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Show t t HfJUSElltJL'D HfJUSElltJLD HOUSENOL HOUSENOLt HOUSENOLi6 ' t l ! OS : + j i6 W hn.W hnW hn.Wrv . rv . rv xorrv . . nvrv _ 4 f , . . . A Arv rv _ .xH xH . .xHrv rv i , v . c x + C Ct t u w X BI4 , 5'a 5a ' d s YV YVs YVd YVe e Yr Yry y n 3 # w ) + * x w " r lt Saw + Sa s , , / z 4 4Nn 9 k iw iY i6py Y . - $ i/ i / w q 6pyq 6py 6pyq 6pye # Nn - q * e , 4 4Homemade t " l Homemade AppetItesSee Breads Stunulatc Stimulate AppetItes ( See Recipes Below ) Let's Lets ' Bake Breads BreadsIf - If It you want to fill your home With Withdelectable withdelectable withdelectable delectable aroma there s nothinglike nothing nothmg - like freshly baked bakedbreads bakedbreads bakedbreads breads with withwhJch withwhich withwhich whJch which to do It ItSaturday itSaturday itSaturday Saturday bakingis bakmg baking . ' " is something somethingJ somethingr7t something/A something A J ' r7t r7tj r7twhich u presentu / t j ( twhich which the present presentgeneratIOn presentgeneration presentS j generation knows knowstittle knows-t knows t : 4 4little - ' little tittle or nothmg nothing nothmgabout nothingabout nothingabout I nothmgI about because its it s so easy to buy buygood buygood buygood good breadBreads breadBreads bread breadBreads Breads should be light and tender tendertender tendertender tendertender tender crusted and flavor packed packedHard packedHard packedHard Hard to do do7 ' No easy if 1f you follow followi followmstructJons followinstructions followinstructions i mstructJons instructions Many are the cooks cookswho cookswho cookswho who have baked perfect bread the thefirst thefirst thefirst first time they ve ye tnedKneadmg triedKneading tried tned triedKneading Kneading Kneadmg is important but this IS ISi ISnot isnot isnot i not difficult dlfficult This is done by push pushmg pushing pushing mg ing the heel part of the palm down downmto downinto downinto mto into the dough and folding foldmg over then thenrepeatmg thenrepeating thenrepeating repeatmg repeating the process over and over overagam overagain overagain I overI agam again . Once you establish establJsh the rou routine routine 'tme tme rou'tme ' tine there s a kind kmd of fascmatmg fascinating fascmatmgrhythm fascinatingrhythm fascinatingrhythm rhythm to it The dough should be beI bekneaded bekneaded bekneaded kneaded until sat ny and smoothDon smoothDon smooth smoothDon I Don t try to hurry up the rlsmg rising rlsmgprocess risingprocess risingprocess process It takes just so long and andgood andgood andgood good bread cant can t be hurried hurned along alongThe alongThe alongThe The temperature should be fairly fairlywarm fairlywarm fairlywarm warm around 80 to 85 degrees Fah Fahrenhelt Fahrenheit Fahrenheit renhelt renheit tor for bread ralsmgIt raisingIf raising ralsmg raisingIt It If you want to avoid the darkstreaks dark darkstreaks darkstreaks streaks in m bread add all the flour flourat flourat flourat at the time hme of mix ng If added lat later later later er flour gives a coarse texture and andmakes andmakes andmakes makes unattractive unattrachve streaks in lD the thebread thebread thebread thebreadTwo bread breadTwo Two processes are used in mak makIng making making Ing bread If the sponge method IS ISemployed isemployed isemployed employed the yeast is allowed to towork towork towork work in m a batter like bke mixturp mlXturp