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Show WHEN WARM SPELL COIVIES COMES L00 LOOK OUT FO SKIPPERS SHIPPERS F01SKIPPERS FOSKIPPERS OUTSHIPPERS INI IN POORLY SMOKED ME 1VIEA MEA A AIt " I it penetrates every crevice and nnd po p pd pd"smoke of poof pof the meat surface . . It posWv o posWvPRIJVENTS oPREVENTS PREVENTS PRIJVENTS skippers slippers . , , green mo too p rancldnew rmc1dnel rancidness mormc1dnel toorancidness : : ! , , or hardening . And 1 ? Andvor vor ? FIGARO I'IGARO IIGARO rIGARO ' | smoLcd smoked isfinest meat la is ti finest you'll youll ' ever eat eat . . - 1 ' S AND COSTS NOTHING NOTIIINGI NOTHINGnj I ! - J \nj nj \ < ' * ; Actually FIGARO smoking co coyou cor r 9 ' ' coiH you faloses nothn nothing nothlnJ ( , . The average fa fay fay fatgg y y loses 50 poun pounds s of meat every ye ? yeip yethrough through Improper smoking . . Atcents Atcents At ; cents per pound , that's thats 's s ' ' $ ' ? ] 3500l 5001 5 5001"Skrppers 00 I r'Siwer rSiwer "Skrppers Skrppers " ' SllI "s s " , " lie the theaNIJ tana /aNIJ aNIJ tarsa / of ofIJ ofally a fa IJ ally fil fly.wi.ch flywi.ch flywich . , whch which . , hatchprotect hatch P protect tcct your meat meat , , , to guaranteein guaranteefn guarantee < in fn meal meat not properly ProP/y ProP y openy " / : : smoked moled . . Greatly tntsryd enrsed enlarged en/ en / rsed cr7 cry POUnd Of it . keeping J.eeping Jeeping verfectDuring perfectDuring perfect verfect ! During cold weather , keepIngwlll keepingwill keeping wm wlll will cost 3'ou 3ou you ' less than onethimeat one one-tbl one tbl one-thi thi - - thi thimeat ; meat the farm is mitceDt m'ltcent m'itcent ' ceDt cent per pound P0 " - , the I ' HGARO I'IGAllO IIGAllO IGARO wnter water wa wn , . . _ on _ , _ - _ , - - , . - . - _ , a simple . _ A _ . _ mit- mit m'lt- m'lt mlt m'it- m'it . ' orAnd - And using plain salt in the ter . But when hot summer comes . , or curthon cu cua cua cur then thon brushIng brushng l-imcyitnrr l imcyitnrr - ( I'IGARO IIGARO ' 'PT/A'D/\ 'PT PT A'D AD 'PTA'Di ' / ? ' / \ - i-- i iand - - _ - a . warm spell In winter , lool look { out I ! Ithen on the me meYou meYou You suddenly flnd find your meat meat , , Into Intoafterward afterward , actually wJ1J will cost y ) ywhich which so many hours of hard labor laboronly " only nlY HAL HALP ; ' the cost of usl usi usland usiand " . "smoke smoke smo1.e smo1e saltwith salt snIt and feed have 11a\"e 11a "e e ' \ " been put , , crawllngsmo1.e crawlingsmoke crawling crawllng with " "skippers skippers "skippers"r skippersr shippers " I ! This little 11ttIe wormshown worm wormliAS wormIiAS HAS liAS IiAS TWO"BILLION TWOBILLION SMOKED OVER TWO TWOshown TWOshown " ( shown in photo above ) is the theBILLION thelarva BILLION POUNDS OF MEATlarva MEAT , . larva of ot a . fly , which has bas laid Its itseggs ' : More than thaneggs than'i thani thanv v ' " ' eggs in the meat . . . At .At the first warm warms warmBpell j than'ij - years ago ago,3 ago3 ago,3spell , . , spent spell spentthey CoigBut ColgBut , they hatch batch . ago.SJW agoSJW \ Eugene Coig Colg ColelR . But there are other troubles be- be beTexas bet be besides - - | t I Texas farm farmsIdes farmsides sides skippers . Green mold often de- de deboy de develops - . farmjSl discoversR f M b07 boy ' , discovevelops discove discovevelops discovers velops , or rancidness near the bone bone.The boneThe . R H ' ' what It wasThe wasThe was wasvafc The meat dries out onf ou11 , gets too bard hard hardto vafc vafcSB /SB\ SB / SBthe \ the old smo smoto smoli 1 1to to eat eatONLY . . ak r y house that P P1 pONLY pONLY ! ONLY ONE PREVENTIVE PREVENTIVEThorough served the m mThorough mThorough Thorough smoking smoJ.lng smoJlng . Is tho the only onlyknown ThIs secret 1 1known 1known known way to prevent all aU these thesetroubles to condensIng condensIngtroubles condensingtroubles troubles . But how ? Everyone