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Show What 'What ' to Eat and andI andj 'W W ' - I\ I IWith I \j j \ jWith With Approach of Warm Weather G C , . , . Houst Hous . . + Advises osAdvises HoustAdvises E Extra xtra G Care are in In S Storing taring ' Foods Foodsint in the On os ? & By C HOUSTON e GOUDiSs GOIIDISS GOUDISSIT GOIIDISSI T GOIIDISST IS the proud distinction dlstmctIOn of America's Americas ' DT IT I fnotwithstanding , notwIthstandmg notwithstanding foodnotwIthstandmg the infinite mfimte variety of ofll1d of food foodl pen ll1d l 'ldl ldl ' whlCh which are constantly avaIlable l'1S l1S ' and andregar andregardee regarl'1S ; regar regardee < have been . , tances they transported , es eft fE even eftfoods fEfoods th thes the e foods are delIvered to the consumer Ost tL tLcondition condition , with all their fine flavor fla\or fla or Bator \ UnImpalr unimpaired uni In D3 a f fe fresh : 0311 " " The secret of this modern miracle _ sums refsums - L1 - _ _ of _ _ _ money h h1 - have . -1 1 - ' been . . _ mvestedm investedIn invested mvested _ _ < ' _ - - - - in m u . long loMt tung is ref refrlgerat r trrlgera t fsums al geraET . . - - - _ L1 _ _ _ _ _ h h1 . -1 1 - ' . . _ _ _ < ' ated cars , thousands upon uponthousands upon'thousands uponthousands ' thousands of refngerated refrigerated refngeratedtrucks refrigeratedtrucks refrigeratedtrucks trucks , refrigerated ware- ware warehouses warehouses ware-1houses ware 1houses - houses and refngeratIon refrigeration refngeratIoneqmpment refrigerationequipment refrigerationequipment eqmpment equipment in m stores All this thishas thishas thishas has been done for a smgle single smglepurpose singlepurpose singlepurpose purpose to keep food fresh freshand freshand freshand and at its best unblIt until it reaches reachesthe reachesthe the homeAt homeAt home homeAt At this point pomt the responsibility responsibilitysh responsibilityshifts responsibilityshifts sh shifts ts to the homemaker And If of Ifshe ofshe ifshe she falls down on her job fob then all allprevious allprevious prevIOus efforts to keep food free freefrom freefrom freefrom from spoilage have been in m vainhomemaker's vain vam vainHomcmakcr's Homcmakcr's Homcmakcrs Homemaker's Homemakers ' Responsibility Responslblhty ResponsibilityAs ResponslblhtyAs As guardian of her family s shealth shealth shealth health one of the homemaker sm sm s smost m most 0 o s t unportant important unportantf importanttasks importantrv'ywisi'wi importantrvywisiwi f ' , . ' tasks is to see to It Ityi itthat itW yi fl t " ' * ' that aU all foodIS food is safef safe f , / v y yguarded if " 1 guarded againste againstcontamination against agamst e contamination contammatlon unry un untable ry , . J ; tlI til It reaches her l herl " ' / table This meansthat means meanst 1-1 1 ( " l , meansl t tt ,2 2 , : ; - j t hat h a t perishablei penshablel penshable perishable l ' 'i'r ir ' ? ; : ' 4 foods must contmi contmy contmue contm 1 ' ! /i i / , ue to be refngerat refrigerat refngeratk.7 refngerat'i refngerati # : y k.7 k7 . ' ed properly in the thehome thehome home For only In inthis [ $ this way can they theybe theybe theybe InI I be protected from fromthe fromthe fromthe the ravages of micro orgamsms organisms orgamsmswhIch organismswhich organismswhich whIch are always ready to attack attackfoods attackfoods attackfoods foods when conditions are favora favoraI favorable favorable favorable I ble for their growth growthTwo growthTwo growthTwo Two essentials are necessary for forsatisfactory forsatisfactory forsatisfactory satisfactory food preservation m in mthe inthe inthe the home First perishable penshable foods foodsmust foodsmust foodsmust must be stored at a temperature temperatureof of from 40 to 45 degrees Fahren Fahrenheltnever Fahrenheitnever Fahrenheit helt-never helt never heit-never heit - never at a temperature hIgh hIgher highen higher er en than 50 degrees Second the thenght theright theright nght right degree of humidity hwmdJty must be bemaintained bemaintained bemaintained maintained Too much mOIsture mOIstureWIn moisturewill moisturewill WIn will encourage the growth of bac bacten bacterra bactena ten terra a , too little will dehydrate dehydratefrUits dehydratefruits dehydratefruits frUits and vegetables and make makethem makethem makethem them unfit ulfit ) for consumptionHome consumption consumptionHome Home Care of FoodsBoth FoodsBoth Foods FoodsBoth Both requirements are met by bya bya bya a good household refrigerator refrigeratorand refrigeratorand and the homemaker who appreci appreciates appreciates appreciates ates the importance of keepmg keeping keepmgfoods keepingfoods keepingfoods foods sound and wholesome will willregard willregard willregard regard regardan an efficient refrigerator refngerator as asan asan asan an investment in good health It ItIS Itis Itis IS especially especlally necessary that thefood the thefood thefood food supply be properly refngerated refrigerated refngerat refrigerat ed during durmg the warmer weather of ofsprmg ofspring ofspring sprmg spring and summer in order to toprevent toprevent toprevent prevent the consumption of dl dines dinesthat drnesthat < Des Desthat that may have become