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Show G 0- 0 00 0Uow - G 0 | How Bow Uow II it E : StartedBy Stftaa&eaa Stftaaeaa Started ' & | ) I NewtonI 1 I J 1 Ie 1By e By Jean Iean . Newton 1\'elVlon 1 'elVlon elVlon \ ' . \ n nWhy Why It Is "Exaltation Exaltation "Exaltation"A ExaltationA " " AT T rms riRSF rIRST r glance glaoce there would not notappe'lr notappear notix appear appe'lr appelr ' to be any anv relitionship rcl'1t1onshlp rcl1t1onshlp relatlonshlp ' between be be- betHen between - - tween t\Hen t Hen \ the'eords the \ ' words \'eords 'eords eords 'altitude altitude ' and nnd ex es exaltaUon esaltation exaltation altaUon altation " but the lover 10er loser 10\ 10 \ er and and students of ofwords ofwords ofwords words quickly quicI.ly quicIly . discovers that thai no con connectlon connection connectlon nectlon nection could be closer , that they are areboth areboth areboth both in fact fnct grounded in the same sameroot sameroot sameroot sameroot"Exaltation root root"CaltaUon root"IJtaltation "Exaltation Exaltation "CaltaUon CaltaUon "IJtaltation IJtaltation " " ( ' we . know b.now bnow . , connotes .Onnotes Onnotes < . et of etfervescence offerveseence effervescence fervescence ferveseence of the soul or spirit Tbls This Tblshowever Thishowever Thishowever however , is really renlly a metaphorical in to interpretaUon toterpretation Interpretation terpretaUon terpretation of \ whit what h'lt hlt ' the wor word orlglna original originally ) ly Indicated"Ialtatlon Indicated"E'caltatlon Indicated Indicated"Exaltation "Exaltation Exaltation "Ialtatlon Ialtatlon "E'caltatlon Ecaltatlon " ; . ; ' " is derived from LatIn LatInroots Latinroots Latinroots roots embracing embr'1cmg embr1cmg ' the tbe Idea of lifting or orruslng orraising orraising ruslng raising : Directly , bodily and ident identi identically identically ! cally as It was nas in Its original Latin Latinthe Latinthe Latinthe the English CngUsh and Romance Innu'lgec Innulgec languages languagestook languigestook ; ' ; took it 0\ 0 over 0er oser \ er so ClO that In Itself It con contains contains contains tains the pirt p'1rt p1rt part ' of the \ word ord "altitude altitude "altitude'which altitudewhich " ' which we > know lnow , meins me1ns means height 'height ' " " Gradually Gradual1y , it took on ImaglDative imaginative ImaglDativetrimmings imaginativetrimmings Imaginativetrimmings trimmings ; so tint th'lt thlt that ' It cime C'1me C1me came ' to meana menna menn mean a lifting mUng or rilsing r'1lslng r1lslng raising ' of the tbe ; spirits cpirlts to t1w the t1whellhts theheights theheights hellhts heights ; of ot joy jo } or enthusiasm to the thepinnacle thepinnacle thepinnacle pinnacle of religious reJlglnus fervorlb fervor ( lb @ Bell Sell SyndicateWNt1 Syndicate 1-WNTI 1 WNTI l ) -WNt1 WNt1 - WNTI Service are " almost certain to hear hE"nr hEnr " some Inme same ! : one oneSU oneSR ones SU SR i ) Well- Well 1Vell- 1Vell Wellafter Wellafff'r 1Vellafter - after afff'r afffr ' all-hreaUast all hreaUast all-breakfast breakfast all - breakfast is the thebe thebest thebest be best < ; 1 meal mC'11 mC11 ' of tllp the ( lie day I l " Rnred RUlied Raved MuffinI MuffinsI Muffin Muffins * " I cupful scnided sC11ded scalded mllhIii milky mllL mllh milk Iii y c1 . } capful cupful pfll I sligar sugar sugar1 1 tenbpoonful tenspnonful ten Jlllnnful SJIt salt salt3 , 3 tnhle&poorifiils tnhlepoorifiils tablespoonfuls tahle & lolnfuls ) ( shortening shortening1 1 cupful cllpful cold water water1t waterU 1t % yeast c cake cake1a cikeVi Ike 1/a 1 a * / cupful CIIIful ) lukewjrm lultewdrm lukewarm water1 caterl nater cater 1 l eD e ec c , , or 2 egg yon.s yons yolks yolks1 . 1 < quart lunrf qultrt bread hreud flourAdd flour flourAdd flourAdd Add the biigar bugar lIgar , . salt and nnd shortening shorteningto shorteningro ro to the hot milk mlllt ; : when dissolved add addthe addthe addlie the ( coldater cold \ ' ; water \ater ater and und the yeast ml"ec1 mlec1 mieed mieedwith ml"ec1Irh mixedwith " \\Irh Irh with \ the lukevvirm lukewarm lu e\\1rm e 1rm \ \ ' water Belt Be'lt Beat ' the theegJ theegg theegt egJ egg . , , slightly sJlhtly sllhtly ; ? and add ndd the flour our , beat beattwrou.hlv beatthorouhly bentthoroughly t/wrou.hlv twrou.hlv t wrou.hlv wrouhlv thorouhly / ; . ) and SInd lot let rise rice ; over nl night ht 1m 1'111 1111 1mgrellsed 1'111greased rillgreased ' grellsed greased muffin pins p'lns plns pans ' two thirds full fullnnrl fulland fulland nnrl and let rise until unUl the pans are rull full fullBnke rullfialte fullRake fialte Bnke in a hot oven(42e oven (42e 42e (42 42 ( : , ' ) , ( degrees te rees I'ah Iah I'ahrenhelt Fahrenhelt ' ah ahrenhelt renhelt ) ) twenty five minutes mlnntes . . Baked Raked Eggs Egge Eggs3 3 cupfuls mashed mnshed potatoes potatoes2 2 tablcspoonfuls tablesOonfuls tablespoonfuls ( ) butterIt butter It . 11 cupful milk milkS'11t milkSalt tnllliSiltPepperPaprika S'11t S11t Salt ' S'11tPepper SaltPepper Pepper PaprIka PepperPaprIka 2 tablespoonfuls tahlespoonfuls chopped chives chivesi chivesc c ' ) i Pggs PggsAdd ( tgs tgsAdd ggsAdd : Add the butter and milk to the hot bot |
