| Show every occupation lift itself with the ia uese life of ahlm who it att occupation that will not do that M MI really ba a to occupy boul seasonable IDEAS OW that the mushroom season Is N on it Is wise to put up for winter nse the surplus found in the fields haj male delicious sauces and va ribas dishes when served with a few are quite out of the or libary they may be spiced and iacued any other vegetable mushroom catsup lather fresh mushrooms and pack la alternate layers of salt in a atone jar let stand for twenty four km chop flue after standing and bi TOIL let stand for two more in draft place the strained in a kettle ad bring to the toiling point and boll three minutes T ewy four cupfuls of the liquid M one cupful of good vinegar cider fleegar flie gar Is bet add one tablespoon M of cayenne pepper three of allie two of one of cloves and behalf of mace boil until reduced to talf he amount then bottle and til while hot pickled onions pear boiling water over small white onions to loosen the skins them doali in strong brine awen hours ash and place in a kettle and cover with one W summed milk and two parts wa act boil gently for ten minutes drain 1 I maln and pour into bottles nil laadt spiced vinegar seal in the the milk keeps the long from turning yellow it 13 said scrambled eggs with corn wt one cupful of freshly grated ml one cupful of milk one table wal of finely minced green pep one tablespoonful of butter and tal teaspoonful of salt put the sa pepper and halt of the milk in and cook five minutes die esca and add the rest of the st lid to the corn and cook slow blell set add butter and salt if and serve on slices of buttered ws ginger punch jjr OP three fourths of a pound of einger add one quart of water 12 fra of anear and bon twenty S and add ree table y ginger three n cupful of orange juice i of lemon juice and lleces of ice stir until well and add one quart of apollo M warn Newa piper cotlon |
