Show j Budweiser Real Hop Malt Syrup p Send for booklet of of recipes for candy making I and baking f ft f t 1 i I Buy from your neighborhood dealer Where does Budweiser Real Hop flop Malt c Syrup get its rich mellow flavor and andi piquant taste i From imported and choice domestic domes tic hops From the finest ba barleys leys grown t in America From that copied cant Anheuser Busch Anheuser-Busch Busch of Y way cleaning grad grad- J ing blending and malting I It took the skill of Americas America's most famous 4 J and the experience of 70 f years to get this right just blend Results will show what world of t you a difference i it makes the very first time you try a a. can ANHEUSER ANHEUSER- BUSCH i ST. ST LOUIS LOUIS' LOUISW W W. H. H BINTZ CO Distributors Distributor Salt Lake Lak City Utah tah BM 43 j e S SI 4 I f fr 4 r i f t E 1 sc 1 E r nL l r j c. c f. f TWO o DY ITRY S SS S Ef you want to get the utmost utmost- at ata a price yoUre more than glad to pay 5 member this TREE S TEA If your preference is for I f- f green tea say say together it it together 5 L Tree Tea Japan just Japan just as asif if it it were one word Your tea taste will surely applaud this rule Remember too Tree is eais S f surprisingly moderate in price V V SV Say it together tI V TREE TEA V J aa j F For r those hose who p prefer tea ther theres there's Tree fr Tea a 55 5 V V r V r v I V V 4 L' L S V V V V V V V V VV I f V The Modern Method V Of Roasting Meat V V To Perfection I V 7 V VV J V 10 11 the modern modem woman there V V V V probably Is is no other food a as as useful use use- V V V ful in the kitchen as Ma Maz Masola la V V Nearly every c day y sh she finds new V. V V for it in all V uses cooking frying V Baking and for fine salad dress dress- l' l V ings I V 4 V SV V V This recipe from Ida Bailey V Allens Allen's New Book see coupon t below 7 V demonstrates a new use 00 for that tha is being welS wel wel- w. w S corned everywhere V VV V S 'S Once you try Masola Maola J for 5 5 cooking you will never go go-b go goback back ck ft V V to the old V fashioned W way y of 5 V using animal fats V S V V T V V VV S S V Roast To-Roast Meat S r V V Vj Wi Wipe e the meat meat with a damp cloth place in a Q q V dripping g pan or double TOast dust with salt V pepper epp and flour flouT allowing from franz one to two V V V V tablespoons of flour to sift on the the bottom bottom of the V V V pan an and kind put in t a hot oven to degrees S F. F to brown es from fifteen to twenty V V minutes Pour a. a little hot tUat water into the tm p n V containing two or three tablespoons Mazola Mazol S V f V and one half tablespoon of Karo Blue Label V t Baste the meat with this every v y fifteen minutes until done Ma V Make Ma e a agra gravy from the drippings V. V SV in the pan an adding of a cu cup cupo boiling water to V each tach half cu cup of drippings If necessary thic thicken thic thickenS en S S the gravy with a g a little Argo or Kingsford's Co Cornstarch blended with cold water o V f I I Send Only ice laC stamps-coin stamps with t coupon and arid you will receive a copy of Ida Bailey Allen dle I I wonderful new Cook Book beautifully bound i In xi p pa I or of unusual recipes Write Corn Com Products Refining C I P. P O. O Box 17 Trinity Station N N. Y C. C SALAD I I I Name V Nante I Address i l Town State T V V |