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Show e\ e " \ eRhubarb Rhubarb , in III Combinations orAlone orAlone or orAlone Alone , , Delicious in Season Suggestions Suggect1ons ; for serving the a1\\oys a1 oys always alwaysdelicious a1oysdell alwaysdelicious ' \ dell delicious ClOm . rhubarb arc ore are always In or- or order order or order - der . The followln following methods are set setforth setforth setforth forth by b ; a recognized expertFresh expertFresh expert expertFresh Fresh rhubarb pie plant and sprmgwere springwere spring sprmg were once synonomous Now , lIke lIkemost likemost likemost most other vegetables vegetable ! ' . , 1n ' and < 1 fruits . , Its Itscity itscity Itscity city " season "Ieason Ieason is lon long extended e"Ctended eCtended " both by byshIpments byshipments byshipments shIpments from " warmer "firmer firmer places 11hces and andby andby andby by hothouse forcing forclDg E'1rl E1rl Early ' fummer summer fummerhowe summerhowes . , summerhowever howe howes , er , , docs does bring a drop in prIce prIceand priceand priceand and puts it Into the class clnes ; from sslllch sslllchIt " whichIt hIeh hIehIt It D roseD roseEs Es Every roseEvery rose , ery town backyard b'1chyard b1chyard ' used ueed ; to ha base baseits haveIts , e eIts Its own supply suppl of " "pie pie "Ple Ple " plant phnt , " some someof someof someof of it pretty sour and tough , but butwhich butwhich butwhich which , when vhen cooked " with "ith ith plenty plentv of ofsugar ofsugar ofsugar sugar made a sauce or a pie whose whosetang whosetang whosetang tang seemed just jnct ; what wh'lt whlt ' ' \ v\c v c we \ e needed neededfor neededfor I Ifor for that Jaded appetiteTIhub'lrb appetiteIlhubarb appetite appetiteRhubarb Rhubarb TIhub'lrb TIhublrb Ilhubarb ' of today Is 10\ 10 lovelier 10eher loselrer \ eher 1D in 1Dcolor incolor incolor color , ' with " ith Its deep pink pmk contrast to tothe tothe tothe the light green of the stalks st'lUee stlUee stallts ' ; The Theshin Theskin Theskin shin skin Is Ie ; usually usual1y so tender that th'1t th1t ' It Itneed Itneed Itneed need not be removed remo\ed remo ed remosed \ , and therefore thereforecolor thereforecolor thereforecolor color m'l ml may may ' be preserved presersed presen ed dllrIn during cool cook cooking cookIng , . Ing To keep the tbe color , and . keep 1.eep 1eep the thepieces thepieces thepieces pieces In shape sh'1pe sh1pe ' , , there arc are h\ h two h0 \ 0 'best"ways bestways ' best " ways to cook rhubarb rhub'lrb rhublrb ' - one is to tobake tobake tobake bake It with Wlth sugar In a covered cas cos casserol cosserolethe casserole serol serole-the serole the - the other Is to cook It over overhot overhot overhot hot water In a double boIlerSome boilerSome boiler boilerSome Some people like to serve rhubarb rhubarbhot rhubarbhot rhubarbliot hot , although althoug-h althoug h - I think thmk the average averageperon averageperson averageperson peron person ! ) likes the " sauce "I'1uce I1uce ' cold There Theremay Theremay Theremay may be . . the addition of raisins rmsins dur durIng durlug durIng Ing lug the last het ; fe few , ' minutes mlDutes of cook cook- co cooking cooking 01.4 014 01.41ng . - ing 1ng , , or the combination combin'1tion combin1tion ' of the cold coldS1uce coldsauce coldsauce S1uce sauce "lth lth vv w " 1th ith sliced shced bananas b'lnanas blnanas ' or oranges orangesor or w ' \ with ith cooked prunes nJ1Ub1rb Ithubarb nJ1Ub1rbcut Ithubarbcut Rhubarbcut cut In small pieces and chilled chl11e l < In InIts inits inIts Its syrup makes a good foundation found'ltlon foundltlon ' for a fruit cup , with any other fruits fruitsyou fruitsyou fruitsyou you may m'1y m1y ' like Ilhe to useMost useMost use useMost Most puddings made m'lde mlde ' with wllh rhubarb rhubarbare rhubarbare rhubarbare are best hot , it seems to me . , as It ItIs Itis ItIs Is with tliose those made m'lde mlde ' of apples In Infact Infact Infact fact , almost any good ' apple 1pple recipe recipecan recipecan recipecan can be adapted ad'lpted adlpted ' to rhubarb rhub'1rb rhub1rb ' with