Show inot hers er s cook coo boo 1 I you kaw what hat fairy palaces u h q t build with boud aud Is I 1 hii I 1 it li to kod good to lengthen to the lat last a tunny sunny mood luwell GOOD EVER EVERYDAY FOOD ito MOST T nourishing soup that will A bk b good at an n noon or night tx Is veal and sago soup chop fine two tt and one half pounds of lean ual cover over with three quarts of water mater and bring tiring slowly to the hull holl ing point jut simmer sli niner for two hours all skimming imming arid and reheat souk soak ne fourth if f it pound I 1 pearl ago sago one halt hour in cold water nater stir into the hot stok and und cool coil or until the atigo Is liar tanil well done now add two tiao cupfuls 01 of scalded milk and hull pour slowly over the file bolks iks of four eggs lighth baten b aten bason to taste and sene serie hot quick dinner biscuits Bit cult take one and und one half cupfuls ill 0 pastry flour three and one lulf ten spoonfuls poon fuls of baking bilking powder poder and three fourths of a teaspoonful of suit salt sifi sift all till to together lether until well blend blendt d add AIN three spoonfuls of butter or I 1 larl I 1 and butter ruh rub in until mell ell men it d add udd one third out ful of and unit water inter quickly drip it ty spoonfuls into well ell Irea rc asel sled tit 1 gein pans und unit bake bule in tit ft A hot oen oien fifties minutes cul mushrooms Muth room on toast cut stale bread into slice slices and unit shape with a round cutter saute in tit butter take two mo cupfuls of fresh mushrooms onn cut into small pieces cook for five minutes in two tablespoonfuls of but ter cook a green onion or shallot in a tablespoonful of butter add a it cupful of tomato puree and tira mer iner three minutes then season with salt and pepper arrange the mush rooms room en on the rounds of bread pour over the tomato and und sprinkle with finely chopped parsley roast hamburg steak to one and mad one half poul pounds lids of ban burg bleak steak add two slices of salt pork chopped fine one half cupful of bread breal crumbs one egg and three fourth fourths ot 0 u tet spoonful of salt shape into i a loaf dredge with flour and cover witt with strips of salt pork roast forty minutes minu tee batting basting every seven nith the flit in the pin and one fourth rui r ui iii fill if f ro the I 1 I 1 ad I 1 I 1 matti ailt to ti bulke a it cupful cui ful laron ile mul land one half gillesp fil if f lutter alth two illo of flour and add the liquor from lie the pan cook until sadoth aud erie with lie the steak A sauce inay nifty I 1 e used take tj 11 cun can of f deur ilear tomato soup soum mil aill such its on ont s taste mil hill aou ou ahme n sauce t oth palatal pali ital ie le and i 1 rep ired a wearn vat rn NoW nippa Nip Paper pT I 1 non n un I 1 0 |