mixture be before before before fore other ingredients lI1gredients are combmed combined combmedwith combinedwith combinedwith with it In the straight method all allingredients allingredients allingredients ingredients are combined combmed at onceIf onceIf once onceIt It If you are trying trymg to save on sug sugar sugar sugar ar here is a good recipe to follow followfor followfor followfor for making makmg bread.Bnrlched bread'Enriched bread Enriched .Bnrlched Bnrlched 'Enriched . ' Bread BreadlIIakes BreadMakes BreadMakes ( lIIakes Makes 41 4 1 pound loaves ) t 2 cups milk mllk mllkl milkr milk'i 'i i l r ' + cup light I1ght corn syrup or honey 4 teaspoons salt 2 tablcspoons tablespoons shortening shortenmg 2 cups water 1 cake yeasty yeast3i yeast yeastVi Vi y " 3i cup water ( lukewarm ) 12 cups sifted enriched flourScald flourScald flour flourScald Scald milk Add syrup salt saltshorterung saltshortening saltshortening shorterung shortening or water Cool to luke lukeI lukewarm lukewarm I warm Add yeastwhich yeast yeastwhich - / . - > ' ; , -which which - I Iwhich which has been 1 4 < 4y 4softened J Jsoftened } c\softened c softened \ y , ) softened in V4 arc % cuplukewarm cup jl & Ssi/ Ssi Ssii'slukewarm / i's-\lukewarm i's is lukewarm ' - \ lukewarm waterit waterAdd water cupr / AAdd it . ! )1 1 )1Add ) r I Ilukewarm Add flour gradually gradu TV'sally TVsally ' ' \ aIly ally mixing mlxmg itthoroughly it I : thoroughly WhenY Whendough Whendough When Whendough Y dough is stiff place on lightly lJghtly floured flouredboard flouredboard flouredboard board and knead unt until satiny satmy and andsmooth andsmooth andsmooth smooth Shape into mto smooth ball ballPlace ballPlace ballPlace Place in greased bowl Cover and andlet andlet andlet let rise in m a warm place until dou doubled doubled doubled bled in bulk Punch down Let rise riseagam riseagain riseagain agam again When light 11ght divide into mto 4 4equal 4equal 4equal equal portions porhons Round up each por porhon portion portion hon tion into mto a smooth ball Cover and andlet andlet andlet let rise 10 to 15 minutes mmutes Mold mto into mtoloaves intoloaves intoloaves loaves Place into mto greased pans pansand pansand pansand and let rise until unW doubled in th bulkLynn bulk bulkLynn bulkI I Lynn SaysSweet Says SaysSweet Sweet Topp- Topp ToppThe Toppings : ; - The found founda foundation toundation a aI atlOn I tlOn tion recipe tor for rolls may be bevaried bevaried ' varied many times hmes to give van vanety vanety vanety ety to rolls and coffee cakes cakesHere cakesHere cakesHere Here are several good toppmg topping toppmgsuggeshons toppingsuggestions toppingsuggestions toppingsuggestionsMix suggeshons suggestions suggeshonsl11x suggestionsMix Mixih ' ; Mix l11x V- V Yo ih Vcup - cup sugar tablespoons 2tablespoons 2tablespoonsgrated 2 tablespoonsgrated tablespoonsgrated grated orange peel and 2 table tablespoons tablespoons tablespoons spoons orange juice JUJce on top of cof cot coffee cotfee cotfee fee cake caire during durmg the last 10 minutes min minutes minutes utes of ot bakingOr bakingOr baking bakingOr Or cream together 2 table tablespoons tablespoons tablespoons spoons of butter with 4 table tablespoons tablespoons tablespoons spoons brown su sugtar sugar r V i/s i s % / cup nut nutmeats nutmeats nutmeats meats chopped andih and ih % * cup coco coconut Coconut coconut nut Spread on coffee