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Show IC I OOOOOOOOOOOCXXW30000000000 OOOOOOOOOOOCXXW30000000000cThe C cThe Cfhe [ he Kitchen KitchenI I ICfhe I i , ? CabinetSeasonable Cdbinet Cabinet Cdbineti KitchenI I ? 00000000000000000000000000 00000000000000000000000000Seasonable Seasonable FoodsA FoodsL Foods FoodsA FoodsVERY A L VERY tasty and nnd at the sameXA snme same snmetime sameL L 1 time pretty canape Is made asfollows as asCollo asfollows Collo\\ Collo Collos follows \ ' s : Take Tab.e Tabe . sti 81- 81 six 81slices - < : slices of bread , sixlarge six sixlarge sixlarge large sardines six large olives , withworcesterbhire with withworcester&hlre withworcestershire worcester&hlre worcesterhlre worcestershire & sauce llULe ' ) and sliced pickled pick pickled pickled led beets Flake rlalte I'lake Ilake ' the sardines ardlnes and seaeon sea season season son with a few drops of oC the meatsauce me'lt melt me'ltS meltsauce ' S sauce lIce . Cut the bread brend Into circles orany or orany orany any desired shape shnpe . . Spread with thesardine the thesardJne thesardine sardJne sardine mixture and cover with wltJJ acircle a acircle acircle circle of or beet , with wltb an olive cut offto ofT ofTto oftto to stand firm In the center of or the beet beer . . . Fritters are always welcome andthey anel and anelthey andthey they serve to extend e't'tend ettend ' an otherwiseshort otherwise otherwiseshort otherwiseshort short menu Prepare the fritter and anduse anduse anduse use any leftover vegetables or Crults fruits fruitsFor Crultsror fruitsFor ror For clam chm fritters use the clam liquor liquortor liquorfor liquorfor tor for the fritter Critter batter Instead of ot milkLamb milk milkLamb Lamb With Macaroni Macaroni.Prepare MacaroniPrepare . Prepare and roast the lamb as Hsu Hsual usu usual usual al , . seasoning It well wen and bastingwhlle basting whlle whllecooking while whilecooking whilecooking cooking Just before It Is quite done done.remove doneremove . , remove the roast and spread the bot bot- bottom bottom . - tom of the baking pan with cooked cookedmacaronI cookedmacaroni cookedmacaroni macaronI , allowing the juices to run rundown rundown do down " nand and season senson It while It Is cook cook- cookIng cookfug cooking - ing fug Serve the lamb with a mint sauce sauceand sauceand sauceand and cooked coohed peas pens peasDate - Date Datc Drop CookieTake Cookies CookiesTake CookiesTake * Take two cupfuls of ot flour , two teabpoonfuls tea teabpoonfuls teaspoonfuls bpoonfuls spoonfuls of baking baiting powder powdtr ! , sift sltt welltogether well welltogether welltogether together , add one half halt cupful of ot short short- shortening shortenln shortenin - ening enln enin , and mix well Into the flour , addsalt add addS'lJt addsilt S'lJt SlJt silt ' one beaten egg eg and two to fourtablespoonfuls four fourtablespoonfuls fourtalllespoonfuls tablespoonfuls talllespoonfuls of milk Drop byspoonfuls by byspoonfuls byspoonfuls spoonfuls on a buttered sheet sbeet afteradding after afteradding afteradding adding one half package pacl.nge paclnge . of dates d'ltes dltes ' I r Gaining Mot Momentum i ltllllt I : sta staw stat w t { J Jf t f , . lI lIU lIT & U T o oI I r rr s sQI QI QIc c + 2 2L(3 . L(3 L3 ( & 4't 4t ' Y Yen t ' f . . , en " ' ? ? " . , ? W x e . 1 c . ' sliced silted } ked , and three fourths tourtbs tourths of a 1 ' cupfulof cupful cupfulof cupfulof of sugar Beat well and bake until untila a delicate bro\\ bro brownCombination brown bron brownCombination \ \ n Combination Salad SaladTaI SaladTake SaladTake TaI Take e two tart apples cut Into slices slicesone-half slicesone half , one-hnlf one hnlf one-half half - - cupful of english enghsh engllsh walnuts walnuts.one walnutsone . , one orange cut Into bits Dress with withfrench withfrench withtrench french dressing and heap he'lp help ' on water water- watercress watercress . - cressc cress ( @ c 1933 Western We tcrn Newpaper Newspaper Union |