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Show HOUSEHOlD UOUSEHOD LIINTS LIINTSheating INTS Heating lIeatmg raisins ralsms and flouring flourmg th them thembefore thembefore .m m < . .mbefore before adding addmg them to the batterkeeps batter batterkeeps I batterI , keeps bottom them from sinking smkmg smiting to thebottom thebottomTo the thebottom . - - To avoid that ' glazed ' look lookwhIch lookwhich lookwhich whIch appears on rayon iron lfon It Iton iton iton on the wrong side with a warm warmIron warmiron warmiron Iron never a hot one oneLard . - - Lard may become rancid if exposed exposed ex exposed posed to light , warmth air atr ormoisture or ormOIsture ormoisture mOIsture Store it where it is dryand dry dryand dryand and dark and cool coolUse . - - Use honey msleadof insteadof instead mslead of sugar oncereals oncereals on oncereals cereals and fruits It blends deh deli dehclOusly deliciously delloiously clOusly ciously with nut like hke flavor of ofcereals ofcereals ofcereals ofcerealsFried cereals . - - Fried eggs will keep their shape shapeand shapeand shapeand and not stick to the pan rt If a pinchof pmch pinch pmchof pinchof of salt is added to the frying frymg fat fatTo . - - To remove cranberry slamsfrom stainsfrom stains slams stainsfrom from linens Imens stretch the stamed stained stamedporhon stainedportion stainedportion porhon portion across a bowl Then Thenhold Thenhold Thenhold hold a kettle about a foot away awayfrom awayfrom awayfrom from . the bowl and pour a stream streamof streamof streamof of boihng bOlhng boiling water through the starn stain starnuntil stainuntil stainuntil until it disappears Other fruitstains rIDt fruit rIDtstarns fruitstains ! starns stains may also be removed in this thIsmanner thismanner manner |