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Show . t ] . : ff9uEff , LI J'iN JiN ; ' ? : a aI , _ c t 66 , # I _ r L ' : iW iWGood Good to Bake-That's Bake That's Thats - ' Devil Devils s Food Cake CakeSee CakeSee ( See Recipe Below ) Cake TemptersFamily Tempters TE'mpters TemptersFamily ' Family hungry tor for cake7 cake ' As a ageneral ageneral ageneral general rule i-tile i tile - families tamilies take it easyon easy - B _ _ _ _ on cakes dunng during duringC/ duringC duringC'r dunngI / /'r 'r r / ' ( r _ ' \ the spring sprmg andsummer and I ' 30 summer becausethere because ' fI fIon > there s a wealth wealthof wealthV I Iot ' ) of ot tru fru ts and ber berries her- her herncs - ncs rles ries to solve thedessert the thedessert . , dessert problem problemBut problemBut ' But comes the first whiff of ot tall fall tallIn fallin tallin In the air when the kitchen will stay staycool staycool staycool cool enough even tor for baking bakmg and andthere andthere andthere there s the family tamlly on mother s a heels heelsI heelsbeggmg heelsbegging heelsbegging I beggmg begging for a cakeThen cakeThen cake cakeThen Then too husbands and sons will willsoon willsoon willsoon soon be returning returmng and they will willI willwant willwant willwant I want a big taste of mother s good goodhomemade goodhomemade , homemade cake Be ready tor for the thecall thecall call when it comes homemakers homemakerswith homemakerswith I IWith With a brand new line up of ot recipes recipesthat recipesthat recipesthat that are bound to win WiD the tamllyWe familyWe family tamlly familyWe We re st 11 aware of ot the tamllyI stTateglc strategic stTateglcsituatIOn strategicsituation strategicsituation I situatIOn in regard to sugar so the thefollowing thefollowing , followmg following rec pes don t go all out for forsugar forsugar I Isugar sugar They re taste tempt ng and anddelicious anddelicious , delicIous m In spite of ot it all and andthere andthere andthere there s a grand variety vanety from which whichto whichto whichto andI I to choose Take your p ckBran ck ' Bran onran Devil s Food CakeMakes CakeMakes Cake CakeMakes ( ( Makes 1G 16 cupcakes cupcakes)1 cupcakes1 ) ) 1 li h ; 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" , i cup thick sour cream creamlYi 1 lYi * % cups sifted cake flouri flourteaspoon flour flourii ; ii i . teaspoon baking bakmg sodaB soda . . 2 B teaspoons baking bakmg powder powder'i powderii 'i i ii ' " teaspoon salt 2 teaspoon cinnamon cmnamon cinnamon'i 'i i 55 55teaspoon ' . teaspoon cloves clovesCream clovesCream clovesCream Cream sugar and shortening add addegg addegg adiegg egg and beat well Add sour cream creamSift creamSift Sift 51.11 5111 . flour with baking soda baking bakingpowder bakingpowder bakmipowder powder salt cloves and cmnamon cinnamon cinnamon-Add cinnamon Add . - Add two tablespoons of ot the dry m in mgredlents ingredients mgredients gredlents gredients to the creamed mIXture mIXtureBeat mixtureBeat mixtureBeat Beat thoroughly Add remaining remaming dry dryingredients dryingredients dryingredients ingredients to the first nuxture mixture nuxturebeat mixturebeat mixturebeat beat ng welL . . Pour into mto a well wellgreased wellgreased greased d and w wellfloured well . , ii ] , _ : : : floured pan andbake and d illll K ' ' li.bake libake . bake m in a p preheated pre , i | | pheated heated : ; : ed 1035 350 de : I1111 I1111nc.HMeI ' lj | 111 nc.HMeI ncHMeI . 