coIee ! cake Just justa a few minutes before it flnlshes finishes finishesbaking flnlshesbakmg finishesbaking bakmg baking and brown under brOilerMIX broilerMix broiler broilerMix Mix 2 tablespoons butter with with'Y4 withc withVt 'Y4 Y4 /c c ' ' / cup sugar 3 tablespoons flourrb flour rb % teaspoon each cinnamon and andnutmeg andnutmeg andnutmeg nutmeg and Vi 'Y4 Y4 ' Y cup chopped nut nutmeats nutmeats nutmeats meats Sprinkle Sprll1kle on top of ot qUIck qUIckcolYee quickcoffee quickcoffee colYee coffee cake batter Lynn Chambers ChambersPomtSavmg ChambersPointSav ChambersPomt-Savmg ChambersPomt Savmg Pomt-Savmg Pomt Savmg PointSav - - g ' MenusBeef Menus MenusBeet Beet Beef Tongue with Raisin RalslD SauceRlced SauceRiced Sauce SauceRiced Riced Rlced Potatoes PotatoesCabbage PotatoesCabbage PotatoesCabbage Cabbage Au Gratm Gratm.Homemade Gratm'Homemade Gratm'Homemade GratmHomemade .Homemade Homemade 'Homemade ' . Bread BreadCarrot BreadCarrot BreadCarrot Carrot Orange Salad SaladRhubarb SaladRhubarb SaladRhubarb Rhubarb BettyBeverage BettyBeverage Betty BettyBeverage Beverage.Rec Beverage BeverageRec .Rec Rec . Rec pe pa GivenBake Given GivenBake Bake m in a moderately hot oven (400 400 (400to (400to (400to 400to ( to 425 degrees ) 40 to 45 nunutes mmutes minutes nunutesIt mmutesIf minutesIf It If you like hke rolls often particularly particularlyfor for breakfast may I suggest you keep youkeep this recipe for sweet dough doughconveruently doughconveniently doughconveniently converuently conveniently at hand9 hand ' It will make makeenough makeenough makeenough enough dough tor for 2 coffee cakes or or31h orSVt 31h 33 dozen sweet rollsFoundation rollsFoundation rolls rollsFoundation Foundation Sweet Dough 2 cakes yeastcup yeast yeastVi Vi % cnp cup lukewarm water 1 cup milky milk milkVi Vi y 34 " cup butter or substitute substitutei 34 } i cup sugar 1 teaspoon salt 2 eggs 5 cups enriched ennched flour flourSoften flourSoften flourSoften Soften yeast m lD in lukewarm water waterScald waterScald waterScald Scald milk m1lk Add butter sugar syrup syrupand syrupand syrupand and salt saIt Cool to tolukewarm tolukewarm tolukewarm lukewarm Add 2 2cups 2cups 2cups cups flour and andbeat andbeat andbeat beat welL weIL Addsoftened Add Addsoftened i isoftened softened yeast yeastBeat yeastBeat yeastBeat Beat eggs and andadd andadd andadd add Mix MI'C MIC Mnc ' ' thoroughly thoroughly thor 'oughly oughly ' oughly Add remammg remarring re maining mammg marring flour to make a soft dough doughTurn doughTurn doughTurn Turn out on lightly l1ghtly floured board and andknead andknead andknead knead until satiny satmy Place in lD greased greasedbowl greasedbowl greasedbowl bowl coyer cQ.ver cQver cgver . and let rise nse until dou doubled doubled doubled bled m in bulk Punch down Shape Shapemto Shapeinto Shapeinto mto into tea rings rmgs rolls or coffee cakes cakesPlace cakesPlace cakesPlace Place on greased baking bakmg sheets or orin orin orin in greased pans Cover and let rJse rise rJseuntil riseuntil riseuntil until doubled in m bulk Bake in m a amoderate amoderate amoderate moderate oven (375 375 ( degrees ) 25 to to30 30 minutes mmutes tor for coffee cakes 15 to 20 20mmutes 20minutes 20minutes mmutes minutes for rol1sHoneyOrange rollsHoneyOrange rolls rol1s rollsHoneyOranee Honey-Oranee Honey Oranee Honey-Orange Orange - - Rolls Rol1s 1 recipe Foundation Sweet Dough4 