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S Srve Srveat Serveat ; rve rveat at once onceOnions Onions are plentiful this year and andmake andmake andmake make an excellent casserole WIth WIthmushrooms withmushrooms withmushrooms withmushroomsOnion mushrooms mushroomsOnion Onion Casserole Supreme SupremeServes SupremeServes SupremeServes ( ( Serves 6) 6 t ) ) - 4-5 4 5 45 - Sweet Swect Spanish onions onions1 1 can condensed cream ot of mushroom mushroom mush room soup 1 teaspoon Worcestershire Worcestershlre sauce'h sauce3d sauce saucei 'h h 3d ' . i cup grated American cheeseSlice cheese cheeseShce Shce SlIce onions m In V 34 % > inch shoes sl1ces slices Cov Coy Cover Coyen Cover er en with boiling b01lmg salted water 1 tea teaspoon teaspoon teaspoon spoon to eaCh each1t eachquart quart Cook untll until untiljust 1t \ just tender-about tender about tender - about20 s ) ' icJust untilic ic 20 minutes mmutes Pour Paur Paurinto Pourinto " - into a large largestrainer stramer strainer or Golant colan Golan I ( IL Golany t \ der and al allow ow todrain to , ' y 1 ' \ dram drain 11dram 'A'hifdram Ahifdram Place IIAhPlace thoroughly half hall of onI onions on L li lii.Place ' ' . \\\i.Place i.Place 1\1\ 1 I \ I Iions \ 1 \ 1111\1 1111 1 IIAh \ ' { " \ . -ions ions - lons ions in buttered casserole and pour pourVi 1,2 12 34 , ot of mushroom soup which has hasheen hasbeen hasbeen heen been diluted with an equal quantity quantityof of water over them Then add re remammg remauung remauung mammg mauung onions and sau sauce e and top topWith topwith topwith With cheese Bake in a hot oven oven(425 oven425 (425 425 ( degrees ) until untll brown on top and andbubbly andbubbly andbubbly andbubblyLentils bubbly bubblyLentIls Lentils are full of protein protem and can canbe canbe canbe be served m In place of meat They re reespecIally reespecially reespecially especIally good when cooked WIth WIthsalt withsalt withsalt salt porkHoppm pork porkIIoppm IIoppm Hoppm ' JohnServes JobnServes John Jobn ( Serves 5) 5 ) 1 cup cap lentils lentilsVi 34 * cay cup rice rice1 1 quart water 1 teaspoon salt salti4 saltit i4 ' . nound fait salt ( I : 2 tablespoons butter or bacondrlppmgs bacondrippings bacon bacondrippings1 drlppmgs drippings drippings1 1 small smaU onion 3 % ; teaspoon celery saltRinse suit salt suitRinse Rinse Rmse lentils and rice and add wa water water water ter salt diced pork and cook on waI low lowheat lowheat lowheat I heat 45 minutes Chop onion fine fineand fineand fineand and cook until unW tender in butter or orbacon orbacon orbacon bacon drippings Add to cooked lenLynn len lenLynn Lynn SaysIt Sayc Says SaycIt It n s Good This Way , , Too Green Greenbeans Greenbeans Greenbeans beans with small onions in cheese cheeseor or mushroom sauceScallop sauceScallop sauce sauceScallop Scallop oysters in cream of cel cal celery calcry eelery ery cry soup Make the soup or use usethe usethe usethe the canned if you want to save savetune savetime savetime savetimeCombine tune time tuneCombme timeCombine Combine Combme cranberry sherbet sherbetWIth sherbetwith sherbetwith WIth mint mmt sherbet tor for first courseAdd courseAdd course courseAdd Add pink coloring to honey be before before betore fore seI se serving vmg ving on pancakes if you youllke youlike youlike llke like abush a blush bush blush on the flapJacksAdd flapjacksAdd flapjacks flapjacksAdd Add chopped ripe olives to car carrots carrots carrots rots or celery or the two vegeta vegetables vegetables vegetables bles when combined combmed combmedCreamed combinedCreamed combinedCreamed