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Show GOOD GD ( ) ( ) gREAKFAST BREAKFAST BREAKFASTMUST 6REA&FASTMOST 6REAFASTMOST & MOST MUST IMPORTANTOrange IMPORTANT IMPORTANT'Orange 'Orange Orange ' or Tomato TOD1ato J Jnice Juice JuiceMakes JuiceMakes nice l\fakes l fakes Makes \ Fine Starter Starterw w . By EDITH M . BARBERWhat BARBER BARBERWhat What do you hare bave have for brenl.fnst brenlfnst breakfast breakfastIChai . ? ? rhat Qhat [ question can cnn ubuall iibualli usually , ) be answered answeredIn In one seiitence sentence because beUllIse most of ot us usare usare usare are < . creatures .features features of ot habit as DS far as this thistlrsr thisfirst thisfirst tlrsr first meal meaJ la Is concerned Most ol 01 of usstart us usfitart usstan fitart start the menlJtb meal menl \ with \\Jtb Jtb \ ! trult ruJt fruit . . We continuewltb continuew1th continue continuewith with wltb w1th bread , toabt tomt toast , or ot of rolls rolls , , perhaps perhapsboth perhapsboth perhapsboth both nnd and . , . ot of course wurse , coffee . . Bacon Bncon or eggs or both are ure the most mostcommon roostcommon common addition addlrlon although .bey bey 'hey hey * . ' hey may mayreasonably mayreasonably J"eAsonnbly JeAsonnbly reasonably " be varied with sausage , or orome orcome some $ ome other oUler breakfast meat meat . , such sucb as asscrapple asscrapple asecrapple scrapple or crer.med crermed creamed crer . med chipped cblpped beefOr'lnJe beefOrange beef beefOnnge Onnge Or'lnJe OrlnJe Orange ' ! juice has bas become In the last lastfew lastfew lastfew few yetrs ye'lrs yelrs years ' one of ot the most used forms formsof formsof formsof of fruit served sened at breakfast . Some Somepeople Somepeople Somepeople people alternate thisvJtb this \ with \vJtb vJtb tomato juice juiceand juiceand Juiceand and also gTlpt grapelrult grapeirult : > 1rolt juice and grapejuice grape grapejuice grapejuice juice , as 88 a starter sturter for tor the d div divIt i iv ivIt v vIt It seems as If there should be no nodlrt'Uons nodirections nodirections dlrt'Uons dlrtUons directions ; { ' De tlecesst necessary .es es < . } ry for the repura Irepura Irepuratloi [ , repuratIoa reparatlom tIoa tloi + of or orange juice but there sbould should sbouldh shouldbi shouldfca h bi at least a .arnln arnln . warning that luice 1ulce mice must mustbit mustbe mustbo bit be prepared almost almrJst almust the tbe moment ot of ot1SID ofusing ofusin 1SID using ] Do not Dot try to sav save snv * time In Ln tbe the tbemorning themorning themorning morning by getting It ready the nIght nIghtbef nightbefore nightbeKre bef before ( reo , , as orange luice Juice begins to tochange tochange tochange change io In fla\or fla or Ou\or Ou flasor \ almo almost t as soon suon as It itIs ItIs 18 Is removed from the fruit fMllt fniit . 1 ! ihere here are area area area a number Dumber of or good "extractors extractors " " on the themarket themarket themarket market ; some of them hand and nnd one oneor oneor lr or < two t\\O t O too \ electric , which DInk mak mnk'a mnka 's s ' 9 orange orangejuIce orangejuice orangejuice juIce prep preparation rntJon compiratlvely comp1rntlvely comparatively ensy easy ensyGrapefruit easyGrapefruit easyGrapefrult Grapefruit should sbonld also nlso be served sprved very verycold verycold cold < : old 1 I think It Is best prepared atserving at atl3erving atserving l3erving serving time . . Sliced bananas bunanas are also popular popularbreal popularbreakfast popularbreakfast breal breakfast rast fruithether fruit , \\hether hether whether a \ nether served on 00 top topof topof topot of cereal , or with orange juice . . . lnny Many Manypeople lnnypeople ! Manypeople people use two fruits for breab.fasf breabfasf breakfast breab.fasfconsidering breakfastconsidering breakfastconsidering . considering fruit truJt Juice as nppetJrer appetiser nppetJrerand appetiserand appetl/erand appetl erand / and serving sersing sen Ing sJl sliced sllted ed bananas or dates on onceren oncereal oncereal ceren cereal ! . , or serving baked apples or orpears orpears orpears pears , or stewed fruit as wellID wellIn well wellIn In ID some households bousehold : . ? , especially CSIeclally ) v ss \ \ , bert here herethere herethere > there arc are children cpildren c tldren , we find hot bot cereal cerealon cerealon cerealon on their tables every morning These Theseare Theseare Theseare are likely Ilkely to be varied vnrled from ontm'nl ontmnl oatment oatmentto ontm'nlto oatmcnito ( ' to a wheat cereal Perhaps a rendy ready rendytoeat readytoeat readyto-eat readyto eat to-eat to eat - - cereal will w11l also be offered One Oneof Oneof Oneof of the great advantages of this type typeof typeof typeof of cereal is the fact tact that It Is always alwaysready alwa alwaysready , ) s srendy rendy ready , and that tbat several Be\eral Be eral \ hnnds hr'1nds hr1nds hrands ' can be beserved beserved served erved at one meal meaJ without wUhout additional additionalJabor additionallabor additionallabor Jabor labor to suit the tastes of the mem members membars members bers bars of the household . . Men especially especiallyare are likely to have bave a special speclaJ favorite favoriteDDd favoriteand favoriteand DDd and to eat It day after niter day I know knowone knowone knowone one man who his h'ts hts has ' 'nd nd had " ' ad not one , , but buttwo buttwo buttwo two shredded wheat biscuits , , for every everybreakfast everybreakfast everybreakfast breakfast since he went to college . . Men are rather more n addicted cllcted to tothe tothe tothe the ' very 'rery rery good hahit bnhl1 habit of e'1Un e1Un eitins eating ' egt9 eggs egJ . : ; < : for forbreakfast forbreakfast forbreakfast breakfast . Nutritionists tell us ns that thatIt thatit thatIt It Is Important for the adult to hnve have hnveegg8 haveeggs haveeggs egg8 eggs several tlme time's times tfmec : ' a week especially espednlly |