the theuse theuse theuse use of some extra sugar There Is Isbrown Isbrown Isbrown brown betty , bread bre'ld breld ' and butter pud pud- pudding pud- pud pudding pudding - - ding , or tapioca t'1ploc'l t1plocl ' ' pudding puddm puddingRhubarb puddingRhubarb Rhubarb TIhub'lrb TIhublrb ' , with 1t its ' tartness t'lrtnees tlrtnees ; , , makesa m'lkesa m'lkes mlkes makes ' a good component of marmalade marmalad marmalade- marmaladethe marmaladethe - the more elaborate conserves conservee ; Sweet Sweeter Sweeter Sweeter er fruits , such as 'lS lS ' pineapple pme'lpple pmelpple ' or cher cherrles cherrtes cherries rles rtes , and sweet oranges , contrastwell contrastwell contrast well " with ith it it . . It can so often be found foundat foundat foundat at such a 1m ] lov/ lov lovprice osi / : price that It m'll.e mll.e mlle makes makesan makesnn ' . ' ) an economical economIc'll economIcll ' foundation found'ltlOn foundltlOn ' for other othermore othermore othermore more expensive e"Cpensh eCpensh evpensis " e a frUItsRhub'lrb fruitsBhubarb fruits fruitsRhubarb Rhubarb Rhub'lrb Rhublrb Bhubarb ' pie Is ' associated 1scoclated ; In my mymind mymind mymind mind espechlI"ith especially espechlI\ espechlI \ ' " with "ith ith American Amerlc'1n Amerlc1n ' cook cooklng cooklag cookIng lng lag , although probably prob'lbly problbly ' ] in jn n Its t'lrt tlrt tart t'lrtform tartform ' tartform form it may rn'1Y rn1Y ' be found In other coun coup countrIe"l couptries countries trIe"l trIel tries " I do not ; seem eeem to remember rememberha"Ing rememberhaving rememberhaving ha\"Ing ha "Ing Ing having \ " It nny any place phce but In this coun countrV countrv countrv trV ' , , when It " was 1'5 15 ' ' combined combmed with pas pastry pastry pnstry try . Individual shortcakes shortcal.es shortcales . with rhu Thu rhubarb Thubarb rhubarb barb sauce S'luce Sluce ' are sm suiely surely ely an A American Americanorigination Americanorigination merlcan merlcanI merlcanorigination I origination A fc\v fc v fen fens \ strawbemes str'1WbelrIes str1WbelrIes strawberries ' 'ldd ldd add 'lddcolor addcolor ' addcolor color and form to this dessert deesert dessertWhile ; . . Whl1ee While Whl1e ' \ v\e v e \\e we \ piobablv 11lob'lblv 11loblblv probably ' do tlo not give It Itthe Itthe Itthe the enthusiastic entimsrastie v velcome elcome which "hich hich " was wasgIven wasgiven wasgiven gIven It by bv our ancestors ancestorc : " who "ho ho "ere ere were "eredeprI"ed weredeprived " weredeprived deprI\"ed deprI "ed ed deprived \ " of fresh fruit ' all 111 the wIn wInter winter winter ter , ' \ we e still give It our onr 111)precI'l 111precIl appreeia appreeiation 111)precI'ltlon npprcciatlon ) ' tlon tion Bv By the v . way a\ a aI ' \ " I suppose rhubarb rhubarbIs Is really re'llIv rellIv ' a"e a \"e "e e ' \ " vegetable et'lble etlble ' , as t tl t1 ) e a tom'1to tom1to tomato tom'1toIs tomatois tomatoIs ' Is really re'll1y rell1y ' a fruit , but w " we e neHrtbcless nes neverthelessuse neHrtbclessuse ertheless erthelessuse use them to the contran contrar contrary.Steamed contrarySteamed . Steamed Rhub Rhubarb : rb . 4 cups rhubarb 1 cup sugarWash sugar sugarWash Wash Wach ; rhubarb rhub'lrb rhublrb ' and cut into inch inchpIeces inchpieces Inchpieces pIeces without removing the ehlD skin ehlDCo"er skinCover ; skinCover Co\"er Co "er er Cover ' \ " with boi1in boiling water w1ter ' ' , . let stand standfive standfive standfive five minutes mlnutee ; , drain , add the sug'lr suglr sugar sug'lrand sugarand sugarand ' and cook cool , . in top of a n double boiler boilerover boilerover boilerover over hot water or In a covered coV'ered ' bak b'l1- b'l1 bl1 bak- b'l1ing baking baking ' . - ing dish In the oven oxen m en until soft Iess Iesssugar I lesssugar ees eessugar ; sugar Is needed if rhubarb Is cc'lldpd cclldpd scaldl'd scaldld cc'lldpdaccordIng scaldl'daccording ; scaldedaccording ' ' accordIng to these theee ; directions If the therhub'1rb therhubarb therhubarb rhub'1rb rhub1rb rhubarb ' Is very 'fery fery ' voung young oung and tender It Itneed itneed Itneed need not be scalded scaldedQuick Quick MealChllled MealChilled Meal MealChilled Chilled Chllled rhubarb with plne pineapplo pineapploBroiled pincippioBroiled pplo pploDrol1ed Drol1ed Broiled minute steale steak stealeSarato steakSaratoga steakSaritopa Sarato Saratoga a . potatoes Broiled tomatoes tomatoesHot tomatoesHot tomatoesHot Hot rolls Jelly Jelly1.1I JellyMixed JellyMixed Mixed 1.1I 11I . .e e > . < 1 veectibic veget\blc veget blc vegetable ' \ salad saladT01.ste saladToasted saladToasted T01.ste T01ste Toasted . 