Show TABLE ABLE T I NECESSITIES 1 r I ION ON UPWARD TREND I Higher Prices Feature Week in Local Markets Coast Products Scarce Sarce S Eggs More Plentiful This week has seen jumps In both potatoes and butter Potatoes this thi at 7 70 week In somo stores arc nrc selling cents cent a peck Last year cai the they never reached rei 10 40 cents Butter Is 50 coins a a. pound High prices and jumps have featured t c past week in the downtown stores tore hour Flour jumped 6 5 cents centa a sack JacJ during th the tho week making tho the price no now 54 for pound fifty I sacks s and for pounds Sugar Is stilt th the same al although although al- al though high at that 76 for beet and 20 O cents higher for cane Canned corn in cent 10 tins Is athing a a. athing thing th of ot the past This Thi move mo was ivas taken somo omo time ago when th the cent 10 article went to 1 12 cents No o CAnned corn can no now be purchased less than 15 cents a can enn The price too is straight The r reason for the increase is ift the shortage of ot the raw r product according to the wholesalers FEW COAST PRODUCTS With the exception of ot comparatively heavy Y shipments of or oranges but little coast products have come In during the week ranges are aro now as cheap as they will be tho the dealers agree acree and from all aU indications are at the height of oC popularity in Salt Satt Lake as recorded by b tho the number of oC sales during the the thc past month Strictly Strictly- tr fresh e eggs gs became an in innovation In- In novation in alt all lal Lake Lalo o week a a. J. J few hens In tim the t rural ral districts apparently turning ov over r a a. new leaf teat and resolving reso to lay th the precious eb egg More eggs have corns come t tl-is tl ls w week k than for tor some sometime time and with wIsh some somo more moro warm Wann weather it is promised C eggs will b be cheaper They jY are arc now s selling at 60 50 cents cent th t grade There are aro very cry stcl s. gc se eggs In the city Nw 1 i Jersey cranberries aro are still sUll as fresh and pretty as aI ever and the tho supply supply sup sup- pI ply seems Inexhaustible The present supply is selling at 15 cents a n. quart the same steady stead price they went for during the holidays Artichokes are arc selling 2 pounds for 25 cents green onions R r. cents a a. L hunch bunch California beets turnips and carrots at 10 cents cp a a. bunch YAMS ARRIVE HERE Yamma Tamma sweet potatoes are new ones on the local market coming from Ala Ata- Alabama bama barns and some of ot the other states in inthe tho the southeast of ot the the- country The Tho in inside Inside Inside In- In side meat of ot tho the sweet potato Is considered considered con con- much darker than that of ot the ordinary Northern kind and the taste of the thee e vegetable et blo is sweet sweeter r. r Selling at 3 2 J pounds for 2 c. c a a. comparatively el arati reasonable price the sale ale for the flavored tubers has been heen heavy California vegetables hold exclusive sway ay In the tho green line lino this week California cauliflower is 15 excellent sell sell- selling lug ing in most places at 1 15 cents a a. pound and Spanish onions at 1 15 cents al although although nl- nl though higher than for tor some time are better California C lettuce Is not good The product halls hails from the northern part of ot the state and by unanimous declamation the local dealers and housewives have e banned it The quality Is as poor as has been received here for Cor some months Until a Il few days ago Utah cabba cabbage e held a Il certain prominent place in the stores The Utah tah article has been supplanted with California kind From reports Utah's crop is exhausted exhaust d. d LEMONS CH CHEAP EAP I Florl Florida a. a pineapple Is crowding the market and selling at various prices Lemons arc are down own to 2 23 c cents a dozen ozen Owing Owing- to the tue extreme high price of Boston lobsters that fish i is almost an all extinct variety in Salt Lake Ike Fish Fish dealers d say fia they the cannot sell them Jess JeRs than 1 a a. pound because of the shortage short short- age In tho the market In tho the FAst rast an and l the uncertain delivery deliver over the railroads s coming from that direction Tho The Western lobsters are ure going at at 45 n cents and people J seem em to take the Western fish faster than the tern Eastern kind i Fr Fresh sh salmon Is still 27 cents a pound and scarce and fresh reh halibut is I selling soilIng at 25 cents Olympia oysters took a cent 10 jump this week from 65 c cents a pint to 75 cents cenIs The Thc 0 oysters from the North are I reported hard to get et an and the high prices rices are ue the result soles arc are the thc latest coming from San Francisco and selling ellin here at CO o cents a a. pound pOlln Richmond Maids of Honor Recipe By Louise Palmer Weber I J nm om Riving you rOll a J. J few e more requests today ar The Richmond Maids of ot Honor flonor HonorIs Is an exceedingly old recipe r and I 1 be- be h a 30 Cr very good on one It is supposed to have have originated tho the r reign of Elizabeth Ellzabeth Eliza Ellza- beth of oC Tho The creamed crab r recipe re recipe re- re cipe Is