Dough ' /4 4 % / cup honey 2 tablespoons grated orange rmd rind rmdWhen rindWhen rmdWhen When dough is light punch down downLet downLet downLet Let rest 10 minutes mmutes Roll out to torectangular torectangular torectangular rectangular sheet3rs sheet 3rs % inch mch thick thJck and and9 9 inches lDches wide Spread with honey honeyand honeyand honeyand and sprinkle sprmkle with orange rind rmd even evenly evenly evenly ly over honey Roll up jelly roll rollfashIOn rollfashion rollfashion fashIOn sealing seaImg edges Cut into mto mtoImch Imch 1 inch slices Place cut side down downin downin downIn in well greased muffin pans Cover Coverand Coverand Coverand and let rise unt until doubled in 1D bulk bulkBake bulkBake bulkBake Bake m in a moderate oven 20 to 25 25mmutes 25minutes 25minutesVariations mmutes minutes mmutesVariations minutesVariations Variations tor for Sweet Dough Add 2 cups raisins ralsms to Foundation Sweet SweetDough SweetDough SweetDough Dough and bake m lD in two loaves for forralsm forraisin forraisin ralsm raisin bread breadQuick breadQutek Quick Qutek Coffee Coftee Cake CakelIakes CakeMakes CakeMakes ( l\Iakes l Iakes Makes \ I 1 18 8 by 8 inch lDch cake ) l/i l i 1 % ' / cups sifted flour 2 teaspoons bakine bakmg baking powderl powders4 powder l ' s4 teaspoon saltI salt saltI I 1 ecc egg 34 } 4 cup light Ught corn syrup or honeyl honeys4 honey honey'i 'i i s4 l ' cup milk mdk 3 tablespoons shortening shortentng shortentng51ft shorteningSift ' Sift 51ft together flour t10ur baking bakmg powder powderand powderand powderand and salt Beat egg add syrup milk milkand milkand milkand and shortening shortenmg Blend thoroughly thoroughlyAdd thoroughlyAdd thoroughlyAdd Add to flour mixture stirring only onlyenough onlyenough onlyenough enough to moisten flour Pour over overapricot overapricot overapricot apricot or prune pruJle prude ; layer in m greased greasedsquare greasedsquare greasedsquare square pan or top with ClDDamon cinnamon ClDDamoncrumble cinnamoncrumble cinnamoncrumble crumble mixture mlXture Bake in 1D a mod moderately moderately moderately erately hot oven (400 400 ( degrees ) 25 25mlDutes 25minutes 25minutes 25minutesApricot mlDutes minutes mlDutesApricot minutesApricot Apricot or Prune LayerFor LayerFor Layer LayerFor ( For Coffee ColYee Cake ) 34 % cup chopped cooked apricots or orprunes orprunes orprunes prunes 1 tablcspoon tablespoon butter or substitute 2 tablespoons honey honcy or light Ught corn cornsyrup cornsyrup cornsyrup cornsyrupBlend syrupBlend syrup Blend Ingredients thoroughly and andspread andspread andspread spread over bottom of greased pan panbefore panbefore panbefore before pouring pourmg in m batterCmnamon batterCinnamon batter batterCinnamon Cinnamon Cmnamon Crumble Toppmg Topping Topping2 2 tablc&poons tablcpoons table&poons tablepoons tablespoons & butter or sub&ttute subttute substitute substitute2 & ! 2 tablespoons sugar sugari 3 , i cup flour flourK 34 cup dry bread crnrnbs crumbs % 34 te-ispoon te ispoon te\spoon spoon teaspoon ' \ - clunamon cinnamon clunamonMIX cinnamonMix cinnamonMix ' MIX all together with a fork until untilmIXture untilmixture untilmixture mIXture is JS of the consistency of ofcoarse ofcoarse ofcoarse coarse crumbs Sprinkle SprmkIe over bat bat- batter batter batter - - ter before bak ng ngIteleaseel ngReleased ngReleased Iteleaseel Released by Wettcrn Western Newspaper Vl Union on |