Show of e 9 DOOR 1 i friy poetry lifts tie lie v ll tl fr r i th ahn hidden lenzly of the he tt rid HI ut I 1 I 1 i ami fa millar in to e KB us if it they were not tar nillar sa s1 bielly elly WHAT TO EAT wili 7 a pot nf of harslev ruin gr in tilt aindow or in lit the bu met i icat mith lilt tiery 1 1 to it 11 1 I fit t it rear irle arte rte altti ith it 1 dres drossin sint in lit dinall quan quantity tits alais ailva an n tai fall ilithe will lie he no trouble to lave a fe few lit little ea binse t nse apples ith cf atler lera an annl I 1 a few nuta nuts it 11 inott tasiv an tin I 1 uell salad fur for art ty if id d a steed prime or two to alth a sprinkling of pf peanuts to if tte e opt 14 li it or or a few dated or raisins tie ibling and bought ought li ful cook ill evolve something borth while lille from the ordinary food I 1 wonder liv many throw ana o 0 baked orits ulten here there ore are but to or three left do you know that a dish ct of creamed cren mel i f to serve four linich nm nin can oe ile prepared prepa froni from two to ordin tiry nihed baked potatoes lit them into tubas lifter after renit iving tin thoi kin an I 1 till add to a clely benr 1 ned white saure al at low 1114 tl dish to stand over hot water until llie tile potatoes potato ea are thoroughly hot solid iu tu will vill a leaor in thag dish if f t rea reamed nied point it ilif tile nary I 1 ind A aked hett or fir tn n cut into very small ilbe 4 ken if it it Is beet beef tn to I 1 butk hopped onion ant hilins flushing und and n lettuce illik i hikes 11 kra KOKI A salad A fe few petin iiii tits aill make it delectable if pou tnt fritt a dinall nf of hoped ahl its cm hoder 1 or dill chill I 1 lance sauce or a fe fen cucumber oil pickles chev nil add to a salad only a table sit spoonful of chol ped x ege vegetable table change changet t t th tit it I 1 r rr r of i ordinary ci uto lilt ulita adl i I 1 iri boil collid till beets chopies fine i and 1 it 0 salad dressing asing of if which hus has bien colored pink link from front thu tho let belt julie juke ailed mith alth ment to 1 a salad to sere liere on heart it n es f 11 litti ite i toled ikil I 1 aa canned string 1 beant cabbage as its ell us as cold biats and fish may be lie ul in salads binert aterine lon rind or rile cut into dice chee cheese e und find peas IP to a combination unusual hut but ery good all one 1 Is a little imagination a it fe few staple stople salad food for a basis and the making of a sulm salad 1 is easy kiu D 1114 1124 Vet frn or union I 1 |