Show 41 troi trot aers er s coo boo for the children food habit habits are un an important GOOD VJ part of personal hygiene tin and thrift children acquire such habits by having suitable gul tahle amounts of suit able foods nerved served to them anil and then twing expected to eat what la is set before them then ham dousto mou soften i a tablespoonful of gelatin in enough cold water to cover pour over it 11 R cupful of boiling stock stir until atrain and pour the liquid oer two cupfuls of chopped ham harn I 1 et stand until it begins to thicken then fold la in one cupful of whip whipped cream turn the mixture into a u net viet mold serve on lettuce belgian hath hash soak oce braaf cupful of prunes one ont half cupful of currants over night add two finely chopped pis st hocks bricks that hare bave been cooked until the meat falls from the bones a add one half cupful of sugar three fourths of a cupful of vinegar and oce fourth of water if the vinegar la Is very add use halt half of each add grated crated nutmeg aad and a little alt put into the tile oun and coak ctr k until the liquid Is seasonable food foods during the hot weather leather we lie like to reduce the amount of meat used but do out not it entirely jellied pressed premed ment veal lokes 1 faked beet beef and sliced cold meats meat and a I large place in the menus Pop popover overs beat two eggs until my iery light add gradually eighths of a cupful of nihl rail L if it not sure of measurement 01 fah the tile cup and ind take out tio tablespoon fu fula 18 now add one cupful of lour flour it before measuring one half te tea spoonful of salt and beat vigorously with a large egg beater then add a teaspoonful spoonful tee of melted butt butter and pout into tell greald deep dp granite cope cups or deap gem pans bake in a stiff over fifty minutes vegetable salad slice tomatoes and cucumbers and place them on bead lettuce that b hai as been well chilled pour over a fren french cb dreu tag using five tablespoonfuls of oil oll and two ot 0 t tarragon 8 r ra gon vinegar and road Oli one halt cupful or less of roquefort roque efort for cowe broken in bits bills stir until liel alj blended 11 adding salt if needed and a few dashes of cayenne cottage cheese salad mix a it few of good ilaa dressing with cottage cheese and pac OB oil lettuce sprinkle with chopped nute chill and serve fetuu U ata ta u loss wt |