Show s EM M i Y I wS w A w S s t tx a x ayk i F t t x yx y t y Budget That Meat Serve Delicious Stews I I II See Recipes Below Stretch That Meat Today most of you homemakers find the meat on actually test sag Ing g your mettle rte rte- 1 In your trips p to iL the butcher s you may find many PO cuts of meat you haven t used of ten in the past and less and less lessof lessof of the cuts you know how to use and that your tam fam famIly Ily has eaten rarely But those are the meats available for your menus and thus I m gOing to gIve you some first aId In preparing them Fortunately the cheaper cuts of meat along wIth lIver and kidneys and the other entrails not included in the meat rationing program are areas areas as rich m in proteins and minerals as theIr better known yes ves Cooked correctly the they can become as pop popular popular ular Extend the meat should become the motto of every family for the durst durat on The way to do It at JS is to include toned cuts plentifully through the menus use cereals and meat extenders such as oatmeal and bread crumbs on rationed cuts and substitute fowl and cheese lo in the menu for steaks and chops as often as possIble Veal kidneys with beef in thiS especially delightful and nu stew and stretch that beef to serve eight people It s a color colorful colorful ful main mam d sh With bright carrots and button mushrooms Beef Beef and KIdney Stew Serves 6 to 8 3 veal kidneys 1 pound beet beef cut Ul in strips 1 cup slIced carrots 1 cup sliced onion omon 1 cup cubed potatoes 1 cup sliced or button mushrooms 2 tablespoons worcester Worcestershire shIre sauce 1 tablespoon salt 2 tablespoons chopped parsley Remove skin and fat from kid kidneys kidneys soak m in cold salted water ater for 1 hour cover r WIth cold water bring slowly to J bOIling point Dram Drain cut into w small p Roll beef StripS m in I flour brown in 10 Cr hot fat Add 4 cups stock rom from k and cook 30 minutes Add kidneys vegetables vegetables bles sauce and salt Cook 30 mm min minutes utes Add parsley Thicken if de desired sired Have you done much with lIver Then you know It is a d sh of tuon worthy of being served even on specIal ons Lynn Says The Score Card CitruS frUits apples Hubbard squash or acorn squash offer bargaInS during the cool CriSp months Include them in III on your menus What to do about those recipes calling for whipped cream You Youcan Youcan can use a little of the cream off the top of the bottle Ii if you chill It Itell well ell for a day or so and chill the bowl which you use for whip whipping ping and the beaters too Some of the brands of canned milk w ll 11 also whip Ii if they re well chIlled along With the bowl and beaters It If you re unable to obtain chocolate or cocoa sometimes at atthe atthe the grocer s use vIctory type of cookies ng honey corn syr syrup syrup up and the wheat flour for darker cakes InexpensIve delicacies to help you on the slender ratIoned meat I days boiled baked tongue with raisin or cranberry sauce pIgS feet oxtail soup hocks brains brams tripe with bro bra led mushrooms This Week s Menu Beef and Kidney Stew Salad Rye Bread Butter Orange Tapioca Honey Brownies Beverage Recipe GIven Liver Loaf Serves 6 to 8 1 pound ot of beef liver 1 onion OUlon chopped J 4 pound pork sausage 1 cup dry bread crumbs 1 teaspoon Worcestershire sauce 1 tablespoon lemon Juice 1 teaspoon salt teaspoon pepper 1 teaspoon celery salt 2 beaten eggs J i cup liver or chicken stock Cover liver with hot water and sum summer mer 5 minutes Dram Drain lIquId to use for stock Force lIver and onion omon through food chopper Add remain ung ingredients Form into a loaf in ina ina a pan and bake m in a moderate oven degrees 45 m flutes Serve With broiled bacon or tomato slices If desired RIce WIth Pork LIver Serves 6 lY 1 pounds pork finer li sliced 4 strips bacon cup rice 3 tablespoons chopped parsley 2 or 3 sliced carrots 2 sliced onions Fry the liver with Ith the bacon un until until til brown then add rice which has been soaked in water for a half halft J t hour Cover WIth l 6 hot water or 4 chicken stock add parsley carrots onion omon salt and pepper to taste S slowly ly un tin until til tender abo t 40 minutes Oatmeal IS an excellent source of the B vitamins and proteins and therefore makes an excellent meat extender Here it s used to make mahe that meat go further Meat Loaf Serves 8 1 14 4 pounds of beet beef or beef and pork combined cup onion OUlon minced 1 cup oatmeal l lye teaspoons salt 1 is teaspoon pepper cup catsup 1 egg beaten 1 cup water 1 teaspoon poultry seasoning Combine all ingredients and blend well together Pack into a loaf pan Bake m a moderate oven de degrees degrees grees about 45 to 50 minutes Serve With the folIo ving sauce 2 tablespoons butter 2 tablespoons brown sugar teaspoon dry mustard 14 1 teaspoon worcestershire sauce Melt butter lo in sk add remain remaining Ing Ingred heat beat through and pour over meat loaf when hen baked Some time ago shortening was un tin unintentIonally intentIonally omItted in the lust of m in for the folloWIng cookie Here IS the corrected recipe Oatmeal Drops 2 cups 3 minute oats cup shortening 1 cup corn syrup cup flour 1 teaspoon soda dIssolved In 4 tablespoons boiling water teaspoon nutmeg 1 cup chopped raIsins Bring to a boll boil m in a saucepan the corn syrup shortening and ral rai raisins sins sms and cook for 5 minutes then add soda MIX m in oats flour and nut nut- nutmeg nutmeg meg Blend well and drop by spoon spoonfuls fuls on a greased and floured baking sheet shee 2 inches apart Bake m a hot degree oven for 10 mm utes Have Hate you a particular household or cooking n on wl ich you would like expert adt ICe W Write to 10 I 1 lIn Cl CI CIomber embers omber at 01 Western Newspaper UnIon South Desplaines Street CI caito cago Illinois epla ning your problem fully to 10 her Please enclose a stamped self elf ad 1 cs e Ie 1 en elope for yo r reply Released by Western Newspaper Union |