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Show POP'S POPS ' A PUNSTER \ \ \ r n WIIUe- WIIUe WIIUeay Willie-Say Willie Say - - ay , Maw , pop must teU tell you youa youa a lot ot of riddles riddlesHIs riddlesHis HIs Motber-Why Motber Why Mother-Why Mother - do you ask ask4 ask4WillieWell ? Wl111e-Well Wl111e Well Willie-Well Willie - - . , I heard blm him tell Mr . Jones last night that be he had bad you youguessing youguessing guessing . It \ was vas \ 1S ' one of tlic the best hest fond food e'tperl etperl eeperi e'tperlpn'e eeperimess expertpnreti ' pn'e pne mess ( ' of tin Hu tht "ummerV " summer "ummer ummer \V V \ We EO ulmost almost ulmostbrol almostbrol almostlirol brol e a the ( he couk's couks cool's cools conk's conks . ' ' he heirt 1rt bv by being a lit ht httie littIe littie tIe late for dejeuner tlejeuner for winch whlcb which sbe she sbeIJIIII shehad sheImd IJIIII had pr prepared 'lJ.1rell lJ.1rell lJ1rell < ' . the must most man mart marvelous.ln-cse marvelous.lncse marvelous.ln marvelousln cse elous elouslhlese elouscheese lhlese cheese ( . - & fcouffle &oulTe oulTe souffle ! \ with \ Ith a crisp brown brownClust brownCI brownciust Clust CI list i'oi ioi I roitunitelv ' ultunllel tun itch , It didn ldnt t ' fall f'111 f111 be be- before before before - - forec fore \ we \\c c se nrrhcd nrrhlll arriicd and nnd we gave ga\e ga e gage \ it due dueappiechtlon dueappioclation 1(11)1 1111 appiechtlon ' ( ) ecl 1tlOu < as fiS \ well will L1 ! as the rabbit r'1bblt r1bblt ' , the thecan thecarrots thecanots can carrots ots .OKI OKI lool cold ( . ed In ( n butter , the sala salad and and5C andseend andseveral 5C\ 5C 5CcruJ seend \ % cruJ kinds l.lntIs llntIs Muds . of < . clu-cse clu cse .hlese hlese cheese - " with "lth lth the ( lie hard hardI hardIiench 11 I cnch tench IlIl'ld IlIlld Mead li ) cad ' and amI tlie the red vin VID van ordI ordInaire ordinaire ordinaire naire \ which \ 11Ich accompaniLd nccompnnlul accompanied the mealIn mealii meal mealIn ii In ) some nJ'1J nJ1J maikcts mvkets ' l cts \ we \ e can ! . tct .ct ct Iet , , botb both botbBe bothBelgian bothHelgian Be Belgian ! lan hare bare and nod rabbit rablHt rahhit \ which 11Ich can C'ln Cln ' be beconked becooked 'ool.cll ool.cll oolcll conked ( ' . in the s " sime 1me tme W'1 W1 way war ' \ Most of ofthem ofthem ofthem them are ten tenikr tender lr , and lOd need less than thao a ah ah ah h If hour hours s cooking cool.mg coolmg . If thev they are firstbrowned first firstbro firstbrowned bro browned " nell and then ' allowed 111owed to simmer simmerrOI simmerI'ot simmerFoi rOI I'ot Iot ' an an3 any ) of thece these tlic ; e recipes if vou you h'1p h1p hip h'1ppen hippen hoppen ' pen to 1)(1\ 1)(1 11 have 1)(1e hatie ) ( \ e any white \ wine Ine on hand handor handor handor or any salted sherry sberry or "wines wines " " whlcb which whlcbnI whichate whichaie nI ate e a allowed 110ed 110\\ 110 \ ed to be sold for cool.Jnb coolJnb cooking cookim . , pur purposes purposes purposes poses you \ will vlil III find It an ad addition ltlon to tothe tothe tothe the Oa flavor \ or If It Is used In place plnce of part partor partor partor ( or 811) 811 all ) of the liquid I1quld Rabbit R'1bblt R1bblt ' gravy gravyh'ls gravyhas gravyhas h'ls hls has ' a delicious flavor Oaor Oa\ Oa tla \ or and some peo peo- people peopie people - ple pie like 111.e 111e . to sen serve e waffles "affles affles " or spoon spoonbread spoonbread spoonbread bread bread1th \ with \\1th 1th \ it Just try tills this comblna combina comblnabon combinatton comblnation bon tton and 1nd ' see how ho\v ho v \ good It IsRabbit is isRabbit Rabbit FricasseeCut FricasseeCut Fricassee FricasseeCut Cut rabbit In pieces and roll In flour flourseasoned flourseasoned flourseasoned seasoned \ with Ith salt and pepper Cook Cookseveral Cookseveral Cookseveral several slices of fat salt poik pOlh yolk in a fry fryIng frying frying Ing pan removing remonng them as soon as dlY dry dlYand dryand diyand and l 11ylo liyiOn tytn . ; . asideBro asideBros aside asideBrown Bro\\ Bro Bros Brown Bron \ \ n the rabbit very qulcl quickly ly in the thefat thefat thefat fat fried out from the poik pOlk pork Co\er Co er Coyer Coyerclosely Coercloseh Coverclosely \ closeh- closeh closely closehand - and simmer until ten tender er Serve Serve"Ith Serveslth Servewith "Ith Ith slth " the hare any very tait tatt tat t jelly and andhorseradIsh andhorseradish andhorseradish horseradIsh saucellassenpfeffer sauce sauceIIassenpfcffcrPiepale IIassenpfeffcr llassenpfeffer IIassenpfeffcrPlepme llassenpfefferPlepale IIassenpfcffcrPiepale Plepme Plepale the rabbit an and cut In InpIeces inpieces Inpieces pIeces CO\ CO Covci COel Cosei \ el with wltb vinegar vIDeg'1r vIDeg1r ' and antJ w'1ter w1ter water water.equal waterequal ' , . equal pat paits pacts ts ; : add one sliced onion , salt saltpepper , . pepper , cloves cloes cloties clo\ clo \ es and bay leaves Allo Ailos Ailosthis Allowthis this to soak soalc two days Drain the meat meatIlnd meatand meatand Ilnd and bro brown " n In hot butter , turnln turning It Itoftpll Itoften Itoftpn oftpll often and let simmer about a half- half halfhUlir halfhour half-hour half hour - hUlir hour or until tender . Before servIng servingstir , stir one cupful thick , sour cream Into Intothe intothe Intothe the sauceSmothered sauce sauceSmothered Smothered Rabbit RabbitWIpe RabbitWipe RabbitWipe WIpe I11bbltIth rabbit I11bblt ' \ with \\Ith Ith a damp cloth and andrub andrub andrub rub well with salt , . pepper and 11our flour flour.Place flourPlace . Place In a pan p1n with a little water waterand , and bake It In a moderate oven (330 330 (330degrees (330degrees (350degrees 350degrees ( degrees r . ) , basting occasionally with witha a mixture mh.ture mhture . made with one half cupful cupfulwater cupfulwater cupfulwater water and two tablespoonfuls of but butter butter butter ter . When 1Vhen the meat Is tender . , It Itshould itshould Itshould should be set under the flame of a abrolhn abroiling abroiling brolhn broiling ; oven for a few minutes to tobrown tobrown tobrown brown . . , The rabbit should be sen sere servedwith ed edwith edwith with Its own gravy . 0 . . 1933 Bell Dell SyndicateWNU Syndicate -WNU WNU - WNU Servic ServIce * |