| Show how butter fat in milk Is broken up do you know what the word means ninety eight out of house atves to whom the question recently w as put admitted they coulden couldn t answer can vou but here it Is explained bv mlis meta H given food authority doing research work at the university of achl cago IIo mogen i z a alon says miss given la the fat globules Glo bules name of the process in raw milk which breaks up hotter fat in evaporated milk into tiny particles so they blend denly with the solids causes the hutter fat globules glo bules to adhere to the albumin and the casein of the milk in the process milk Is forced through countless number of openings nt a pressure of around 3 W pounds in addition to preventing a cream and sum milk line this breaking up of fat contributes to smoothness and perfect blending of foods such as cream sauces soups ice cream and in baked products it also has a digestive advantage tor those who have difficulty in as milk many recommend evaporated milk as a baba food although like other substitutes for the natural supply it should not be considered as a food complete in itself addition of orange or tomato juice harle water or lime water are important in providing adequate diet for the infant all authorities recognize that normal mothers milk Is the beit abod for infanta but this natural milk Is frequently in adequate in quality alty scientists say cow s milk Is the act substitute but cows milk must be modified and sup ted with other foods the fat in mothers milk la in homo huspen slon and abeln flocculent forms small curds in the stomach but the fat in cows milk is in relatively large globules glo bules forms large tough curds in the stomach and Is much harder to digest in alk the fat is broken up by and the curds softened until in size and digestibility they resemble natural infant food |
