Show I 1 Pea Roast II I IOne On One and a a. half halt cupfuls of or bread breadcrumbs breadcrumbs breadcrumbs crumbs one cupful pea pulp two tablespoonfuls tablespoonfuls table- table spoonfuls sugar one ta tablespoonful English walnut t meas chopped two eggs slightly beaten baten one and one half I teaspoonfuls salt one fourth teaspoonful teaspoon- teaspoon ful pepper one and one half cupfuls milk Break I stale tale bread In pieces dry in oven 0 roll or put mt through grinder Drain canned pease rinse e with cold coldwater coldwater water put in saucepan cover with cold coldwater coldwater water bring to boiling point and let I boil holl until ender ceder Drain an and force through strainer giving pulp lUll Mix all aU Ingredients r turn into inlo bread brend I pan lined with paraffin paper and let stand fifteen minutes Co Cover Cor r and bake biko I in slow oven o forty fort minutes Serve n hot hoL |