Creamed onions omons are a good goodvegetable goodvegetable goodvegetable vegetable dish to servn serve with ham I.JDI1 IJDI1 Lynn . Lye Chambers inkers'r inkersr ' ' point-8 point 8 Polnt.avingt Polntavingt Polnt.avingtMenu l m - . YlDr Tln uw MeDII Menu MeDIIHamburger Menu'llamburger - Hamburger -Hamburger 'llamburger llamburger - ' Deep Dish Pie PieCelery PieCelery PieCelery Celery Curls Ohves Olives OhvesToasted OlivesToasted OliveToasted * Toasted Rusk RuskCurrant RuskCurrant HuskCurrant Currant Jelly JellyMolded J JellyMolded lly llyMolded Molded Cranberry Salad SaladLemon SaladLemon SaladLemon Lemon Meringue PIeRecipe Pie'Recipe Pr PIe Recipe -Recipe 'Recipe - ' Giventils Given Giventils tils and rice and stir in celery saltAnother salt saltAnother . Another bean which is highly nu nutritlous nutritious nutritlous tritlous tritious is the lima In this dish it ittakes ittakes Ittakes takes on flavor from tomatoes an- an anbacon an anbacon an-"bacon an "bacon bacon an"baconLlm - " - " bacon baconLima Lima Llm Beans Is In Tomato T m t Sauce SauceServes SauceServes SauceServe ( Serves * 6) 6 C ) 1H 134 1 cops cups dried lima Uma beans beauS 3 ops cups caps cId cold * water waterW 1 134 cups cured canned tomatoci4 tomatoesC tomatoes C 4 while whole clOTe cloves * 8 6 slices sUces of t bacon b c n 1 medJnm-sbied medJnm sbied medium-slsed medium slsed medi m- m mizc - - - izc l onloD onion nic 2 tablespoons t bles ons flour flour3'd fl nr 3'd 3d % . ' teaspcon teaspoon salt % " teaspoon teas pepper Wash beans Soak overnight in inthe Inthe Inthe the water Cook slowly until tender tenderSimmer tenderSimmer tenderSimmer Simmer tomatoesWith tomatoeswith tomatoes tomatoesminutes With cloves 10 GLJ Pl1lii ; 7ir : ; 7irn n- n ry - nminutes ryminutes minutes removecloves remove removecloves cloves Frybacon Fry bacon ; " ' I Iin Iin in skillet untilr until ; i icrisp r ' . I IcrISp icrisp crisp Remove Removebacon Removebacon Removerl Removerlbacon bacon and brownonion brownonion brown brownonion onion In drIppingsthen drippingsthen drippings drippingsthen then add flourand flourand flour flourand and seasonings seasonmgs and blend well . . Addtomatoes Addtomatoes Add Addtomatoes tomatoes and cook until thickened . . . Add beans and serve with warmI warmbacon warmbacon warm warmbacon I bacon ovr over topYou topYou top topYou You ve ye heard often enough the thenutrition thenutrition thenutrition nutrition story on liver hver Here san s an an-iother an iother . , - other recipe to add to your collec collec- collectIon collection collection - - tion on this excellent meatLiver meat meatLiver Liver With Spanish BeansServes BeansServes Beans BeansServes ( Serves 5-6) 5 6) 6 5.6) 5.6 56 - 5-t)1 5 t)1 t1 - . ) 1 % cups dried kidney beans beans1 1 quart cold water water1 1 cup canned tomatoea tomatoes tomatoesWi 2 234 teaspoons salt sali 3 % teaspoon pepper 1 bay leaf % 4 teaspoon powdered thymeZ thyme 2 Z medium medinm onions nions , sliced ' % / cup shortening shortening'i 'i i ' ! 4 pound thinly sliced shced beet beef lirer liver 1 tablespoon flourWash flour flourWash Wash beans soak in cold water waterovernight waterovernight waterovernight overnight Drain and measure the theliqUid theliquid theliquid liqUid and add enough water toa tor'a to toWhen a r'a ra ' r x xa xb b a r rWhen When serving vegetables try a acombination acombination combination of 01 several such as asabove asabove asxboTe above and make them the main mam dIsh dIshof dishof dishof of the meal Carrots , , green beans beansand beansand beansand and potatoes make