Show r CANNED FISH 1 By CAROLINE COE Do you uSe uso the tho canned n Ash It If not why not Any canned Ash prepared In our own country as s yet has not risen In price and almost any brand gives most delicious recipes for preparing tho the same A can of ot salmon combined with mashed potato seasoned highly m molded Into croquettes croquettes croquettes cro cro- will wUl serve eerie at least eight people at al ata ala a much less price than almost any kind of oC meat meaL Tho The armies of ot the world live on canned goods and they are certainly well fed ted and nourished and the t are e rations ration served aro are the tho best balanced Canned fish Ash may be used In almost In-almost almost an any recipe calling colling for the fresh variety and the canned product that Is put up where the tho fish is freshly caught Is la usually far preferable referable to shipped fresh fish h. h as this often otten belles the tho name A dinner or luncheon is le possible fresh from tho the can Thero There are some necessary ary precautions All AU canned goods gods must bo o turned from the can at onto once the can is opened All AH canned should ho bo opened several several sev seV- eral hours before using and allowed to come comeIn In contact with the air All oU oily fish that is to be heated he ted should he be drained and only the Ush flakes takes used If It the auIs oil au is used the fish eh will be too rich and the flakes become brok broken n. n |