IJ an excellent one for a formal luncheon The requests for tor the th Maids comes from rom the state of ot Washington and the crabmeat creamed d from New Mexico Mex Iet- ico leo showing that Tho The Telegram woman woman's womans wom wom- an ans an's page Is popular outside of oC Utah as us aswell well 8 t at al home Koyal floyal Pudding Butter four slices of oC bread spread with j Jelly ll and sprinkle with cheese chees flutter Butter a baking ln dish I 1 h well and place th the slices of oC bread In It IL Pour over overa a custard made as follows 1 pint ot milk 2 eggs H 4 cup sugar ugar and 1 tablespoon tablespoon table table- spoon poon flour four Cook as a custard pudding in a medium oven o Vent Veal and Tomato Sauce Select Sauce Select ct veal ent cutlets from the round round round-lu In incH four square pieces roll pieces roll In flour Place Ploce ti- ti butter buller In fr frying pa pat pan and nd place th piece of ot cal eal eal In It Saull 1 fry until a delicate brown Add salt alt ant and pepper to ln taste t and 4 can tomatoes 1 b bay leaf 1141 a little paprika and 3 cloves Cook until tho tim gauce- gauce thickens thicken remove th th s b bay leaf nC and cloves and anI serve A mou mound II of potatoes po 10 po- po creamed in center of platter and the yea veal and sauce around It It Garnish h with parsley slices parsley slices s of oC onion Salmon Loaf Loaf-I Loaf 1 can call salmon medium 1 cup cracker crum crumbs s. s i 4 cup CUll milk 2 eggs teaspoon wit ait l I tablespoon minced onion 2 tablespoons tt melted butter butler Combine Com Corn blue bine and place In a wen well buttered baking p pan iran n Bake in moderate oven o both burners hUr- hUr ners turned on en half hair Way a ay 3 minutes before placing the loaf In oven con 20 to 3 33 minutes min mm- utes depending upon size ele of ot loaf ant I Serve 8 ne with hard boiled hailed eggs g s. s cut In quarters and slices of lemon lemen as garnish h. h Creamed Salmon Patties Shred 1 can Con of salmon add cream sauce sauce sauce-i 1 cut of cream to 3 2 I cup of oC s. ln 1 minced onion on onion on- on ion top top or or onion oniOn oniOn-i 1 minced n-I n parsley J teaspoon paprika 1 t J 4 J teaspoon salt and a 3 little nutmeg mt may be H e added If you jou like e the fla Serve Her cr very hot hotIn hotIn hotIn In patty patt shells sheli or on toast Garnish with hard boll boiled cd yolks olk put lut through a ricer French rench l Toast with Toast with Jolly J Jelly Cut Cut the tho slices of 01 about i Inch thick beat heal three eg eggs 9 until light add 1 I teaspoon salt call I 1 teaspoon su suar r. r a little paprika ll and rind 1 l i 2 milk Dip lip the bread in r rand egg and iid milk and saute fro try fry In miller butler when hen browned on both hoth sides place on a no hot hotplate hotplate hotplate plate and add a tablespoon jelly to each pile J c Maple syrup rup ma may b be substituted Riled 4 A I v v I Cabbage Shred cabbage c. and parboil 30 1 o minutes in iii f salted alle water Butter a baking dish w well ll place a layer laer of ot c cabbage c. c butter pepper r ann and salt then cracker crumbs crumb not too fine fino then cabbage etc until the dIsh Is full Pour lour boiling boiling- milk over o and aurl bake hake in ill medium me me- Hum oven till brown Chee may mar be lie added to top If It desired denied d. d Spinach wi with I ii Parboil Ets Parboil spinach drain and chop add uM salt sail and pepper 2 tablespoons of ot vinegar 2 tablespoons su su- su gar g Place in en n individual dishes In which h hou hyou you ou can serve add adl an egg to the top of ot each dish salt and pepper a little cheese cheep if you ou care for it H. Set in oven till egg Is set Creamed Crabmeat for tor Pill Patty Shells or Toast Toast Toast-I 1 cup CUI crabmeat cr 1 hard boiled egg e- 3 Vt cup mushrooms mushroom 4 cup pimentos cut in strips f cup of ot chopped ripe olives oll 1 pint of cream about boUl 1 tablespoon flour combined with cream salt AAlt and und pepper to taste cook In double boiler heller until the desired desired desired de de- de- de sired consistency Serve in patty pall shells thetis or on toast An Odd Sauce Sauce Sauce-l 1 slice pineapple 1 I tablespoon ta tablespoon ta- ta a- a onnal nH 1 tablespoon cheese grated prated 1 I marn maraschino cherry or 1 olive o c as ns a 3 garnish Richmond Maids of Honor Honor l 1 cup sweet and 1 cup of ot sour milk mille 34 cup sugar 1 tablespoon sherry rry wine Ine or 1 teaspoon vanilla va a va- va nilla Vt y cup powdered sugar 3 eggs and andU i. i U teaspoon salt alt But Bul both beth the sweet and sour milk in a double boiler and boll boil until until un un- un- un til ii the ca careine coagulates or until the curds f separate from th the whey Then strain and press curds through a sieve acid the yokes okeR of the tho sherry and nd sugar su eu- gar sar and beat heat until perfectly smooth II Line patty tins lins with pie crust fill with the mixture and bake In hot a oven n from 20 O to 23 25 2 minutes Use Usa the egg whites as asa a n a Fill Kill each little pie and anel brown rown III in broiler of g gUI gas s range Do not handle or attempt to remove remo this from froni tins until perfectly cold i |