Show v v 5 METAL door binges should be u ached frequently in warm soap suds and ft hen wiped dry the hinges should be rubbed with oil to prevent rusting use scissors to remove seeds and pulp from green peppers when they are being prepared for stuffing to keep sponges in good condition you should occasionally wash them in warm water with a little or afterward rinsing in clear warm water brass trays should be washed with warm water and good yellow soap rinse in clear water and polish with a chamois leather A little lemon juice will removal by the Newt R NU lc |