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Mttning add diced potatoes sea LYNN CHAMBERS MENUS'Veal MENUS Veal .Veal 'Veal . ' Chops Baked m in Sour Cream CreamSquash CreamSquash CreamSquash Squash Stuffed with Wlth Ol Onions OnionsParsleyed OnionsParsleyed ons onsParsleyed Parsleyed Potatoes PotatoesGmgcrale PotatoesGingerale PotatoesGmgerale Gmgcrale Gingerale Fruit Salad SaladOrange SaladOrange SaladOrange Orange Bread BeveragePeach BeveragePeach Beverage BeveragePeach Peach Brown Betty.See Betty'See Betty BettySee .See See 'See . ' See recipe belowsonmg below belowsoomg soomg sonmg and sufficient m milk k to mOIsten mOIstenCover moistenCover moistenCover Cover and cook slowly stirring only onlyunt onlyuntil onlyuntil unt until milk nulk is absorbed Turn once onceand onceand onceand and let other side brown slightly slightlyServe Serve ServeMeat slightlyServeMeat Meat p e is an excellent way of ofuSing ofusing ofusing uSing up a cupful or two of that thatdned thatdried thatdried dned dried leftover roast Leftover car carrots carrots carrots rots and potatoes go right into I Ilor ifor ifor lor for flavor and varIety varIety1Ieat varietyMeat varietyMeat 1\Ieat 1 Ieat Meat \ PieServes PIe PIeServes PieServes ( Serves 6) 6 6)sS 6)'i 6i ) sS ' , cup diced cclery celery celeryis celery'i celeryi is ' 2 cup diced onioniii onion ODJon iii ' , & cup diced green pepper pepper2 2 cups cubed leftover Jeltover roast roast1 1 cup cubed leftover potatoes potatoes1 1 cup peas ( may be leftover leftover)1 leftover1 ) 1 cup gravy gravy4 4 slices dried bread cubed cubedBro cubedBrown cubedBrown Bro\\ Bro Bron Brown \ n celery onions omons and green greenpepper greenpepper greenpepper pepper in hot fat Add combmed combined combmedmeat combinedmeat combinedmeat meat potatoes potatoescarrots potatoescarrots potatoescarrots carrots and peas peasAdd peasAdd peasAdd Add gravy and andSE'ason andseason andseason SE'ason SEason ' to tastePour tastei tastePour taste | i Pour into mto a cas cis casserole cisserole casserole serole and toputh topwith top topMth " ' \Mth Mth \uth uth with \ bread cubesbrowned cubesbrowned cubes , browned in m butter bute but \ ter Bakebut Bake e m In a amoderilte amoderate amoderate moderilte moderate (375 375 ( degree ) oven for tor 30 30mmutes 30minutes 30minutes 30minutesIf mmutes minutes mmutesIf minutesIf If desired the bread slices may maybe maybe maybe be omitted and the pie topped WIth WIthbISCUItS withbiscuits withbiscuits bISCUItS or flaky piecrust plecrust Cheese Cheesemay Cheesemay Cheesemay may be added to the biscuits blscwtS for forvanety forvariety torvariety vanety variety in flavorIf flavorIf flavor flavorIf If bread crumbs become a prob problem probhem problem lem hem use them m In a des dessert ert with fruIt fruItas fruitas fruitas as in m Apple Brown BettyApple BettyApple Betty BettyApple Apple Brown BettyServes BettyServes Betty BettyServes ( Serves 4 to 5) 5 5)1 51 ) 1 cup buttered bread crumbs crumbs3'i crumbs3i 3 312 ' ' . cups chopped cbopped apples or otherCrult otherfruit other otherfruity Crult fruit fruity ' / cup honey honey1 1 cup water waterMIX waterMix waterMix MIX all buti1a but 1/4 1 4 i1a % / cup buttered crumbs crumbsWIth crumbswith crumbswith WIth apples and place m In a deep but buti buttered buttereddish i tered dIsh Bring Brmg the honey and wa water \ vater , a atcr tcr ter to a boil bOll and bo boil boll 12 mmutes minutes mmutesI mmutesPour minutesPour minutesPour I Pour over aver fruit and bread mIxture mIxtureI mIxtureSpruikle mixtureSprinkle mixtureSprinkle Spruikle Sprinkle rema nmg mng ning crumbs over the thetop thetop thetop I top and bake 30 minutes nunutes in an a moder moderate moderate moderate ate (370-degree (370 370 degree C370-degree C370 ( - - ) ovenSpange ovenSponge oven ovenSponge Sponge Spange Cake CmtardServes CustardServes Custard Cmtard CustardServes ; ( Serves 8) 8 8)4 84 ) 4 cups milk scalded scalded3 3 cups dry sponge cake crumbs crumbs3 3 slightly beaten eggs 5/4 5 4 % / cup sugar3s sugar . 3s % teaspoon salt salt3 2 teaspoons melted butter butter1 1 teaspoon teaspoan lemon Juice juice1 1 teaspoon vanilla vanalla e"tract etract extract e"tractPour extractPour extractPour " Pour m milk k over crumbs and let letstand letstand letstand stand unt tilt 1 I they are softened Cornbine Com Corn Combme Cornbine bme bine all remaining remamang ingred ents and andadd andadd andadd Pour PourInto Pourinto Pourinto add to crumb milk mixture Into greased custard cups or cas casserole casserole casserole serole and bake in a moderate (350 350 (350deg (350degree (350degree 350degree ( deg degree ec ) oven tor for one hour Serve Servewith Servewith Servewith with sliced bananas or jam Cam JamIf CamIf jamIf If there s a bit of sour S01.r S01r sot.r sotr . . cream left leftthen leftthen leftthen then use to advantage in m the follow followIng following following Ing recIpe'VeaJ recipe'Veal recipe Veal 'VeaJ VeaJ 'Veal ' Chops With Sour Cream CreamGravy CreamGravy CreamGravySt-rves CreamGravySt rves GravySa.rves GravyServes Gravy ( Sa.rves Sarves Serves . - 6) 6 6)6 66 ) 6 veal chops chops1 1 egC egg beaten 1 ablespoon tablespoon ( waterSalt waterSalt water waterSalt Salt peppercup pepper % ' " cup cornflake cornfiake crumbs crumhs 2 tablt tablchpoonh tablt.spoons tabltspoons . . ! 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