Show how sad it Is to sit and pine fhe long halt hour before we danel upon our watches oft to look then wonder at the clock and cook CHICKEN OTHER DISHES an fn ahu warm weather lighter meats 1 and foods are enjoyed this Is the time to use more vegetables and fruits chicken loaf with peas dissolve one ot gea tin in one fourth cupful ot chicken stock and strain when the mixture begins to set beat foamy add three fourths of a cupful of cream beaten stiff and one and one half cupfuls of cold chicken cut into dice season with pepper and salt and put into rake tin with a funnel center set aside to chill prepare canned or fresh peas with butter salt and pepper turn out the mold of en on a platter covered with let tuce leaves nil the cavity with the pens which have been chilled serve with the following dressing two eggs three tablespoonfuls of sugar one teaspoonful of mustard four tablespoonfuls of vinegar one half teaspoonful of salt a pinch of pepper choh over a slow fire stirring con when thick remove from the fire and add two tablespoonfuls of cream canape al lugano chop one shallot fine and saute in three tablespoonfuls of butter until tender but not brown then add four tablespoonfuls of flour stirring con st antly when smooth and bubbling add one half cupful of thin cream one halt cupful of milk one halt teaspoon ful of salt and a few grains of pepper stir until smooth and thoroughly blended then add a pound of fresh crab meat meanwhile cut aa many slices of bread as there are guests and trim off the crusts toast them on one side only make a paste of one halt cupful of grated parmesan cheese four tablespoonfuls of butter salt and pepper and paprika to tast heap the toasted sides of the with the crab mixture then put an eighth of an inch layer of paste on top place on a greased dish and bake in a moderately hot oven until just delicately brown u hw 1928 by western union 0 |