Show are anly chunks ot coal hat stuck to their jobs you see they d petered out as most of us do here would the diamond be GOOD THINGS TO EAT pue planning of meals Is powerful I 1 constant and a few helpful sug salons are always welcomed jewish cheese sandwiches work a large sized cream cheese ath one fourth of a cupful of butter of creamy consistency then add ie teaspoonful of chopped capers one spoonful of paprika two anchor lea lopped fine one shallot chopped fine le halt teaspoonful of caraway seed ad one half teaspoonful of salt mix and pack solidly in a small rid shaped mold let stand on ice night to ripen komove from the lold cut into thin slices and use on re bread spread with butter vl made mustard as sandwich aliling ress edges together trim and serve ath coffee orange marmalade used as sand ich filling for white buttered bread ales a delicious ich for an aft noon tea cheoles creoles beat three eggs until light add grad illy one cupful of soft brown sugae is and sift three fourths of a cupful t flour with one halt teaspoonful of tit and one fourth of a teaspoonful t giager add to the first mixture dd beat three minutes add one anil ae half cupfuls of pecan meats nail fluted tins two thirds full of the alter and bake fifteen minutes pread with maple frosting and deco ite with halt of a pecan meat veal loaf chop three and one halt pounds t real and one halt pound of ham oth uncooked add one cupful of read crumbs one teaspoonful of alt one half teaspoonful each of pep er sage cloves and allspice mix ath two well beaten eggs and press arto a pan to mold turn oui on a aung pan brush with beaten egg and abe in a slow oven tor two hours lasting three or four times while aking with butter and boiling water chestnut puree blanch one pound of chestnuts hen ook in boiling water until tender iraln and rub the nuts through a leve add one cupful of good milk wo tablespoonfuls of butter a bit of alt and sugar serve with a spoon ul of whipped cream on top of each up Tut vc 0 HIS newspaper Newe paper onion |