Show PIGs 0 a at t 4 M o a r ay w wa wJ a J mui d BREAD TRICKS APLENTY See Recipes Below BREAD N BUTTER BUTlER Those new loaves of white bread featured on grocery store counters and in n bakerIes J everywhere these 4 days look lust Just sac 0 a like the loaves of r white bread you have been buying I v for tor years But they re they different different they ve ye been vIta mineralized How you ask Through the use of enriched a flour flour a wheat flour which contains added vitamins and minerals It was as the Bureau of Home Eco Economics Economics of the United States depart department department department ment of agriculture which suggest suggested ed when flour standards here were under discussion that fort fled fied flour should contain a specified amount of vitamin Bl and of Iron and that nicotinic acid riboflavin and um should be added Because American dietaries lack chiefly B vitamins and iron the ac accent accent accent cent was placed here The law is that each pound of Enriched Flour must contain at least 1 66 milli milligrams milligrams grams of Bl Bl 6 15 mill grams of acid pellagra vitamin and 6 15 grams of iron So now m in addition to being the most versa versatile We and economical en energy energy energy ergy yielding food lood bread also pro provides provides vides m in economical form addit on onal onal onal al nutrients al to health And since bread is the one food that probably appears more often than any other on the family menu I Im m going to give you i ou a variety of new and interesting uses for thus health food A good sharp knife e a loaf of good baker s bread and your imagination will do wonders in m developing m in your own kitchen del cious clous crea creations that make your menus full of new life We and interest Bread Buttercups Remove the crusts from a loaf of uncut bread Cut lengthwise slices from the loaf Trim the slices so that they are about Vi 13 inches wIde and the ends pointed Brush WIth an egg and milk mixture and ar an arrange arrange range in m baking cups It is best to brush the tips with a little melted butter so that they will brown more readily Bake the bread buttercups in a moderate oven 1 they are delicately browned Pinwheel Sandwiches True Trim the crusts from a whole loaf of uncut bread cut in m lengthWIse slices Spread the slices with any desIred spread of a creamy cons consistency consistency IS tency Roll the bread firmly the narrow way Small stuffed olives nut meats or hard cooked eggs make an attractive center for the roll The rolls should be t wrapped m in waxed paper and chilled in the refrigerator before slicing Trim crusts from two or three slices of ot bread bread making even sue sIZe squares Remove the centers from It Its s a Picnic Time Has winter made you forget the wonderful carefree afternoons spent along sparkling sparking streams or 01 orin orin m in sunny meadows munching hot dogs d into baked beans and ice creamy cream It s time to plan Sunday excursions and be lazy by eating off paper papel plates WIth paper forks And next week Lynn Chambers will delve into picnic atmosphere Watch for tor her hel recI recIpes recipes pea pes of good things to eat out of doors all but one sl ce Dip in melted d butter and put together to form for m square cases for fOI creamed food Bread Patty Cases Cut three rounds of sliced bread Cut holes in m two of them and place e on the first slice Brush with a mixture mix tore ture of egg and milk 1 egg slightly slight slightly slightly ly beaten plus h 34 cup of milk and bake m a moderate oven until brown Checkerboard Sandwiches SanGI Remove the crusts and spread the slices with soft butter and any sandwIch spread of paste consistency consistency tency Then ng the slices make two stacks of three slices each one one with a whole wheat slIce shoe be between t tween cen two white slices and the othel othe r WIth a wh te to slice shoe between two v whole hole wheat slices ext I 1 ext cut the two stacks into half inch slIces Spread WIth soft butter and another flavor flavo i I spread and alternate them again agam is I agamI making stacks of three layer slices slice s each Press the stacks together wrap each m in wax vax paper and place m in icebox to harden the butter When ready to serve cut crosswise into th n slIces to give the checkerboard d effect RIbbon Kibbon Sandwiches Remove the crusts from foul fou r slices of bread two wh h te to and two whole wheat heat Put them together r WIth d fillings wrap in m waxed waxe d paper and chill chilI Cut down through h the four layers m in thin slIces to form for fora forma m a ribbon sandwich Try these trIcks tricks tricks- iS t t b very soon won t t tout you You U ll receive e no end of complIments ments meats on yo your ability to prepare these tasty an and d attractIve brea bread d delIghts They are pictured at the th e top of the columna column a a If It you re weary of serving the th e usual type of sandwiches when you yo u entertain here are fillers that w will ill bring such phrases as May I have hav e your recipe from fascinate d guests Egg Ege Filling Filing 4 hard cooked eggs 34 cu chopped cooked bacon a or r h cup stuffed olIves Few drops Worcestershire sauce Cream or salad dressing Chop eggs add bacon and Won Wor Worcestershire sauce Add enough h cream or dressing to give a spread spreading spreading mg ing consistency Ripe Olive Filling Use one cup ripe olives minced one cup finely diced celery i 2 cup cu p minced nut meats and salad dress dressing dressing mg ing to taste Combine olives teler elery y and nutmeats and moisten WIth wi th dressing then spread on bread SandWIch Loaf Trim crusts from a sandwich loaf of bread and cut m tour four lengthwise sl ces Spread each sl ce cc with soft softened softened softened ened butter For the three different fillings necessary use any good ons ors of flavor and color such as minced ham and pickle a yellow cheese mixed with finel chopped green pepper chives pars ley parsley or watercress and chopped to tomatoes tomatoes mattes matoes and cucumbers or a tuna or salmon mixture Each of these fill should be mixed with may mayonnaise or softened butter so that I It spreads easily The loaf may be beI I made several hours ahead of tune time If wrapped m waxed paper and kept n m a cool place Prior to serving it Is iced on topsides topsides top sides and ends i J i with cream f t cheese softened a to spreading consistency con consistency Iter with v water wa a I ter milk or may g I Garnish with slices of stuffed olive sprigs of parsley or endive For serving cut in thick slices This loaf win will serve 10 to 12 persons Released by Western Newspaper Union I 1 |