Show r t- t MENU r rBy By SISTER MARY Bre Breakfast Breakfast Baked B Baked ked apples cereal cream country sausage cornmeal pancakes maple maple syrup milk mil crisp graham toast coffee Luncheon Luncheon Hair Hani loaf creamed celery fruit puff puddings whole Whole- wheat bread milk tea Dinner Salisbury Dinner Salisbury steak baked baited sweet parsnip patty cakes endive with hard cooked egg dressing gingerbread pudding graham rolls rolIs milk coffee Small Sma persons under school age may have some maple syrup with their crisp toast since they should not indulge in the pancakes HAM LOAF Two cups boiled rice one cup chopped hopped cold boiled ham one-half one cup stale bread breadcrumbs crumbs one tablespoon tablespoon table table- spoon minced parsley on one teaspoon onion Juice one-eighth one pepper one-fourth one teaspoon paprika paprika pap- pap rika one egg one half cup up milk milk milk- one tablespoon butter b one hall ff f tablespoon flour Melt l butter stir sUr in flour and and slowly add milk mill stirring con Put ham and rice net through food chopper Add sauce 0 breadcrumbs parsley breadcrumbs parsley onion juice pepper and paprika Mix w welland well welland U and add egg beaten until light Mix thoroughly and press into s a brick shaped pan well weil buttered Cover with buttered paper and bake forty minu minutes es in a moderate moderate mod mod- erate oven Turn out of pan onto onte a hot platter garnish with sprigs of parsley and serve Copyright 1927 NEA Service Inc |