Show BY A FOOD TOOD EXPERT Of or the United S States tes Agricultural Department BOILED ONIONS IN WHITE SAUCE Peel the onions and cut off the roots dropping into cold water as fast as the they are peeled Drain from the cold coldwater coldwater water wafer and put in a with boiling to cover er generously Add a a. teaspoonful tea tear spoonful of salt at for lor or each aeb quart of water Bodil Bolin rapidly for ten minutes with the cover partially off ff the tho saucepan Drain off the water and cover eo the onion with hot sweet milk a a. quart of onions will require a n pint of milk Simmer for half an hour t Beat Deat to together etner one ODO tablespoonful table table- spoonful of butter and one level 10 table table- |