Show not kiy the size of their houses or lards or their eolden coin in the bank the number of servants that come at their cam and not by their titles or rank not by their acres of waving erain or their animals prized in the pen fiot by the alchee of forest or mine do I 1 reckon the wealth of men 1 ho way PUDDINGS AND SAUCES COTTAGE pudding Is arit of tho easiest desserts dess ertiS to anil one diat Is usually well liked alie advantage advant of a pudding in this form Is that whit Is left oer nia be served for tea cake cottage pudding 11 cream tuo tablespoonfuls of but ter add one cupful of sugar and when well mixed the bolls of two beaten eggs mix one and one half cupfuls of with two teaspoonfuls of ahl ing powder and one half teaspoonful of salt add the dry ingredients with gone cupful of milk to lie egl and sugar mixture beat well and into a shollott pan hake 1 serve with any desfred sauce lemon sauce take one of corn or two of dour one half cupful ot sugar the grated rind of a lemon a pinch of salt and one cupful of boll yng water after alie dry ingredients a alne been vall abed add the juice 0 o a lemon and cock adding to ta spoonfuls ble of butter and a dash of nutmeg just before serving golden cream sauce cent one ogg until light alien add three fourths of a cupful of buyar add one cupful of stiffly whipped breaw and lastly two fills of orange juice and one of leawn bened broco betty this sauce 13 delicious as atell as on tapioca wac hard sauce cream one fourth of a cupidi ter add one and one half cupfuls of powdered sugar the grated rind of half a lemon and tablespoonfuls of lemon juice an egg may he added using more sugar making a ali her sauce this hard sauce hlll keep in cold place tor a long alme byl 1924 eater aft spa per union |