OCR Text |
Show i , Vinegar Makes Makcs Meat Tender Te"1der Te1der Te-ider Te ider Te"1derTough TeiderTough - " , Tougli Tough m meat lt 'or or ' or poultry , when when'I whenl whenlboiled whenboiled 'I I boiled \ will Il1 be made m'lde mlde ' tender if a ta- ta table.poonfuI tablepnonful ta-ble-.pnonfui table.pnonfui ta ble .pnonfui pnonfui - - ' ble-.poonfuI ble.poonfuI ble .poonfuI poonfuI ble-pnonful pnonful - . - - . or t\\ t two t0 \ 0 of pure m'lIt mlIt m'lItI malt m'lItvlneg'lr maltvinegar ' I ' vlneg'lr vlneglr vinegar ' Is added aelded ndded to the water In InI in1 in1s Inwhich I , s \ hlch hich it is i'3 i3 ' conked coolced cooked Tlie The \ vinegar IneJ'lr IneJlr inednr ' willalso wIU will wIUalso willalso also lessen leesen : ; the time which "hlch hlch slilch " is needcd n'ed ned need n'edcd needcd ( ' cd for boiling |