Show thompson who eung about the sea bons eons said it was a glorious thine to rise in season but then he said it lying in hie bed at ten clock a m the very rea eon he wrote so charmingly ithe simple tact ie ills preaching gasn wasn t sanctioned by bis practice FOOD FOR THE FAMILY that la different always ap FOOD peals to the appetite with dishes that may be quickly prepared we have a most satisfactory arrangement the following are suggestive i Mace dolne loaf melt one halt tablespoonful of but ter add one halt tablespoonful of flour when well mixed add three fourths of and cook until it thickens add the beaten yolks of three eggs one cupful of peas one halt cupful of bread crumbs one teaspoonful of minced parsley one cupful of cooked macaroni one half cupful of cooked chicken or veal cut into strips one tablespoonful of pimento cut fine then fold in the stiffly beaten whites of three eggs turn into a mold lined with buttered paper coar with buttered paper and bake until firm substitute mushrooms for peas and alus will make a party dish ahll ly melt one tablespoonful of butter add two tablespoon tula of chopped green pepper one half tablespoonful of chopped onion one half cupful of tomato pulp three fourths of a poad of cheece added after the onion ana pepper are well brouner in the but ter season with salt and pepper when the cheese Is nearly melted add slightly beaten and cook three minutes serve on toasted crackers fig meringue pie boll two cupfuls of figs two cup fuls of water one teaspoonful of grated orange rind and three fourths cupful of sugar mixed with two tablespoonfuls of cornstarch cook until thick then simmer over hot water for fifteen minutes add two egg yolks stir until thick then add one half cup ful of orange juice and one tablespoonful of butter pour into a baked shell and cover with a meringue using the egg whites and three tablespoon table poon of sugar brown in a moderate oven chicken chop suey cut fine on small green pepper one onion add to three tablespoonfuls of suet olive oil or chicken fat cook until lightly brown add one to two cupfuls of chicken or veal and chick en in equal parts cooked meat or fresh may be used add one cupful of dicea diced celery a halt cupful of boiling water and cook slowly serve with hot rice or noodles two table spoonfuls of chop suey sauce poured over the rice or noodles braided braised cabbage melt one fourth of a cupful of sweet fat in a saucepan add two tart apples and two onions finely chopped now turn in one head of cabbage shredded three cloves one half cupful of vinegar one tablespoonful of salt one fourth teaspoonful of pepper cover tightly and simmer for two and one half hours serve hot macaroni and salmon put layers of cooked maeir ont into a buttered baking dish with layers of salmon salt bits of butter and a few drops of lemon juice tl e bak nc ish 1 full pour over n cupful of milk and cover buderer crumbs and bake gjul vi napa per union |