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I 1- 1 . - 1I y 1 1y 1Poultrymen Poultrynnn poultryn1\n poultryn1 n Poultrymen ' \ Tells Ho How " ToKillDress ToI ToKdlDrcss To I i Kill-Dress Kill Dress Kdl-Drcss Kdl Drcss - Turkeys for SleTwhey SueTurkey Sile S\le S le Sue SileTui ' \ I ) used hundreds hund hund- hund1 hundreds - Twhey Turkey Tui key raisers who have 1 . reds of tens of feed and several severalI severalmonths severalmonths I months of time to develop fine flocks flocksI flocksshould flocksshould flocksshould I should not now to lose a aretmpport an retmpport retmpportfnom opportunity opportunityfor opportunityI fnom I for fnomfor the best possibletheir possible returns flom flomtheir fiomtheir their flock by using poor equlument equiument equiomentor , , inefficient methods of ofkIlbng ofkilling ofkilling or careless or kIlbng killing and diessing dressing dl essing in a great rush rushto rushto rushto to get these birds off to market marhet in m a aday aday aday Alder of ofthe ofthe ofthe day or two t\\o t o \ ' , . Professor Byron the Utah State Agiicultural Agiicuitural collegewarns college collegewarns \ warns \ arns warnsGrowers arnsGroers Growers Gro\\ers Gro ers \ should take enough time to toI todo toido todo I ido do this tills work \ well ell Any dressing defect defectthat defectthat defectthat that puts one of 'Of ' these thcse birds down to tothe tothe tothe the lowei lowel lower giades glades gl ades means a loss to you youof youof youof of 2 to 12 cents a pound or from 30 30cents 30cents 30cents cents to $1 1 $175 175 $ 75 ' on each fifteen-pound fifteen pound fifteen-poundbird fifteen poundbird fifteenpoundbird - bird he points pomts paints out but ut Some of the most mostI mostccmmon mostccmmon mostcommon I [ ccmmon dressing ' defects are . Feed In InI Inthe inthe inthe ca.rcass carcass ca.rcassco carcasscowered carcasscohered . the crop , poor bleeding , I with "lth lth feathers , torn or orscu1 orscurfed orscurfed coered cowered co\ co \ ered " pin pm scu1 scurfed ' ed skin , flesh 01 or skin brUIses bruisesbroken , brohen broken legs 01 wing , dirty feet or orsOIled orsoiled orsoiled sOIled skin . , and the . carcass c.arcacs carcacs ; not nt { ) pro properly ' : = perly perIY chilled Most cf of these can very veryeasily veryeasily veryeasily easily be avoidedMuch avoidedMuch avoided avoidedMuch Much time and expense can be saved savedin savediln in . killing 1.JIUng 1JIUng and dressing the flock by bycareful bycareful bycareful be- be before before be before - careful planning plannmg and preparation beI I fore the killing kUling date arrives arnves ProVIde ProVIdeconvement Provideconvenient Provideconvenient convement convenient runs for holding holdmg ' birds birdsduring birdsduring birdsduring during starving starvmg period and shoots or orsmall orsmall orsmall small pens tpens fox fOl for catching catchmg birds , sUItable sUItableracks suitableracks suitableracks racks and room for cooling coolmg after they theyare theyare theyare are killed , plenty of ropes or shackles shacklesand shacklesand shacklesI and good pinning pimung knives kruves dor tbr fbr the pin- pin pinners pinncrs pin pinners - ners ncrs ; tubs and towels for cleaning anddrYIng anddrying and drying the feet and any tany soiled spots onthe onthe on onthe the carcassEach carcassEach carcass carcassEach Each bird bJrd should be carefully sel- sel selected selected sel selected - - ected for fleshing condition condltlOn and to be besure besure besure sure they are well covered with W1th fat fatthen , then starved 14 to 20 hours before beforekUlmg beforekilling beforekilling kUlmg killing Watei Watel Water should be available to tothe tothe tothe the birds in the holding pen dunng during dunngrat duringat duringat rat at least the first part of the starvmg starving starvmgpenod starvingperiod starvingperiod penod period The birds should be kept asqwet asquiet as | quiet qwet as possible posslble to avoid bimses bruises bruisesThorough bl Ulses UlsesThorough Thorough bleeding bleedmg cannot be as- as assured assured as assured - [ sured without a good klUing kllmg killing ] knife kmfe Rnd and Rndsomeone andsomeone andsomeone someone who knows kno\\s kno s \ how to use it The Thekmfe Theknife Theknife kmfe knife should have a strong blade 3Vsinches 3inches 3 % mches inches long and about three three-eighths three eighths - eighths qf oif qfan oifan cfan ( an inch wide The cutting cuttmg edge should shouldI shouldbe shouldbe shouldbe be straight out to the point pomt with the thebach theback theback I bach back roundmg rounding or tapenng tapering to the cut- cut cuttmg cutting cut cutting - ting tmg edge A strong rope , such as sash sashcord sashcord I