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Show PI Pie-Cooling Pie Cooling e-Cooling e Cooling - Table Fowl FowlParticularly FowlPaifciculaily Pal Particularly ticulally Imp Impoitant Important ImpoitantThe ImportantThe 01 tant The pre cooling coolmg and proper handling han handlmg handung dlmg dung of poultry killed on the farm farmor farmor farmor or at a picking pckmg " , plant is partIcular particularly ly important because the bloom WlIl will WlIlbe willbe willbe be quickly lost if 1 ! the birds are not notpre notpre notpre pre cooled without delay and also alsohandled alsohandled alsohandled handled properly , , asserts dsserts a wlIter writer writerin wiiterin wlIterm m in the Montreal Herald Most ofthe of ofthe ofthe the farm poultry is killed in m the thefall thefall thefall fall when cool temperatures prevail prevailIf If proper care is then observed obscrved 10 in 10assemblIng inassembling inassembling assemblIng and packing the birdsthey bIrds bIrdsthey birdsthey they can be placed on the market 10 in inthe 10the inthe the best of condition Where\ Where Whereer Whereter Whereterpoultry Whereverpoultry \ er erpoultry poultry is handled , the temperature temperatureof of the pre cooling coolmg room should be bechech.ed bechecked bechecked chech.ed cheched checked . frequently frequentlyith \\ith ith with \ \ Ith a rehable reliable rehablethermometer reliablethermometer reliablethermometer thermometer A temperature of 32 32degrees 32degrees 32degrees degrees Fahrenheit is the best toipre fOl for fOlpre forpre pre cooling coolmg and handling handlmg dressed dressedpoultry dressedpoultry dressedpoultry poultry Fresh poultry can be han handIed handied handied dIed satisfactorily in m a temperature temperaturea a few degrees higher than 32 but butnever butnever butnever never higher than 40 nor less than than32 32 , , if less than 32 the birds WIll WIllfleeze willfreeze willfieeze fleeze freeze Every ! : very efToit effort eITol t should be madeto made madeto madeto to pack the birds quickly and If Ifmtcnded ifintended ifintended mtcnded intended for cold storage theyshould they theyshould theyshould should be frozen without delay dela ) If Ifthey Ifthey Ifthey they are intended mtcnded for immediateconsumption immediateconsumption ImmedIate ImmedIateconsumptIon consumptIon or for sale as freshbirds fresh freshbirds freshbirds birds , they should be held at a tcm tern ternperature tcmperature ternperature perature of 32 degreesSome degreesSome degrees degreesSome Some of the chief essenti essentnis essentI11s ils 10 in 10handlmg inhandling inhandling handlmg handling dressed poultry are See Seethat Seethat Secthat that all birds are bled bIed and pluckedproperly plucked pluckedproperly pluckedproperly properly and md that the feet and themouth the themouth themouth mouth are washed clean Birds Birdsohould Birdsshould Birdsshould ohould should ; be hung up by both feet and andallowed andallowed andallowed allowed to pre cool for twenty four fourhours fourhours fourhours hours The temperatures should bechecked bechecked be bechecked checked frequently with a n thermometer thermom thermometer thermometer eter In transporting transportmg poultry to as asI assemblmg assembling assembhng I semblmg sembling or selling sellmg points pomts it should shouldbe shouldbe shouldbe be held at the temperature tempcrature athlch at athichit \\hlch hlch tthich \ \\hichit hichit tthichit \ \ hlchIt It was pre cooled _ |