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Show Hot Hot Bread Adds Much to Simple Sim - One Iind Kind { Just About as Good Goodas as asr asThough r AnoThough Though They Are Generally Servedat8 Served Serveda ServedO't a at8 at8t Ano O't Ot ' , t fast or Luncheon-Corn Luncheon Corn - Delica Delicacje C1es : B r . B _ NotJiln Notliing ndds adds more to n a Imple simple simplemeal Implemeal meal , or to an elnborate elaborate one , for that thatmatter thatmatter matter , th'1n th1n thin ' a hot bread , right from fromthe fromthe grIddle Northerners cIo do donot cIonot the oven or not consIder these breads In indispen indispensable icpen icpensable : sable at c\ c cery every \ ery meal , as do southern southerners southernera ers era , but they like thcm them just ns as "ell ell sell " , I r think , when they are offerell offered to tothem tothem them . Almost all these breall breads are justas just justas as good 'It It ' one mcal meal as nt at anothcr another , but we , . e arc are more IncUned inclined to CCI serve servethem ; ve vethem them nt at breahfnct breakfast : or luncheon th\n th n thin thnnt thinat ' \ nt at dinner , n1thou although h I am sure no one oneI onew I w " 111 Ill turn down do " n n a hot muffin or rollwith roll rollwIth wIth tlInner dinner Spoon bread Is a soft softb'll.ed softbaked b'll.ed bll.ed blled baked ' . mh.ture mhture mixture . which is acsocmted associated acsocmtedwIth associatedwith ; wIth me\t me t melt ' \ and an graiy rn\Y rn Y \ , ne as ne150 : \150 150 also ' \ 150re \re re are arewaffles ' \ rewafTJec wafTJec waffles : PelsoD'll1y PelsoDll1y Peisonally ' I hle like , corn grJCl grid grJCldIe griddie dIe cal.cs calcs cakes . as well as 1nythlng inything ' forserving for foreervmg eervmg serving : with " , Ith gr'1'Y gr1Y gr'tsy grtsy ' ' ' , s\vs s vs says ' \ a writer . , dlhUng dusting on good things to C'lt Clt eat eatSpeaking ' Spcaldng Speaking of corn , I wonder If vou von voue.er vonever e.er eer ever . use corn ctlclce stlclcs : : for dinner dinnerTfley dinnerTfiey Tfley Tfiey arc are so brown and crlspv crispy when whenbaked whenbaked baked In the he\v he v heav\ heav heavpans ' \ , \ p'lns plns pans ' whIch comefor come comefor for this purpoce purpose : that they are espe especII111y good throughout the meal , from from fromsoup soup to salad Mv My favoritecorn favorIte favorItecorn corn griddle cal.e cale cake . , Is ml1 math P ' without withoutecaldmg withoutscalding ecaldmg scalding ; the corn an and consequenth consequent consequenthhas ] } has a , ery Indh lndit Idunl rdual flab fin . or 'lnd lnd and ' te- te tec- tec teturc tecture ' { - - turc ture , In my opID1on opinion Stc'lmed Stclmed Ste'tmed Stetmed ' ' hrown brown hrownbread brownbread bread also has a plnce place at the cUnncr dinner dinnertable cUnncrtahle tahle table . , although it 1 Is 3 < p'lrtlcn1'1rlv plrtlcn11rlv pirticnlarly ' ' as assoclated associated soclated sociated with baked be'lns belns beans ' which , to tohe tobe he be complete , need hot brown bre\r1 bre r1 bread brer1In breadIn ' \ In Boston come some : persone persons : adel add rmcme raisins raisinsin ; : in which " hlch c\se c se else ' \ It Is l.nown lnown known . h In th the theL'nglish < , Unl1sh L'nglish Lnglish ' : ; title of "plum plum " " hre'1cJ hre1cJ bre'id breid hre'1cJIt ' ' It " Amon Among muffins br\n br n brin ' \ h'1s h1s his ' becomp become becomprop11ar becomeropilar rop11ar ropilar In the 1'1ct 11ct list ' ; fe few , . sears , eare ; Brin Brinmuffins r'1n r1n r'1nmuffins ' muffins should be nther rither sweet I like likemolasses likemolasses molasses for s sneetening " eetemng , and prefer prefersour prefersour sour mnk milk to sweet for ml\:111 ml :111 111 mlcing " \ : You Youknow Youknow know n Ii hblespoonful tiblespoonful of ilnearadd ilnearadded , Ine ; ar ' \ d ded ed to sveet sweet , milk ,111 111 will " , nns answer " er If Ifhaven't ifhaven't haven't havent ' sour mIlk or buttermilkRaisins buttermilk buttermilkRaisins Raisins or d\tes d tes dites ' \ m\y m y may ' \ be added to the thebatter thebatter batter . SlIced bannn't bannnt bananas ' or apples are arealso arealso also good In these or In phin plain muffins muffinsWhen muffinsWhen When I m'1le m1le mike ' , phln plain mumne muffins : T i do donot donot not male make , them so very plain T I JII.e JIIe like JII.eto liketo . . to use the cale cake , method of ml\:1I1g ml :1I1g 1I1g miring " \ : ; that means that the muffins Win will nec neceSS necessarily eSS essarily rlly by a