contaml contami contamlnated contaminated contaminated nated natedwithout without any marked altera alterabon alteration alteration bon tion in appearance taste or odorhighly odor odorHighly Highly Perishable Penshable FoodsMilk FoodsMilk Foods FoodsBIilk BIilk Milk is JS often regarded as the themost themost most perishable penshable of all foods be lie liecause because cause it 1t is an ideal medium medmm forthe for forthe the growth of bacteria baetena It is , there therefore therefore therefore fore essential essantlal that this thus splendid splendidfood splendidfood splendidfood food be bc hept kept at low temperatures temperaturesat at all times It should be put mto into mtothe intothe intothe the refrigerator as soon as pOSSI pOSSIble possible possible ble after it is delivered and kept keptthere keptthere keptthere there until the moment it is to be beused beused beused used Milk should never be al allowed allowed allowed lowed to stand at room tempera temperature temperature temperature ture for any length of time For ForIt Forit Forit It has been demonstrated thatwhen that thatwhen thatwhen when it is held at 40 degrees-an degrees an degreesanIdeal degreesanideal degrees - anideal Ideal temperature-before temperature before temperature - - before del1v deliv del1very delivcry dehvery ery cry , then allowed to stand at a aroom aroom aroom room temperature of 75 degrees degreesfor degreesfor degreesfor for an hour and a half and agam again agamrefngerated againrefrigerated againrefrigerated refngerated refrigerated , a rapid increase mcrease m in mbacteua inbacteria inbactena bacteua bacteria occursOther occursOther occurs occursOther Other types of protein protem foods also alsopresent alsopresent present a favorable medium for forbaetcllal forbacterial forbacterial baetcllal bacterial : growth when they are areheld areheld areheld held at temperatures higher than than50 50 degrees These include melude meat nieat meatfish nieatfish meatfish thanI I fish meat broths , gelatin custards custardsand custardsand custardsand and creamed foods It is advlsa advisa advlsaI advlsable advisable advisable I ble to keep these foods as well welI as asthe asthe : thc the milk supply , in 1D the coldest coldestpart coldestpart coldestpart part of the refrigerator refngerator refrigeratorFruits refrigeratorFruits Fruits and VegetablesFrUits VegetablesFruits Vegetables VegetablesFruits Fruits and vegetables soon lose losetheIr losetheir losetheir theIr moisture content unless they theyare theyare theyare are protected against warm dry - - - - u . tung al . . traills I81pg il { air f'r fr ' and andtheyar.n andtheyarn to theactono111.which the theactono111 act they on are of ? . I lk .which which . III m whIch CIwhIch whIchresult CI- CI result In jn in de % - i ! iStored stored decar dey y in a E ! Ethese fi these tnoder fie e 1l > l muierall mlIieral muieral ScSfiS foods can be kept kip and tlon tion 11tlon for cons 11\ 11 \ ScSfiSings derable I makmg making It pass poss ble to tage of favorable " " " 1t lr ' ings mgs t > , ingsGuarding AgayAs Guarding Guardmg Aga Agald n , As a rule rifle rifleincreases rule'armer \ ' tarm \'armer 'armer armer mcreases increases p&1mg p1mg creases the probleJn probitag probitagb probitaging & b t ; mg ing Forand molds For For - IDand and warmthmolds warmthmoldps warmth molds moldps ID/ ID ? / : almost almostanything anytlung anything H $ 1 most hosPitabl hospitably . hO\ hO btu fruits hOfruits ! \ a such suchas ora as or . ! orberries ora.llI orallI berrIes ! , Jas " " or " ' tomaoe tornatoe wmaiot ! . J as c.as cas ? i ! ' t * tmeat jams lams and y JeJhes lelb } . Imeat I- I : - b- b bpearanceotfooi meat ' While 'Vlnle Vlnle DlotdJ moldy mH , . - logically 11 . ' harmless d Q Qdefinitely I defimtely definitely spoil the Itit : pearanceotfooi pearance Ititpearance thepearance of food a aMold pearanceotfooiMold Mold growths , can d ! bOllmg boiling hboiling They Theyanr Theyanrdry are I r r ri dry < i ! circulating cIlculabng : airda air all c ( ( ( t p trefrigerator prefrigerator refrigerator R It 13 n at to tot tit ) t ; r be air b-r.be br.be b circulation circulatlCn that bo boe laRr - e . uncovered-spread uncovered spread uncovered.lspread uncoveredspread stored uncovered-.l uncovered.l uncovered .l l - . - ; , spread lreach treach outso out so that l t reach more thanti thaa tlnao ! I idilayer tlnaolayer ' layer layerFrequent dsupplIes Frequent InS msptctro mspecbot ecb05 di d ; i supplies f.4bread rncludmgbread iDcludiB Includmg rncludmg { lir f.4 f4 . lirnation bread themnation box and be ! them 1'1 11 ' : ; nation nahan ofany of any items LO- LO ; - LOof i- i iof ia-of ia of . - - of mold will help to m ( ofa h ! ; 1 ; . ; spreading spreadlIig spreadingConstant spreadlIigConstant mtithe eatthe Constant VIglialife Tiiili vigi1a > eat II . the tIIIron homeniaker homemaker a m issi lain ission tIIIr ! { { ( on aniiidram hand will avo and d I t Idram tdrain dram drain on the food bui bad Miiisafeguard ' ! d dsafeguard safeguard the lili heaJll hull lilimember ( ) 1 < 1member member ot of the familtoWNUC farad fanuly familt ) 0 o-WNU-C o WNU C I-wNU-c I - WNU - - C Honaota HoiistintoiM Bousto.G BoustoG . t3 < . . |