Show 1 I IM H IM I 1 H I 1 I 1 I 1 II 11 H t H III 1 IM I 1 lh l H I 1 I 1 H I 1 1 some welcome summer drinks by NELLIE MAXWELL humility lodged in a worthy mind Is always attended with a certain homage which no haughty soul with all the arts imaginable can purchase hughes Is the time when all good THIS drinks should camf to the aid of the hostess for those who enjoy chocolate the following will be treas ared chocolate frappe prepare a quart of rich chocolate adding one half cupful of suar bour into an ice cream freezer and freeze for fifteen minutes or until it Is of the consistency of thick creim serve n tall glasses topped with whipped cream mix grape juice and ginger ale in equal parts this Is a most delightful drink there are any number of good things to be prepared with fruit juices and ginger ale in various proportions spiced milk take one quart of chilled milk six tablespoonfuls of buiar cinnamon and a few gratings of nutmeg stir until the sugar Is well dissolved heat lg porously and serve with chipped ice fruit punch boll two cupfuls each of water and sugar for ten minutes cool add one cupful each of dicea diced pineapple strawberries bananas white grapes maras calno cherries and raspberries rasp berries the juice of six oranges and six lemons chill well and add two quarts of charged water just before serving pour over ice tn punch bowl serves five if one Is fortunate enough to have an refrigerator the ice to use in light drinks might be colored or put a cherry and a sprig of mint in each cube to make a drink more attractive loganberry milk punch take two and one half of loganberry juice and water two teaspoonfuls or more of sugar and one and one third cupfuls of evaporated milk sene with chipped ice orange nog take one and one third cupfuls of cold milk six tablespoonfuls of sugar and one half cupful of orange juice shake vigorously and serve immediately with chipped ice ibis will make three servings honey milk shake beat two eggs and pour into a mason jar or shaker and three cupfuls of chilled milk six of honey and chipped ice chill and serve cheese roll take one cream cheese and two cup fuls of finely grated american cheese mix well add a few dashes of cayenne a little chopped gleea olives two or three finely minced moist en if needed with cream and mold into a roll cover with sliced olives stuffed with and serve on a fancy plate covered with a dolly el western union |