up the ihe plattermake platter plattermake make three cups Add again to the thebeans thebeans thebeans beans together with the next five fiveingredIents fiveingredients fiveingredients ingredIents Saute onion in shorten shortening shortening shortening ing until unW tender but not brown then thenadd thenadd thenadd add to the beans reserving reservmg tat fat Cov Coy Cover Coyer Cover er and bring beans to a boil bOll SImmer SImmerunW simmeruntil simmeruntil unW until tender about 21h 23 2 % hoursMeanwhile hoursMeanwhile hours hoursMeanwhile Meanwhile dredge liver hver in flour flourand flourand flourand and brown m in shortening shortenmg fn fnWhICh m WhICh WhIChomon whichonion whichomon omon onion was cooked Cut liver hver mto into mtosmaU intosmall intosmall smaU small thin thm strips and fold into mto the thebeans thebeans thebeans thebeansLiver beans beansLIver Liver may also be marinated In InFrench inFrench inFrench French dressing dressmg for one hour be betore before before tore fore frying frymg whether it is prepared as asabove asabove asabove above or tor for fried or broiled hver liver hverThe liverThe liverThe The dressing dressmg seasons the meat thor thoroughly thoroughly thoroughly oughly and gives it 1t an attractIve attractIveflavor attractiveflavor attractiveflavor attractiveflavorA flavor flavorA A casserole that is a time as well wellas wellas wellas as money saver is always a good goodrecipe goodrecipe goodrecipe recipe to have on hand Hamburger Deep Dish Pic PIe Pre PIeServes PreServes PicServes ( ( Serves 5)y 5) 5 ) ) y % % pound ha.mburgcr hamburgcr hamburger hamburgerS . 3 teaspoons salt 34 % * cup tomato juice 34 % * cup peas pea.s . 3 large potatoes diced diced6 6 small smaU snail young carrots carrots5 5 6 small sma.ll . onions onionsBiscuit onionsBiscuit onionsBiscuit Biscuit doughPlace dough doughPlace Place carrots peas peaq and potatoes potatoesinto into large kettle Add tomatoes and andcover andcover andcover cover tightly Cook about 12 mm mmutes mmutes mmutes mmutesGrease utes utesGrease Grease a casserole Cover bottom bottomWith bottomwith bottomwith With halt half of ot hamburger and sprmkle sprinkle sprmkleWIth sprinklewith sprinklewith WIth halt half ot of salt Add part of the thecooked thecooked thecooked cooked hamburgersalt vegetables then hamburger salt and remaining remainmg vegetables Pour Pourvegetable Pourvegetable Pourvegetable vegetable juices over all Cover wIth bISCUIt withbiscuit dough cut into biscuits and bake andbake in a fa fairly ly hot oven (375 375 ( de degrees degrees degrees grees ) tor for 50 minutes mmutes Use remain Inll lug remainins remainInll remainlug dough if any for tor biscuitsGet biscuits biscuitsGet Get the most W31 from Irons your YOllr meat mcal moat ' Gel Get Crtyour Gelyour Getyour your lIIu3Lynn meat mcat rovtmt roa3hng roasting chart charI from Atrsscare Mw lIIu3 Atrss Mwy Lynn Chambcrs by wntlng writing to ' . care .er er In care Incare y 210South x210South * 01 of We5tern Western 1,1 11 ' " , * ' " " New3paper Newspaper Newspaperwriting " " " "Paper Paper " Union x210 210 210envelope South De3plalne Desplarnes Slrcet Street Clucago Chicago 6 III RI Plc/U8 Plc U8 Please RIPlease 3clladdrC33cdenvelope selfaddressedenvelope / .end end send senda . a tamped stamped tamped3clladdrC33cd stampedselfaddressed 3cll-addrC33cd 3cll addrC33cd self-addressed self addressed - - envelope for your reply Releascd Released l ed by br ; W Western W.teniNewtpap.rUDl.it WteniNewtpaprUDl.it WteniNewtpaprUDlit otern . 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