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Show SUGGESTIONS FOR FORPREPARING FOPREPARING ] PREPARING MEATSVeal MEAT MEATS MEATVeal J . ' v Veal cal Paprika and Groupof Group of ofTasty < > A Tasty Recipes . Dy By EDITH CDITH [ DITH M BARKER ARCR BARBCR BARKERA BARBCRA ARCRI ARCRA [ . A number of questions about meiare meat meatarc meati meatare I arc are to be answered answcred this week weelt Tlifirst The Thefirst Thefirst first Is In regard rtgnrd rcgnrd to covering mC'lt mClt meat meatwhen mC'ltwhen ni < ' 1 when roasting It . All meats to b be beroasted broasted { ' roasted must first be "seared- "seared seared "searedbrownedeither "seared seared "searedbrowned " ' , ' -browned browned - - browned-either browned either - citlier In a hot o\cn o cn 0cn oven 0\ 0 \ cn , , 450 t600 to 500 degrees r P , or on top of the Stll\"C Stll "C C stove Stll"Cin stovein stuvin \ " in a pnn pan over Ofer the direct hcit he'lt helt heat ' . . , . After that . the temperature tcmperature shouldbe shoulbo should I Ibe be lowered lonered Iou cred to about 350 degrees r P C . If Ifyou Iyou ? ; you can be In the tIlO tiro kitchen hltchen Lltchen and can canI canbaste canbaste ca : . I baste your meat with the fat fathlc'cooLs fathlcb \\-hlcb hlcb shlch shlchcooks \\hlc'cooLs hlc'cooLs hlccooLs \ \ - hlcbcool.s ' , cool.s cools cooks . out of tlie the roast roa rOJ : . .t t < : . t , you miy m'lY mlY may ' coole cook cooleit cookIt cootIt it Unco\ Unco uncovered Uncoered \ ered If you cannot give givc It somuch so somuch simuch . much attention aUenUon , tt It should be coverciso covered coveredso , so that it may mny baste Itself . 1 I prefeto prefer preferto . to roast tender ribs of beef uncocred uncovered uncoveredto unco\ unco uncoicroito \ cred credto to get the brown on top , rare-Inside rare Inside rareInsidejuicy rareInsidejuicy rare - Insidejuicy . juicy beef beet . , which \ hlch I like Ulee For Por ror thitougher the thetougher thetougher tougher cuts , winch wluch which are always better bettercool.ed bettercooked bettcicooked cool.ed cooled cooked . , a co\cr co cr COer cover CO\ CO \ er should shoulll be used Wltb With Wltblamb Withlamb Witllamb lamb or chicken , . , It makes less les.s . difference differ difference differonce ence once . . . I [ prefer to cook spring lamb lamband lamband lamiand and young chicken chlcl\en chlcl en \ uncovered and to tocover t tcoer < co\er co er cover \ the less tender cutsA cuts cutsA cutsf cutsA f \ A covered coyered , self basting bastmg pan Is thousehold a ahousehold l household con\enlcnce con enlcnce convenience com \ enlence which can cnn be bet beused bused ( t used to great grent ndvanta advantage advantne . ; , a for nnny m"1ny m1ny rainy " pur purposes purposes purposes poses whether you always al\\ays al ays allays \ use tincover the theC ther thecover thecover C r cover or not . . . . A reader re"lder relder " asks for a recipe for cur currled curtied curried rled tied chicLcn chlchen chicken Stewing StewlDg chlcLen chicLen may b bused be beused beused < > , used for such a dish dlsb or a younr young youngchicken youncchicken ; chicken , . It If you find a n bargain , as you youmay youmay ynimay \ may at the moment . . Sometimes Sonittimes Som tlmes thE themeat tinmeat ' meat Is left on the bone and somp some sometimes sometimes somptimes times It Is removed after It Is stewed stewedbefore stewedbefore stewedbefore before It Is browned and the S"1uce S1uce sauce saucea siucmade " ( a . made When using curry , . add a Uttkof little littleof littleof of the powder at a n time and tnst taste your yoursauce yoursauce youisauce sauce until It Is just right rlgbt . . Often per persons persons persons sons who protest that they do not likecurry like likecurry likecurry curry powder , really reallv mean that they do donot donot rlrnot not like much of the flavoring f1a\oring f1a oring \ T'IE TIE The Thesame T'ICsame TICsame ' ' same discretion should be maintainedIn maintained in the use of garhcThe garlicThe garlic garhc garlicThe The other night I 1 went to dinnei dlDner dinner with some friends where wo we had bad thE themost Umost ' most savory snvory veal \ eal A A clove of ot garlic garlichad garlichad garl had been cooked a moment In butt butter butterand butterand < and removed The seasoned meat ment wt wa wag wagthen wtthen then lightly browned In the butter , a atiny atiny tiny bit of ot of . water was added and thepan U the thepan ' pan was tightly covered . . The meat meatwas meatwas metwas was cooked very slowly until unm tender tendewhen , wben when cream and paprika paprllea were addeiSour addell added addellSour addedSour Sour cream Is perhaps even more moro morn dellclous