Show UTAH WES lIS TO BE eo ADDED TO BOUNTIFUL MARKETS Utah strawberries O occupy the center of th the stage tage in produce lines ines just now They are due duo to como come on the tho Salt Satt Lake City market mark t Saturday and it is expected expect expect- ed d' d that tho they will be plentiful next week They will sell roll at 25 cents per cup retail il according to the Salt It Lake Growers' Growers exchange o at 56 54 South Sec Secand Second Second ond and West Vest street toda today Wholesale they will brin bring from irom 20 to 22 2 cents per cup Cauliflower r is now on the market andis and andis andis is selling at nt 25 f cents retail and 20 cen cents ts wholesale Utah peas are duo to arrive in Salt Lake City markets next week California Califor Califor- California California nia products bein being off ff the market by this time I Cucumbers arc are s selling at retail at 10 cents each or three for 25 c cents only the hothouse varieties bringing 2 25 cents now how Utah lettuce is also aso coming into its own awn The Tho Growers Growers' exchange declares that it is the best over ever seen on local toen markets this earl early in the game It is selling At 5 S c cents a n head bead The Tho California California Cali Cali- fornia variety which has been the only kind on the market heretofore this season season sea son on is of very nry poor quality and is selling for lor 15 cents for two bunches As for oranges the Valencia are coming in now the navels bein being practically practically cally CUy joff off the market Ci California cherries are coming in and nd sell seJI at 25 cents per por pound E Eggs As A's and butter remain the same sarno pric prices s as last Jast week The quotations Beef Per Pound bone T-bone steak 28 30 Flat Hat bone bona steak 27 Sirloin steak 2 25 t S 27 Short cut steaks 4 30 Round steak 20 Chuck steak v 17 Round shoulder roast roast beef 20 0 Chuck roast beef beet 15 IB 0 In Cross Croes ribs beef 15 IS fl Heel beef 16 15 15 j 17 17 tolled lolled roast rout beef beet 25 25 0 Q 30 ZO 0 Standing rib lib roast beef bee 22 22 0 24 4 beef 12 12 13 Short ribs rib beef beet 17 Neck beef beet 12 15 Flank FInnk beef beef 10 10 30 8 16 Rump roast beef bet 20 20 O Beef Beet shanks 60 Flank steaks 20 20 2 22 Mutton Loin mutton chops chop 20 Rib mutton chops 17 74 20 Shoulder mutton chops 15 Whole shoulder mutton 10 JO 0 Q 1 Breast mutton 06 6 Necks ecke mutton 07 01 07 69 08 Shanks Shank mutton 77 07 71 ft 08 Legs Leg mutton 16 16 it French mutton chops 20 20 22 English mutton chops 20 20 2 22 t Lamb Loin lamb Jamb chops hops 20 30 Rib lamb chops 20 4 25 5 French lamb chops 30 English lamb Iamb chore chops 25 6 0 30 2 t Crown roasts O lamb 25 i o Work on same flame am BO 60 O CM 00 Shoulder lamb chops 1 15 o a ri 17 Whole shoulder er tarp 12 12 15 Breast lamb Iamb 10 10 Q W 12 Neck Jeck Iamb lamb 08 OS Q 10 Shanks lamb iamb t 10 10 b Sp 20 Hind quarters Iamb lamb 18 18 22 Fore quarters lamb 14 14 g 20 Veal Veal Peal steak 85 Loin veal eal chops chopa 25 25 O 30 Rib veal chops chop 25 21 30 31 French veal MI chops 26 26 s W 32 Shoulder veal al cops chops 22 22 2 jy 25 Rolled shoulder Yea vea 20 20 22 Breast veal yeal 17 11 Necks flecks veal 16 15 15 11 Lel Leg Lap roasts roosts veal ul 24 24 30 Rump Hump roasts ron veal 2 24 J 30 Veal shanks h. h Il 20 Veal VeRI sweetbreads 6 Calf Calt liver 25 25 5 3 42 30 Raw veal loaf 3 lo 35 ift 7 r 40 looked veal loaf 60 50 60 75 is Lard pound 2 cans 40 40 0 65 55 pound 3 cans 65 66 pound 6 cans 85 ss pound 10 cans Pork Loin pork chops 20 24 U 25 23 Rib pork chops 25 Legs pork 10 iO 22 Shoulder pork IS 18 5 iii JO 20 Fresh eldo pork 20 20 22 Spare ribs 17 Fresh pigs pigs' feet 12 1214 e 15 Loin or rib roasts routs pork 22 2 fl 25 Pork T 30 30 49 40 Fancy bacon side side 30 20 Q 30 Fancy bacon sliced 40 H. H C. C bacon side 20 20 23 23 H. H C. C bacon sliced 25 25 5 25 26 5 Dr Dry salt alt pork 20 Pickled pork side elide 20 20 2 1 Pickled pork sliced 20 0 20 25 H. H C. C hams 20 20 25 2 22 Fancy hams 21 fp 49 23 Sliced hams 22 Q 30 Ham hocks 10 ft 49 16 15 Bolted Boiled ham hocks hocks 10 10 49 15 Boiled hams whole 30 55 35 Boiled hams sliced SO SO jp 40 Brains Br Brains Drains Fresh tripe 12 15 Pickled beet beef tongues tongue 20 F Fresh beet beef tongues 