little sweet A S'll1v Sll1v Sally S'll1vLunn SallyLunn ' Lunn is made by using this S'1.me S1.me S1me same samemicture S'1.memIture ' . mI\ture mI ture micture " \ : , but by balanc1D balancing it in one onepan onepan pan it may be sprlnl.led sprlnlled sprinkled . wIth a run mlc mlcft : t1 ft re of sugar and clDn\n1on clDn n1on cinnamon ' \ before beforeIt It goes Into the oven ovenror ovenror ror an all of these muffins and teacakes tea teacakes cakes a modcrate moderate 0'en--3j 0'en 0en 3j oien-375 oien 375 ' - degre degrees degreesto e : to 400 degrees rahrenhclt-ls rahrenhclt ls Fahrenheit-Is Fahrenheit Is - bct best bctBiscuits bestBiscuits ' ) Biscuits , of course , tal.e tale take . a hotter hotteroven430 hotteroven430 oven-430 oven 430 - - deg-rees deg rees degrees - FahrenheIt GrId GrIddIes Griddies dIes and waffles " affIes now may be tcsted tested tcstedby testedby by dropping a sprInkllng sprinkling of water wateron wateron on the grIll griddle le If little balls of wa water water ter ron roll around on the hot 0 o ' en , It Is Ishot Ishot hot enough . Never grease a grIddle or muffin ironan1entp iron Put t fng frig in the batter battert batternett PIentr an1entp and andauror : auror nc nett , er stick stickand and thesmoke smol.e smole smoke . the tltel1s\1 tltel1s 1 \ I houtplCodor nnd and fill tho thohoutplC houtplC haUte odor of 1 burning " fllt tat . r4 , O c When cWhen thesc these thesecakes calces cakes or "ames ames wafr wafrmaUCat " maUCat nJade ttl.l ttll { . . 1 e ecent are areQ u , cert cent : , sh sirup up , hone honeareQ honey fcr1c1 auksdnamon or auksd SU be beser ser namon serPlain should be id f fPlain serred , Plain cl11e cake or ginger 'iI iI ' ) gInger ngr ngrDlay b Dlay may be baked In Wntne trntBAm trntBAmmleture mleture ml ture Is It thinned a tri trlQblyh trlQblyhcreim 111D e . crC'1.m crC1.m crC1m creim ' . or cruche crushed ; fruIt frnlt . r them frnltthem m'1kes m1kes mikes ' r- r - : rr roan 11 a rnn.rveI01l3 rnnrveI01l3 marvelous marvelousroan . roan0P ranJ - ev 0P 1 cup Cornm Cornmal cornmeal cornmealJ"IIIl cOnN al alC all CAk:3 CAk3 CAk:3e C ! : : l e 0 r 1 cup flour flourt J"IIIl JIIIl " enui en 1'a 1a ui . ' cup BUbar sugar en t ' 1 tC'lSPoon tClSPoon teispoon ' saIl salt ld 1 tea teaspoon poon baking 1 tC'l tCl tez9poon ' < ; oon soda DaW Oltdz ; the 2 cups eggs SOUr milk milkDDd milktpl tpl 1 cg " on DDd 7 % ' / , cup melted meltedehorl . H meltedshorbnlr ehorl shorbnlr 1 1H 111rc I 'II\ 'II II 11rc ' L t tother 'IIcornmeal \ ' : cornmeal withL withI With WithOlh other Olh l , ) ne grcdlents negrcdlents t,1ngredients t1ngredients slCtel1 sifted together tog togl togstir stir In Sour milk milt miltandhadd milknnd nnd andhadd add t1 loti ' grcdwnts gredients Add Shortening an on hot griddle griddleoe \oe oe \ Qe CORN STICKS STIC i9 tai tai1n 3 cup cup's cups < ; ' cornmeal cornmealtai 1n 1 cup boiling Water om or 1 tC'l tCl te1'spoon te1spoon ' < ; ' Poon salt ' , t ] 1 11 24 , teaspoon teaspoon baking soda Doal J'W JW ) ' . , fas ( a 2 Cups sour < ; our milk sodalat butttat lat tat 2 or but butt ! tablespoons melted but bOlt Scald tn trio 0 cups corn corm t boiling tboiling b01hn b01hnter ; w " \ter ter iter ' \ MIx lliix : 8a1 salt , l I In ? pO\\ pO pOder Powder \ \ der and socIa soda . , tdth lh .e e ei eicornmeal cornmeal alterutelildlout and add IIlternate.l IIlternatel alterutelild . milI mill . , lout OUI or buttermilk tglture fir1gtore to fir1g tgl ture tore Add meltcd melted butter , a1,1rh1in a1,1rh1 a11rh1 u , m in a hot o\"en o "en en oven \ " (400 400 ( degr egr helt heft sb.1.etwenty ) in hot , wen well grea Brea ed sb.1.e sb1.e sb1e : . ! . tt tttwenty twenty mmutes minutes mmutesIUS Ut UtSALLY IUS al IUSal ! t SALty SALLY LU\\ LU LUom LU1 \ ' \ " , om 0n 2 cups flour flour0n 3 teaspoons flourN N baking poR@erN 1 r poR@err poR@er PO'W POW ' @ ! r teaspoon salt n nl ' 1/ 1 r/i r i 1cup / cup sugar 8t 1 cup bottled milk 3 eraporatedm111L3z h Inh ; cup c\aporated c aporated eraporatedm111L eraporatedm111Li \ or . In i h 3z cup "ater ater water "aterJ waterS " 2 S eggs di diSift J Sift IeSift dry IngredIents and t1e fie Ie the t1ethe fiethe mill milk . and beaten eg , eggs s < > . P tr - ter tershallow sl1'l1l0w sl1l1l0w shallow ' pan and bake thlrt thldyrv ] t : s1at at 30 3Z0 ; : degrees Split Spilt ailr an 'J J [ ' tgenerously cnerollsly generously < ; wIth butter to ant pn . o 0 1913 Bell Srndlca.to-V\'tE Srndlca.toVtE Srndlca.to Srndlcato V 'tE tE Si-ndkata-FlgF Si ndkata FlgF - . . - \ ' > - ' ? |