Show How to Live W Well Welland ell elland and Save the Pennies BY UNCLE SAM THE COLD POTATO I NOT TO BE DESPISED i ii i In its natural state tho cold coM potato is s a clammy sodden thing neither good goodo to o look at nor good to taste lasto But it has hus and in these days daYd when economy in lD the tho kitchen is is so BO necessary the good food points of the thc despised de do- cold potato are worth considering consider consider- lag ing n Uncle San Sam and his bis army of scientific scion scion- inc cooks has given i en a good deal of at- at to the tho food value of potatoes and of the cold potatoes this is what one of the exports export has bas to say cay BY A FOOD rOOD EXPERT Of or the tho United States Department of ot Agriculture Cold boiled steamed or baked potatoes pota- pota toes may all aIl be utilized in in in savor savory dishes In reheating potatoes the fo fol- fol owing lowing things must be bo kept in mind The Cho potato potatoes s must be bo beVell well Vell seasoned to tomake tomake tomake make them savor savory they must be bo heated to a as high a temperature as possible without burning them and they must bp b. M served very verv verv hot not The cold potatoes potatoe may bo be sliced or be cu cut cut into small pieces seasoned with silt and pepper and browned in a a. little savory sa drippings drip drip- pings plugs or seasoned as before and heated in JD the frying pan with butter or th the drippings A little minced onion or chives or green pepper or ora a tablespoonful tablespoon- tablespoon ful of fine flue h herbs mav may be ne added A of ol butter and a teaspoonful teaspoonful teaspoonful tea- tea spoonful ot or flour may be bo stirred over the fire lire until the tho mixture is smooth and frothy Add to this a 0 point of well YeB season seasoned cd potatoes and nd mixture with a fork for three minutes then add half a pint of milk and cook until thorough thoroughly thor thor- ough heat heated cd being careful not to burn A pint and a n half of cold potatoes potatoes po po- cut in cubes an and seasoned with mth s salt It and pepper may bo be heated in a pint of white sauco sauce Escalloped Potatoes This dish may be prepared p by mixing a it pint and a half of cold potatoes cut cutin cutin in rn cubes and season seasoned cd with th a teaspoonful teaspoon teaspoon- ful of salt one fourth of a teaspoonful of pepper popper and a pint of cream sauce Put the mixture in JD a shallow bakin baking dish cover with grated bread crumbs and dot with butter Bake half an hour hourin in a moderate oven |