wienles WienIes WienlesServes ( Serves 50) 50 50)5 505 ) 5 pounds bacon bacon30 30 cups finely chopped onions onionsVA (7 7 ( ( VA quarts quarts)10 quarts10 ) 10 No 2 cans tomatoes tomatoes7 7 teaspoons salt salt1 1 teaspoon pepper pepper10 10 pounds wieners wieners80 80 to 100 buns bunsCut bunsCut Cut bacon into 'h h % ' inch squaresand squares squaresnd and nd broil over low heat until par parLynn Lynn Says Saysl : Let s serve eggs There * . varlety vari varl variety ety and appetite appeal In eggs eggsIf eggsIt If you youll II serve them In the fol followmg following lowmg waysUse ways waysUse Use these fillings for omelets omeletscreamed omeletscreamed creamed tuna fish or seafood seafoodminced seafoodminced minced cooked ham cooked pork porksausage porksausage sausage or deviled ham sauteed sauteedmushrooms sauteedmushrooms mushrooms creamed peas as asparagus asparagus paragus or other vegetables vegetablesgrated vegetablesgrated grated cheese creamed chickenand chicken chickenand and mushrooms jelly jam or ormarmalade ormarmalade marmalade tried onions or orbroiled orbroiled broiled bacon . . When you poach eggs serve servethem servethem them In corned beet hash nests nestsspmach nestsspinach spmach nests potato nests or ortrench ortrench trench toast made of stale breadScramble bread breadScramble Scramble eggs with bits of ofdiced ofdiced diced American cheese trlzzled trlzzledbacon frizzledbacon bacon shredded ham or told in insome Insome some leftover vegetablesBake vegetables vegetablesBake Bake eggs with bacon sausage sausageor sausageor or some of the cold meat cuts cutsand cutsand and serve as a main mam dish for sup sup- supper supper - per with salad and dessertI'ry dessert dessertFry Fry I'ry Iry ' eggs slowly and serve serveWIth servewith WIth quickly broiled brolled cold cuts or orwaffles orwaffles waffles pancake pancakes * or toast LYNN CHAMBERS MENUS MENUSChurch Church Supper.Ham Supper Ham .Ham . Loaf Loafw Loafw w th Horserad sh Sauce.Scalloped Sauce Scalloped .Scalloped . Potatoes PotatoesGreen PotatoesGreen Green Peas 'Sunshine Sunshine .Sunshme Sunshme ' . Salad SaladBread SaladBread Bread or Rolls RollsColtee RollsCoffee Coltee and Milk.Berry Milk MilkBerry Berry .Berry . Cobbler CobblerRecipes Cobbler.Reclpes Recipes .Reclpes Reclpes . given giventally tally tlally ( done Drain off most of ot fat fatFry fatFry Fry onion onions * and bacon together untll untllgolden untilgolden golden brown stirring trequently trequentlyAdd frequentlyAdd Add tomatoes salt and pepper pepperPlace pepperPlace Place wieners on top and simmer simmerfor simmerfor for 45 minutes mmutes Placo Place a wiener and anda anda a spoonful spoonu1 ! of the sauce on each hot hotbuttered hotbuttered buttered bun and serve allowing allowingtwo allowingtwo two tor for each person person.Scalloped Scalloped .Scalloped . Potatoes PotatoesServes PotatoesServes ( Serves 50) 50 50)VVt ) VVt 12 , pounds potatoes 2 tablespoons tablespoous salt 1 teaspoon pepper pepperS * , S cup flour flourVt \Vt Vt \ 1 cups butter or gnbstltute substitute 2 quarts milkWash milk milkWash Wash pare and cut potatoes in inthin Inthin thin slices Place a layer 1ayer of ot po pota potatoes ta toes In greased baking pan sprin sprinkle sprinkle kle with salt salt , , pepper flour and dotwith dot dotwith with butter Repeat until pans are arealmost araalmost almost full tun Pour over enough hot hotmilk hotmilk milk to cover top and bake In a amoderately amoderately moderately slow (325-degree (325 325 degree ( - - ) oven ovenuntil I Iuntil until potatoes are tender The time timewill timewill will depend upon the size and quan quantlty quantity tlty in pans-about pans about pans - about Vt to 2 hoursIf hours hoursIf If you want to