Icord cord . , or heavy wire shackle for hold hold- holdi holdmg holding holding - i ing mg birds should be suspended from froma I Ia I a substantial support far enough from fromI fromthe fromthe fromthe the side walls or posts so that the thebirds thebhds ; ' bhds birds cannot strike stnke Jony any < ; > ny solid object m in inthe inthe the struggle after the stick is madeThe madeThe made madeThe The feathers can be rapidly rapldly removed removedbut removedbut removedbut but extreme care should be taken to toprevent toprevent toprevent prevent scurflng scurfing , burning burrong burmng , or tearmg tearing tearmgthe tearingthe tearingthe the skin skm while willIe doing so Pinning Pmmng is 15 a as10 aslow aslow s10\ s10 slow s10tedious \ . tedious job lob , but must be carefully carefullyand carefullyand carefullyand and thoroughly done Remember the thespeclficatlons thespecifications thespecifications speclficatlons specifications on this point pomt , 41Wlth "with with 41Wlthbreast "withbreast "withbreast withbreast " breast practically practlcal1y free of pin pm feathers feathersand feathersand feathersand and only a few scattered pin pm feathers feathersow feathersover 0\ 0 ow 0er \ er the remaining remammg part of the car- car carcass carcass car carcass - , cass " A small pinning plnning knife kmfe with d a dblade ablade Ablade blade about lniches 11 inches mches long with w1th no nosharp nosharp nosharp sharp edges or points pomts ground 01 o1 o1sharpened 01sharpened 01sharpened sharpened like lihe an ice skate sh.ate shate slate . will wlll help helpgreatly helpgreatly helpgreatly greatly m in thisork this \ work \\ork ork Such a knife hnife can canreadily canreadily canreadily readily be made from a small vegetable vegetable veget- veget - - ; able knife hrufe and each pinner pmner prnner should I I II have one Thengs The \ wings \\ngs ngs ' } . , , legs and neck neckshould neckshould neckshould should be picked piched clean . . A careful m- m in- in mspectlon inspection in inspection - spection spectlon of each bud for hlllmg killing killingroughing , roughIng and pinning piuIl1ng defects is JS usual usual- ufual- ufual ufualI usually usually - I ufually ly carIcass necessary before passing passmg the car-I car I car- car carcass car carcass - cass on 011 to the next group of worhersTheIr workersTheir workers worhers workersTheir Their WOl woik work h should be to flrn firmly firmlypress firmlypress y press ress the < abdomen lhdomen cf of each bird with a athum athum athum thum on each side , fingers on back bach to toforce toforce toforce force outall out all undigested undlgected ; food left m in mthe inthe inthe the large intestines mtestmes Then the feet feetshould feetshould feetshould should be \ washed \ ashed thoroughly and dried anddried befole before the caicass calcass carcass is 15 hung up Any upAny theflesh soiled spot of o.f . blood bloJd : or dirt on the flesh should be cleaned with a clean damp cleandamp shouldbe shculdbe cloth A tear in m the skin skm shculd be carefully sewn with Wlth No 40 whlte white whitethiead whltethl whitethread thl thread ead while the skin sUn is 1s still warm If by Ifby any chance considerable conslderable feed is m in the inthe mthe crop it should be removed by cut- cut - t1l1g tmg cut-tmg cut tmg cutt1l1g cuttmg along the side slde neai neal near the thIck heavy thickheavy skin on the back of the neck neckremoving , removmg removing the entire CJ ciop crop op , then sowmg sowing ; up sowingup sowmgup the skIDThe skinThe skin skID skinThe The carcass should then be hung up upnot not touching each other or any other otherobject otherobject otherobject object in a cool clean place until tho- tho thoroughly thoroughly tho thoroughly - - roughly cl chilled lled but not frozen Frczen Frozen Frozenbirds Frczenbirds birds cannot be graded or packed The packedThe internal temperature of the car- car car - cass carcass must , . however , be below 36 de- de - degiees degI degrees gI giees grees ees Fahrenheit Fahrenhelt bpfcie before bf'fol bffol ' e they are arepacked arepached pached packed packedPoultrymen arepackedPoultrymen - Poultrymen FeedDo Govern Egg Yolk with Feed Do you prefer an egg with a lIght lightyellow deeporange-red deeporange red deeporangered yellow yolk : or one that has hM a deep orange-red orange red yolksare - color ? Deeply colored yolks are used by housewivies housewivles when they wish theywish theircakes theIrcahes to impart a golden color to theIr cahes cakes Such yolks yoll.s yolls . are also used m in maUng making mmaking mmaUng inmaking richly rlchly tinted tmted ire cream A creamA hen can transferellv transfer shadesff different shades of shadesof f\f f \ l ellow ellv 'LL LL ' > m A - JJ- JJ JJsuiuting - - 3 3transfer to the yolk- yolk yolkiepending Yolk-depending Yolk depending iepending - < - upon the kmd kind of feed she receives Sub- Sub - stltutmg stituting Substltutmg Substituting sui-uting sui uting - \ ' white l te corn for yellow and cornand corn limiting linutmg the amount ' of 'Of green greenfeed feed tends to porduce - lIght-yellow lIght yellow - light-yellowyolks light yellowyolks lIghtyellowyolks lightyellowyob yolks yob , , according raccordmg to the Umted United Umhd ? States e eoc -oc oc - ocucue Depaltment Depaitment Depaltmentoj oj of Agliculture Agriculture If the thepoultryman poultryman keeps his laYIng stock stockconfined confined and uses little tittle ucue or no gl green gicencareful een feed , he must be careful to SOIr\e SOIr e some \ other supplynf supply _ _ source of nf vitamin Tr1t-n Tr1t n - * < k * A A when - - he almost uses white com corn which whichcontains contains al- al - - most none of this vitarrun vitamin . . , . He . . - - * j.j.c jj.c jjc can i-oli i oli do I thl this - CO , ) by mixing mu.ing muing rniidng , . a suitable quantity quantltv of ofcodhver codhver oil oU with the ' feedingof evening's evenings evenmg's evenmgs feedmg feeding of scratch grain grainYolks Yolks withrIcher with ncher rIcher shades of j yellowmay yellow may oe De ae obtained obtamed by increasing the quantity thequantity of 'Of ' 3 scllow cllow ellow corn com and feed greenfeed green Toq much gicen gteen green : feed tends to gl give ve the yolk a brown tint "offtint offtint " . or green "off off " chillpeppci Small quantities of pimento or crull chili peppel pepper , included mcluded in gIve rationsgive yolks a regulai regulal regular ratIons , deep orange-red orange red orange-rid rid - colorSugar coloi C0101 color coloiSugar - Sugar Causes Colorsof Brilliant BrIlhant Tree Colors AutumnIt's ' of Autumn It's Its not an art . early frost frosLAs coinm/wt"J coinm wt"J wtJ , as / " eUPPOSed supposed commonly , that 'Ploduces Ploduces produces ' the COl011ul colorful most autumn ted United . - ? States .ai.co ai.co aico . . I'olest Iolest rorest ' xoiesu leaves , saYs the Uni- Uni - ' fJost-and fJost and frost-and frost latefiost latefiostand - - and the Service It's Its a L.1.te L1.te L1te late . . sugar in ill the leaf gives thatgives us the brilliant bri1llant leaf-that leaf that - l1ght right thenghfc combination combmation colors Just the moisture Tyi/ Tyi Tyilc / > lc + " - Is of temoerfltiiMso temperature and "A A " needed The come when . the thermometer best colors quite doesn't doesnt ' reach the several ' freezing point for weeks < - j during tTT5r the of September and latter p pact u : t Silveculturlsts Silveculturists through October fl . H HB the leave Iea\es Iea es \ es faU fall explain that B before ! ; Hma Hmaid a Ia Iaer la3 er of at the iB base , of cells -id id - fonns forms i the - - Mic leat leaf iear , wl Whichdrops which ch mately inately uItlmately loosens the leaf , uItl- uItl ulti - : . dops drops itdrops ; off Oft ofr ' , , forms , and , when It a n doesn't n't nt ' t arrive rarrive too teo tco scar If frost does does- d s - soon , this layei layer . forms tonns earlv early anfl and ana quickly qUlchly It holds more sugar sugarm sugarin sugarin m in the leaf and the sweet sap causes causesthe causesthe causesthe the brilliant brill1ant reds and oranges and yel- yel yellows yel yellows - lows lo\\s lo s \ \ that delight dehght the eye This Tills Tins is 15 as not notcnly not'cnly notcnly ' cnly true of the gorgeous sugar map 111ap- 111ap map- 111apI maples maples - les in m the north , but of most of the thecol thecolorful thecolorful I col colorful rful hard\\ hard hardwood hardood \ \ ood trees-the trees the trees - - the oahs oaks oakselms , elms , birches , otnei othel other maples sweet sweetgum sweetgum sweetgum theI I gum , black gum , hickory ruchory , dogwcod dogwcodand dogwcodand dogwoodand and many others When frost comes comestoo comestoo comestoo too early ! the leaves dry and lose theirsugar theirsugar their theirsugar sugar before they have time to theirI take takeon takeon takeon I on a high lugh color c The Rev Re\ Re ReGard.r Re \ ' Gard.r Gardr Garda GardJKdcompleted . & C G . Gcompleted , completed 50ean 501eari 50 \ean ean \ ears s STBSt : St Johns Episcopal Ep1scop11 Episcopa EpiscopalAla ; c cAla -Ala Ala - Ala AlaJava AlaJawa Java Ja\a Ja a Jawa \ " ttith "lth lth with a PipuJI pock pockto PipuJIto popii-ato popii ato ( ! ! : - to the tre square n:1le n1le ICI1e : icile.ebthe icileebthe , , . 15 G Gthe the most densely p pv1- pv1 pv1the PT PTthe -the the - the Mrld world worldThe orld orldThe - The longest biie1nIl baKtaBpwas u as played by ti tyoteoi0 tai 0 and lasted 3o h itt ? |