1 < crackers Cheese CheeseCoffee CheeseCoffee CheesColts * Coffee Coffeetor * For ror tor a first course I am su sui suggestIng gestfrig gest gestIng Ing frig a delicious combination of rhu rhir rhirbarb rhubarb ! b'1rb b1rb barb ' cooked according to the recIpe recIpegIven recipegiven recipegiven recIpeI I gIven Id In the column today , and of ofcourse ofcourse ofcourse course cooked the day (1'1y 11y ( ' befcie befole before or In the morning while whlle breakfast hreald'ast hrealdast ' I Is be- be beIn being be being - In ing prepared so that It can be well wellchIlled wellchilled wellchilled chIlled The Tbe pineapple plnetlpple " was "as as prep'1rcd prep1rcd prepared prep'1rcdand preparedand preparedand ' and sugared ' at 'It It the ; same e'lme elme ' time . For F"or " minute steak steal , ( clioosc choose thin cuts cutsof cutsof cutsof of round or sirloin sl'rlolD slrlolD shlorn ' and nnd cook it under undera a very hot f1r fire-a fire a flro - a little more than thana a minute , however The tom'1toeB tom1toeB tomatoes tomatoescan tom'1toeBtan tomatoescan ' tan can be broiled at the same time as asthe asthe asthe the ste'1kA stealsA steak ste'1k ste1k steals steakA ' A fresh vegetable salad s'llad sllad ' with withtoasted ' \ withtoasted Ith Ithtoasted toasted crackers cr'1ckers cr1ckers crickets ' and cheese chee'3e chee3e ' to serve servewith servewith servewith with coffee will wl11 be a fittln fitting : ; end to n a nmeal ameal ameal meal which begins with a fruit cup cupRhubarb cupRhubarb cupRhubarb Rhubarb and PineappleTa1.e PineappleTake Pineapple PineappleTake Take Ta1.e Ta1e . equal parts of rhubarb , cut cutIn cutin cutIn In one Inch pieces pIeceq and fresh , pine pme- pme pine- pmeapple pineapple pineapple - apple diced Add two cups 'ups ups ( ' of sugar sugarto sugarto sugarto to one quart qU'lrt qUlrt ' of fruit Let stand one oneor oneor oneor or more hours Place In saucepan saucepanlet , let heat he'lt helt ' slo slowly " ly until unt1l sugar is dls-- dls dlssoh dis dissolved - . solved sohed soh cd and cook without stlrrln stirring un- un until un until - . til Ul rhubarb rhubnrb Is soft solt but not broken broken.Cool brokenCool . . . Cool and serve serveRhubarb Rhubarb Sauce Sauce.1 Sauce1 . . 1 cup , tiatcr water \ atcr 1 tnble tablcspoon tablespoon poon cornstarch cornstarch1 1 cup stewed rhub1.rb rhub1rb rhubarb rhubarbSugar rhubirbfcugar . Sugar ugar ( to tistc hstc taste ) Mix sugar and nnd cornstarch In sauce sauce- saucepan saucepan saucepan - - pan , add acid ' \ water 1ter ' , place phce on stove , cook cookunt1l cookuntil cookuntil unt1l until smooth ' and 1nd clear cle'lr clelr ' , , stirring TIe- TIe Be- Be TIemoe Bemose Re Remove - - move moe mose , from fire , add stewed rhubarb rhubarband rhubarband rhubarband and sug sugar .lr lr < . to t'l tl ' ta&tc tatc tabte & te Stir and nnd serve servewIth servewith servewith wIth rhubarb rhub'lrb rhublrb ' pudding pUddmg pUddmgOrder puddingOrder puddingOrder Order of Preparatlon Preparation Preparation.Prepare PreparationPrepare . . Prepare salad and dresslne dressing , , and andchm andchill andchill andchillMix chm chill chmMIx chillMix Mix fruit cupPrepare cupPrepare cup cupPrepare Prepare tomatoesDroll tomatoesBroil tomatoes tomatoesBroil Broil Droll steak and tomatoesHeat tomatoesHeat tomatoes tomatoesHeat Heat rolls and potatoesM1.ke potatoesM'tke potatoes potatoesMike : Mike M1.ke M1ke M'tke Mtke . ' correoCE coffeo correo CE 0 > 1933 Bell Dell Syndlcate-WNU Syndlcate WNU syndicate-WNU syndicate Syndicate - WNU Service Senlco Sera Ico . . . |