del dell dellI dellclaus clous claus with veal than thnn sw s\\ s sect sweet \ eet ect cream whE'n whEn whE'nused whenused whpused ' I used this way nay ccay . Boiled rice-each rice each rice - - each grain grainseparate grainseparate graiseparate separate and dry dry-came dry came - came with the Lhe me ment meat mentand meatand ; | and also asparagus nsparagus with a buttersauce butter buttersallce buttesauce sallce sauce One of those delicious deHcious mbPil mixed mbPilspring mixedspring mixf : spring vegetable salads followed anthen and andthen andthen then came a vanilla vanllla Ice cream fr01en froyen froyenin fr01enIn fro/eIn fro eIn / In the tbe automatic " refrigerator t"cfrlgerator tcfrlgerator , and an angel angel ai gel food-In food In food - In my favoi favoilte favorite ite unfroste unfrosted unfrosteday unfrostednay way \\ay ay nay \ . This was made especially b bcause be because because < cause I 1 like m.e me . It so \ very ery muchYou muchYou much You might like Hb.e Hbe . to heir hC1r hear the menuused menu menuused men used for supper the other night toten for forten forten ten guests by a business \ woman Homan oman who whogot whogot wh got It In record time without any helpThere help helpThere helThere ( There was a huge buge dish of frizzled frl1Zled frl7zied bee beer beef beercreamed beefcreamed ( creamed dried beef beef ) ) baked b"ll\ed b"ll bll ed biked " \ potntocc potatoes potatoesbutteied potatoe'butteied potatoebutteied ; ' butteled butteied asparagus cabbage salad , , hot hotrolls hotrolls hci rolls , fol1o\\ fol1o followed fol1oed \ \ ed by a dessert made bv by bvcombining bycombining bcombining combining beaten egg eg white witwhipped with withwhipped withwhipped whipped cream and crushed bananas bananasnnd bananasand bananaand nnd and strawberries . . Cliocolate Chocolate cookies cookiesand cookiesand cookieand and coffee coffeevcrc \vcrc vcrc sere \ ' \ ere served sered ser\ ser \ ed with desseriA dessert . . A simple , appetizing appetlzlng and s1t1sfylng satisfying satisfyingmeal s1t1sfylngmeal sitlsfyinmeal , meal mealVeni Vcnl Veni V cnl Paprika 2 pounds solid soIld veal vealS'llt vealSilt vealSilt S'llt Sllt Silt ' S'lltPepper SiltPepper Pepper 2 tablespoons butter or drIppings drippings1 1 clove girlie g1rllc garlic 1 cup water watcr water3a 3a % . cup sweet or sour cream 1 teaspoon paprikaCut paprika paprlb.a paprlba paprikaCut . Cut meat In two tso tn 0 Inch cubes and sea season season season son . Cook Cool , garlic garIJc In butter , three min mln mlnutes minutes utcs utes and remove . . . Add meat and sear sea on all sides until light I1gbt brown Add Addatcr Addwater Addwater \\atcr atcr water \ , , co\ co cover coer \ er and simmer lmD1er over o.er oer . low fire lire lireone fireone fireone one hour Add cream crcam and paprlha paprika paprlhaand paprikaand paprikaand and reheat retreat reheatFruit . . Fruit Frwt Whip 2 egg w whitesa'i wliltes whites hItcs 31 a'i ai ' i cup cream , , S\\ S sweetened Seetcned sseetened \ \ eetcned 1 cup crushed stra\\ stra strawberries strabernes \ \ bernes 2 binanas b'lnanas blnanas bananas ' , , cut fineSalt lineSalt fine line fineSalt Salt SaltBeat Beat egg eg ; whites whitcs Whip cream and andcomb andcombine andcombine combine comb me Fold Pold In fruit , add salt snlt andmore nnd and nndmore andmore more sugar It If neccssiry neccsS1ry necessary Pile PlIe Into Intoglass intoglass Intoglass glass serving servmg dish and into iuto Indlvldu11 Individual Indlvldu11sherbet Individualsherbet Indivlduilsherbet sherbet glasses and chillVanilla chill chillVanilla Vanilla Vamlla Ice lee Cream CreamI I I cup condensed milkcup milk % * cup waterli water li 1 % teaspoonsanma teaspoons vanilla \anma anma \ 1 cup creamSalt creamSalt cream creamSalt Salt . SaltMix SaltMi Mi M Mix milk with " water ater , add vanilla andsalt and andsalt andsalt salt Whip Wblp cream until stiff Fold Pold cold Into Intomb.ture intomhture Intomixture mb.ture mbture mhture . Turn Into automatic refrlg refrig refrlgI refrlgerator refrigerator refrigcrator I erator trays and freeze from three tbree to tofour tofour totour four boursCoffee hoursCoffee hours bours hoursCoffee Coffee Ice Cream-Substitute Cream Substitute Cream - Substitute strongcoffee strong strongcoffee strongcoffee coffee for watcrBmnt waterBuint water watcr waterBuint Buint Bmnt Almond Ice Cream-rold Cream rold Cream-I Cream I Cream - Fold old in inone inone Inone one cup finely crushed crus1lcd almonds andfreeze and andfree7e andfree7e free7e freeze . t 0 < ) 1933 1993 Dell Bell S'ndlca.te-W Sndlca.teW S'ndlca.te Sndlcate W Syndicate-W'1U Syndicate W'1U W1U Syndicate ) ' . . . - WMJ . ' U Servico Servlco Service |