prepare green greenbeans greenbeans beans you will need sl six " quarts to toserve ' serve 50 people Boll the beans beansafter beansafter after washing and cutting cuttmg In the thaminimum ' mmimum of at water then season seasonwllh seasonwith wllh 1 cup bacon drippings drlppmgs 4 ta tablespoons tablespoons blespoons salt and 4 tablespoons tablespoonspaprika tablespoonspaprika paprika It If you want to serve green greenpeas greenpea peas * you will need 16 pounds or 1 1gallon 1gallon gallon of shelled peas.Sunshlne peas Sunshine .Sunshlne Sunshlne . SaladServes Salad SaladServes ( Serves 50) 50 50)I BOC ) I packages lemon flavored gelatin gelatin7 7 cups grated carrots carrotsS carrotsI I pounds grapefrmt grapefrUIt cut In sectionsMake sections sectionsMake Make gelatm gelatmaccording gelatmaccordmg ( - - --according according - - accordmg to dlrections dl ) rectlons rections Whenmixture When- When Whento - mixture begms begmsto to thicken addcarrots add carrots and grapetruit grape grapeto truit and allow allowto to \Serve Serve chill until firmServe firm [ l\ l lServe \ \ Serve in m squares squareson squareson lettuce WIthmayonnaise with 'mayonnaise mayonnaise ' on with7 -7 7 - mayonnaise ' ydressing mayonnaisedressing dressing dressingCabbage Cabbage and Carrot SaladServes Salad SaladServes ( Serves SO 50) 50 ) 4 * % quarts finely shredded cabbage cabbaia2 2 pounds carrots grated raw raw1 1 quart diced celery celery1 1 quart boiled salad dressingBlend dressing ' Blend all Ingredients together togetherwith togetherwith with salad dressmgSmce dressing dressmg dressingSince Since Smce the berry season will be in infull Infull full swing swmg shortly you might like to toserve toserve serve a * berry in m season cobbler with withtresh withfresh tresh cream creamPastry Pastry for ( or the party will probably probablybe be furnished by individual mem mem- members members - bers If U this Is not possible make makea a delectable fruit cobbler and sene senewith senewith with cream or Ice cream Fruit .Fruit . or Berry CobblerServes Cobbler CobblerServes ( Serves 50) 50 50)5 505 ) 5 quarts frw frmt & or berries berriesSngar berriesSugar Sngar to sweeten sweetenVi cup cornstarch cornstarchBIscuit cornstarchBiscuit BIscuit dough doughHeat doughHeat Heat canned fruit or berries and andwater andwater water or fresh fruit and water to toa toa a boiling point pomt ( (114 114 l'h lh ( ' quarts water to to24 24 cups fruit trwt or berries ) Sweeten Sweetentaste Sweetento taste Dissolve cornstarch in Insmall small amount of cold water and add addto to fruit or berry mixture Cook Cookstlrrmg Cookstirring stlrrmg constantly until thickened thickenedPour Pour Into shallow baking bakmg dish and anddrop anddrop drop biscuit dough on top Bake in ina Ina a moderately hot (425-degree (425 425 degree ( - - ) oventor oven ovenfor for 30 minutes mmutes mmutesColJee minutesCoffeeMakes ColJee ColJeeMakes CoffeeMakes ( Makes 100 cups cups)3 cups3 ) 3 pounds colJee coffee64 6 * callous gallons water waterTLe waterTie TLe coffee In thick cheesecloth cheeseclothbag cheeseclothbag bag leaving plenty of room tor for cot cottee coftee tee to swell The coffee may also alsobe alsobe be mixed with a small amount of ofegg ofegg egg and cold vatcr vater if clear coffee coffeeis coffeeIs is desired Drop bags in boll1ag boll1agwater boilingwater water and boil boll 3 minutes mmutes Remove Removebags Removebags bags and keep coffee hotFor hot hotFor For this tbis amount of coffee you will willneed willneed need IVt 11,2 112 , quarts of cream ( tor for 2 2tablespoons 2tablespoons tablespoons to each cup ) and ? , pound sugar ( count ng 2 t teaspoonsper spoons spoonsper per cup cupIfleueil ) neIeaud by Western Newspaper Union UllioD . . |