Bveryone hnOWS knows knowshow smoke In qUlln quan qUllnhow quanhow how uncertain tho the old smokehouseties smokehouse smokebouse . . _ -ties ties - tles , nnd and , W Wmethod wmethod - - - - " " - - method rnpthnd Is la- la lanthpr . Other nthpr so sn ca11ed called r'n'npd rnnpd ' ' smoking emnUnn ' -1- 1 1cwtfilrnirIrnHni certnlnaddltIo certainadditlo certnlnaddltIomethods certainadditlomethods cwtfilrnirIrnHni cwtfilrnirIrnHnia - S E COLGIN , hocertnlnaddltIo oliocertainadditlo olio . ho , . . . , . . . a I IUlAjlIN ; < -UlAjlIN UlAjlIN - V.W VW V.WWOW + , , , . methods , . or ot ' substitutes substltutcs for smoUng smoking smokingare , . /WOW WOW drxoiered dlScomdFIG"AAo dlScomdFIGAAo dlScomdFIG"AAoto < / WOWFIGARO ( , < /FIGARO FIGARO / FIGAROto " to Imvrovc improve PrOTO > - tare tare t tflavor * are likewise llJ.ewise llJewise . risky rIsJ.y rIsJy rlsky . . How cnn can you tell teU tellwhether fIa flavor vor of ot t twhether twhether tlmeat whether or not the meat is thor thor- thoroughly thormeat - meat , this thls Is FIGARO I'IGAllO IIGAllO I'IGARO IIGARO ' ' C.ondens Condens Condensonghly CondensSmoke . oughly onghly smoked smol.cd smolcd . ? But if you want to tobe Smoke It has smoked more th thbe thbe thitwo be absolutely SURD sunn SUI1I3 your meat wlU will willcome two billion bllUon pounds of me merit meat 1t sin sincome sinthat , come through the hot summer summermonths that time . Your dealer has I'IGAR IIGAR rIGAB I'IGARmonths rIGABmonths ' nGAEor months sweet and wholesome and andeatable or can get it , . The 32- 32 32-oz 32 oz 32Jz Jz - < - - size smok amok smokentable amokeatable smot500 entable eatable , don't dont ' take ta1.e ta1e . chinces ch'lnces chlnces ch'inces ' ' . Brush Brushevery 500 pounds , and costs only $1 1 $1every $1every $15the 15the $ every square Inch with I'IGARO IIGARO FIGARO ' FIGAROCondensed the 16-oz 16 oz - - - size smokes smo1.es smo1es . : ; ) 2SO 2)0 20 250 poun porn pounCondensed pornCondensed pouniand Condensed Smoke Smohe . . It is a liquid llquid ; ; and and costs only OnJ1 $1,00-Adv $1,00 100 Adv $1.00 1.00 100 $ too toodv . , -dv dv - . ! Mr . . ,3 3 ,3THEn , THE THEn fiGARO flG AR i 0 COli C o < ya ? DALLAST DALLASTi DALLASfTEXManufacturers DALLASJEX DALLASfTEX , i w wTHE . Manufacturers Manufacfurers of Smoke ProductsFIGARO ProductsfIGARO Products FIGARO Condensed Smoke-Barbecue Smoke Barbecue - - Smoke Sauce-Sausage Sauce Sausage - - Seasoni Season Seasoniq Seasoniq35c Seasonyr yr , . . . S Sv \v v \ YAb es ur/ ur ; / ' ' 1j.N 1jN ur1i \ ' ycxf f ' Y ' \ 1\i 1 i Q y ycx ly v 6 AYy y aQ , , R x s s t y&x yx & r ' TASPOONULS TASPOONULSx . E ; : x \ , , , bF kv t , . < U.OFM1UOFMAGNESIA UOFM1UOFMAGNESIA ' . ( oyvb oyvbxS xS bQ S . y yY Y \ * Y , \ \ .Y Y . r c l ; 1 \ ya a e , 1 vaSx , y r % AFR AsAFR AFRtr As tr 35c & 60cbottles 60cbottlestVR lr lrt lrbottles t bottles . t tc c tnS , . IS ISn ISANDYPACINGt n ANDYPACINGt r ! H te 1 t e t tho ploasantway , i Mil ' k of Ma Mai i . 111 Fadw , , errepraeats4 ' . y . . . . o c ck k radr.t radrt radr.tmu . mu . tWE celtWE PERFE CT ANYI ACID ACIDx11 cel x11 x11PRODU SELECT SELECTcel PRODU PRODUPERFE tWEft ft ftxi xi D . . The e Original I d'F dF d'F'Ii ' Milk of MagnesIa MagnesIam MagnesIaADVERTISED Wafe e m 'Ii Ii 'Iis ' ADVERTISED BARGAIN ARAIN ARAINt $ s 'Iil l t ' 1 1our tVR UR readers should always remember remenibs rememberthatou : thadt that thatef out our ; h ! OUR 0UR 0 . . merchants .1 1 . , . . - canno cannot - . t i- i - infford afford a nfford ffi a atise rd to adv advrise advcr aver advcrtiso ef- ef efh efh efcommunity . - h commumty community ad . They Theyn " d da dap datq p tiso tise rise a bargain unless it is is a real bargain means mea meamoney a n tq nga l advertising adverising ng advcrtis advertise . bargains barcains ; and such adycrtis : commumty cornmtlsnty . ' money saving to the people of the . , ar |