Show II II i I i Mrs r s. s Helen Armstrong I x f for r Cooking x HI HI II r MEATS BEEF TONGUE IN CASSEROLE Guernsey Wash ash a fresh tOIl cover corer with It II wu tauter r t r R and nd cook g gently over o burner about an 11 hour homo and ahalt a u half halt tit rill skin shin and anil un unsightly i I nn nud I J blade Iaco Iu iii cn s with a cupful of oC sliced canots carrots also minced onion on celery a and Ill p parry n jey Add stock enough to cover covet the vegetables season well arch und and In a n moderato to oven o Ho- Ho 1110 0 ocr cover of 1 utter after u an 11 hours hour's poking und and idiots allow half an nil hour longer to tu i lightly MaUi MaUi- MaUiu u It brown to 1 servo t O with will ton tongue ue to which hl 11 add two la tablespoons e each H h of or r and anil R nIl chopped Clean and cook two pairs of or awed awed- J In iii salted i and chill chili thor- thor ou hh Cut them In hal halved lengthwise and anil dip III lu melted butter utter seasoned Ca with salt fait pepper anti anil imon mon Juice Broil Illicitly on each side Ide under l' l thu gas 18 lame d Idee on 11 crl crIsp p slices slice's of toast adding lulls lilts of butler hutler a 1 u a little rich stock Block before sen serving LARDED 1 CALVES' CALVES LIVER n ti calf hint Ihl with firm strips of oft will t pork and mJ dredge lightly with flour Hun Him through fitt the thin chopper one onion one ono j green pepper i a and 1111 carrots grid 1111 Celery Ir Hough t to o make u n cupful sl each when h chopped using u turnip also abo HI o i Jn In n sit CH- 5 son on Spread th these e vegetables In n but but- ut- ut pan or of k b baker r J 11 nod and U lay the tho top tup Pour Ii In beef beer a want pint of tr T tod and all or l' l less IP Jr r liter t cook ok all alj al about an ana I hi nut thick 1 b basil a s when partly coo Cooked St red semi the yei Around the HOT n ve e meat meal On a plat warm tvan paper cooking bag b. bo be used for Cor re reduce tics the omit of one one-h 1 I BROILED STEAK and Select a thick sirloin I trIm the remote remo bone If large Pre dr dressing n with iii i a half haIr teaspoon of of little pepper n a bruised h bay Jt heat at 1 t parsley and two tablespoons f lomon In hu juice tail olive oll oil all Place th this thiN marinade ilm turn ocas move the i UP It In ir herbs O Jl and night broil hron If IC under j flame vv lien seared caret on nn each 1 deco duco the ic neat t And finish coo 11 slowly about ten ml mina nut a steak nn an Inch thick k Only one t t. t Is Uy and anal n all 11 odor of burn Is la when broiling with sa gas flame ma may b be heti for Cor th t fen fen- f reu w minutes of f r. r but shot h l JJ vl full Cull about ten cn minutes i heat hent heat'S Lh Is S to insure Insul an I ih I |