Show HOUSEHOLD HELPS Ordering b by telephone or 01 from tho the butchers butcher's bo boy at the door dool Is IR Is I's less economical cal than going to market In person No Iso matter what the cut of oC meat may mayy be It cannot be he u used to advantage un unless unless unless un- un less It Is 13 well cooked Deficiency in protein or the tho tissue buildIng building building build build- ing quality lIt of or meat meal need not b be feared d when ono one good gool meat dish a day Is served e especially If It eggs milk and cheese arc aro aroused used Instead Careful attention to the thc u ut-o ut o of or meat bone fat and the tho small portions commonly common common- I ly trimmed I off or and ami thrown away 3 and the tho utilization of or left over r portions j Js Is ono Iva a ay to reduce the tho m meat a t bill |