1111t gree oven for tor 30 lBminutes | I ImInutes Iminutes mInutes minutesAn eAn ' 1L 1LAn | | - : ; e An unusual vanation vanation va nation in in cakes is to use gmger ginger gmgerbread gingerbread gingerbread bread as an upside down cake With Withan withall withan an all apple or orange topping ThIs ThIssaves Thissaves Thissaves saves both sugar and fussing fussmg as it is isnot isnot isnot not necessary to make an icing tor for torthiS forthis forthis thiS type of ot cakeGingerbread cake cakeGingerbread Gingerbread Gingerhread Upside-Down Upside Down - - Cake % cup shortening shortenmg % 4 cup sugar sugari i 1 cer egg ; ' 4 cup molassesus molasses molasses1's 1's 1s 1'3 13 us ' ' cups s sifted ted flour ' . .i i 4 . teaspoon salt salt1H 1H 134 1 teaspoons baldnp baking powder powderH H % teaspoon baking soda 34 ? ' 4 . teaspoon cinnamon cinnamoni ? i 4 teaspoon ginger ginger'A ; 'A A ' 4 cup sour milkBottom milk . , Bottom of oC pan 2 iablcspoons tablespoons butter or substitute substitute'3 substitute3 substitutei i ' , cup cnp light corn syrup syrupii syrup'i syrupi ii ' ' 3 cup nuts nuts2 2 sliced apples or orangesCream oranges orangesCream Cream sugar and shortening Add Addegg Addegg Addegg egg bent beat well Add molasses blend blendS S ft it dry ingredients and add alter alternately alternately alternately nately with wlth the milk to the thecreamed thecreamed thecreamed creamed mixture To prepare pan panmelt panmelt panmelt melt butter and add corn syrup Ar Arrange Arrange Arrange range fruit and nuts Pour batter batterover batterover batterover over fru t and bake tor for 35 minutes in ina Ina ina a 375 degree oven Turn cake out outot outof outof ot of pan immcd lmmcd ately after atter removmg removing removmgtrom removingfrom removingfrom trom from ovenFor ovenFor oven ovenFor For those of ot you who like your yourwhipped yourwhipped yourWhipped whipped cream and can t get It Ithere ithere ithere here is an excellent way of making makingit It ItWlupped itWhipped Whipped Wlupped Cream Cream1t CreamW 1 1t % teaspoons plain unflavorcd unflavored gel gelatm gelatm ( el elatm atm atmf 5/4 5 4 % f / cup cold milk or water water1 1 cup weU-chlUcd weU chlUcd well-chilled well chilled - - - light creamSoften cream creamSoften Soften Sotten gelatin in cold liquid Set Setover Setover Setover over hot wa water ler and stir until thor thoroughly thoroughly thoroughly oughly dissolved Pour cream into intofairly intofairly intofairly fairly deep narrow bowl . , , making makingsure makingsure makingsure sure it is deep enough so cream creamcovers creamcovers creamcovers covers at least ? ; , of ot the beaters beatersStir beatersStir beatersStir Stir in softened sottel1ed gelatin gelatm gradually graduallySet graduallySet graduallySet Set bowl in 10 a pan of ot ice and let letstand letstand letstand stand 5 S minutes nunutes stirring around aroundedges aroundedges aroundedges edges several times Leaving Leavmg bowlm bowlmIce bowl in inIce inice Ice and water beat with rotary beat beater beater beater er 5 minutes rmnutes Cream will be light lightand lightand lightand and fluffy but will not stand stm stiff stmenough stiffenough stiltenough enough to peak Let stand I 1 or 2 2m 2m 2m m nutes flutes more m in ice water surrmg stirring surrmggently stirringgently stirringgently gently Cream will thicken and be- be become become be become - - come stiff enough to peak This may maybe maybe maybe be sweetened and flavored to taste tasteIt tasteIt tasteIt It may be served Immediately or orkept orkept orkept kept in refrigerator retrigcrator or cold place placeunW placeuntil placeUntil unW until ready to serve Texture im improves Improves improves proves on standing standmg in m retr refr gerator geratorfor geratorfor geratorlor for Vi 'h h ' hour Stir unt tint 1 smooth andserve andserve and andReleased serve serveRoleaaed serveitoicaaed Released Roleaaed itoicaaed by Western Weslern Newspaper New.paper Newpaper . 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