Show one of the sl lessons we hav 0 o learn in ihle life and one that maev never learn Is to eee the di vine the celestial the pure in the common he near at hand to ee thai heaven lies about us here in this world john durr fughs HOT PUDDINGS PUT a dozen small home canned pears u slew pan with enough water added to juice to muke three cupfuls and a half add one cupful if a piece of whole tin and the rind of half a lemon altomer until the fenre are well heat ed the fruit reduce the put the pears back into it and keep warm butter a border mold and nil with boiled rice cover and for fifteen minutes turn out the bonier on u hot dish nil the cen ter with the pears decorate with berries and candled peel strain the and pour it around the rice and serve blueberry pudding sift one cupful of flour two teaspoonfuls of powder a salt spoonful of salt and half a cup ful of stir into it two well beaten and two cupfuls of milk mix a pint of drained have been dredged with hour and pour into a well greased molds cover and steam two hours decorate with whipped cream serve with vanilla sauce orange souffle butter a pudding dish and tie a bund of butt red paper around the outside to come up two inches above he top this Is to keep the pudding from rolling over the top while cook in p out the pulp from six oranges melt two tablespoonfuls of butter in a saucepan add two table spoon fills of and cook until talk remove and bool beat three efcy yolks and three of biar one ill a lime add the whites folded in fill the pud alln dish and sprinkle over the top a tablespoonful tahle spoonful of rated rind over with buttered paper and shenro in a steamer for thirty alve minutes or may be placed in the oven in water and baked serve with the sugared or arite and whipped cream bwll snow pudding rot one quart of milk one half cup fut of auar one bayleaf and the grated peel of half a lemon in a saucepan when boiling stir in one half cupful of tapioca and nf teen minutes the and add the well beaten yolky of ewt t gs bour into a buttered baking pan set in hot water three of preserved over the lop cover with a meringue made from the es n bites and a tablespoonful tahle spoonful of dupar and brown in the oven serve with fresh anen peach leaves for a if possible gingerbread pudding heat one cupful of one cupful of brown and flirt e of butter from lie anre add one of dissolved in a quarter cupful ol 01 boll ins water three cupfuls of flour one quarter of a hulinek knitch one tea spoonful of one spoonful of cinnamon two well beaten ans one cupful of cb prunes or nil ln anil four piece ot reserved singer steam for three hours in a melon mold serve with whipped cream itic hr letl tt awa irloa I 1 |