1744 20 F Smoked beef bed bc f a 30 C Ox tails a 10 0 4 15 11 Chip beet beef 46 45 Beet Beef liver IJ 4 15 I Beef hearts heart hearts 12 1 I I Beef Beet kidney 10 10 d i Lamb iTeal amb kidneys kidneys s 10 10 3 20 Veal Teal kidneys ys 20 E Butter Butter F creamer creamery per pound 35 Jp 23 I Butter utter ranch per pound 30 34 g 2 23 25 Che Cheese e. e F Bismarck brick per pound 30 W 21 Camembert C each 35 1 per pound 30 21 1 New York Tork cream per pound 30 20 0 R Roquefort per pound fiO 60 I 3 35 33 S Swiss Imported per pound 50 0 UL W U s SO 30 0 L Utah per pound 25 5 5 j 10 ID E Eggs P Eggs strictly fresh per dozen doren 25 5 F Fruit Figs 10 15 Grapefruit each 20 Lemons 20 20 0 o 30 Oranges per dozen 50 Pineapples pound 15 F Fancy Nancy red bananas per doz dor 40 O OT T Tangerines per dozen doten 20 0 F Flour H High patent per cwt ct Straight grade rade per cwt 45 Bak Bakers Baker's No Na 1 1 per cwt Graham per cwt 4 H Hay Kay and Grain Gram T Timothy per 10 pounds Alfalfa 85 65 85 50 10 Barley Barley Bran fl per c cwt t. t Corn Corn Com crack per cwt Cornmeal J. J per cwt i Oats Oatt 0 Oate Oats ate cracked per cwt cat Shorts per cwt 1 0 Wheat Wheat chicken per cwt r Milk and Cream Fresh F milk delivered per qt 10 n Fresh milk over counter qt Sables Babies special per Der quart Fresh cream pot per quart 60 10 0 cream per quart quart CO 0 P Poultry C Chickens hens hen per r pound 25 26 C Chicken thickens Chickens broilers per pound 40 thickens taken spring per pound 40 E Ducks lucks tame per Jer pound 24 4 eese per pound 24 2 T Turkeys per pound 28 25 28 32 6 Sugar Beet Beat per cwt Cane per cwt 60 Cane Can 17 Ii pounds Beet 18 pounds SAll S Sausage i All pork 25 5 Jill Half and half 20 20 C 22 I F I Hamburger er 20 I 16 15 IB a tO F Frankfurters 16 15 15 17 F Knockwurst 16 15 15 17 F Bologna 15 lii Ham bologna 16 15 I 1 Liver Sausage 21 15 E Smoked liver sausage o 1719 20 Salomi F. F t 25 25 4 40 35 35 6 40 20 20 e 25 Blood sausage 15 20 I Head cheese 16 16 tD F Pressed corn beef beet 30 Pressed sed chicken 50 O iff 75 P Pressed veal yeal 50 60 g i 75 76 Pressed F pigs pigs' feet 15 Pickled pigs pigs' feet teet 12 16 15 Raw Ram corn beet beef is 15 15 20 Deviled ham 60 Q 60 Fish rib i Barracuda per pound Carp per pound 05 os per ver bound r 20 0 Co Codfish fresh per pound 16 n Codfish gait per pound 25 26 C Cra Crabs b each 30 30 40 1 Finnan haddle haddle per per pound pound 2 25 Flounders per poun pound pounce lii Halibut per pound r Herring Herrin fresh tresh per pound 15 16 U I Herring salt each 05 King fish per pound Hound 15 16 i Lobsters per pound 26 I Mullet et Pe per pound 05 06 Perch per pound 15 16 F Salmon fresh freeh per pound 25 f Salmon kippered per pound 2 25 33 Salmon frozen per par pound 20 Shrimps per pound 25 25 Oregon I smelt melt per pound 15 California smelt per pound 20 f Soles per pound 15 Sturgeon on 1 per er poun pound Trout pond nd each 18 lo i Trout Mackinaw per pound pO 22 2 I sh per pound pound Dour I 30 20 Oysters Oyster per quart 75 76 Oysters Oyster per Der Dint pint 40 I Strawberries tier per case 9 9 Apples Apple per pound 05 Q 8 i 3 3 Bananas Banana per dozen 12 Cocoanuts Co each 10 Dates per pound 16 15 15 G 9 20 I Imported figs 25 26 Vegetables Beans 2 pounds pound 35 i Turnips 3 for 10 Onions 3 bunches 05 Radishes 3 bunches bunches 05 Tomatoes per pound 2 25 I Asparagus 1 Z pounds 1 15 C Cabbage per pound 05 Artichokes 2 fo for 25 I Potatoes new 4 pounds for 25 G Asparagus 2 pounds 15 IS Artichokes 6 c each ch 10 Beets per ver pound 03 I Beets l two wo bunches for for 15 Beans pound bound 17 Cabbage per pound 05 03 Carrots per er pound 03 f. f Carrots two bunches for 15 15 Cauliflower per pr pound 20 0 O Cucumbers each 10 10 Q fret 25 E Egg r plants per pound 20 Lettuce two bunches for tor 15 Hi Melons Casaba each flU Su u Onions per lier pound on 1 Onions Onion two for 0 0 05 I Peppers green per pound 35 4 Q 40 Potatoes per peck 20 20 Q tiJI 25 Potatoes per bushel 05 95 G C 90 99 Parsley per bunch i. z 00 05 Radishes two bunches for O 05 OS Rhubarb 3 pounds for 05 Toma Tomatoes toes per po pound nd 20 22 wax Vax r x beans per pound 1 11 14 Turnips per bunch On Pax ax beans henna per pound pound d' d 25 Green peas pens per pound F N New w pota potatoes 4 pounds 25 5 |