Salt Lake Telegram | 1926-11-13 | Page 7 | Menus

I MENUS 4 By SISTER MARJ MAR jM Breakfast Breakfast fish balls graham muffy coffee I Luncheon Luncheon English mon endive with bacon dressI dressing apple cake milk te tea kL Dinner Boned Dinner Boned and J leI der of Iamb lamb currant Jelly iii carrots prune and rye bread pumpkin coffee MR I am trying to save on this year without losing able calories or stuffing in the roast furn Ia Q necessary cal calories ries but th th take care re of the mineral salts When a dl carbohydrates 1 Is served as for potatoes as inY with the stuffing the oth table Included In the men meni be particularly rich In ml and und an extra large s servi I PU PUMPKIN T I PU PUMPKIN T Two cups sifted pumpkin I I 1 4 11 4 1 cups granulated sugar J t milk l 1 teaspoon ginger lB II cinnamon 2 tablespoons i 2 1 teaspoon salt 2 1 c cul 11 i and chopped raisins 4 ta tap i chopped hickory nut mea t cans l i tablespoon lemon lemO lemonI I Imore I more tablespoons granulate j 1 i I Beat yolks of eggs u t jr beating in sugar molas r rand and salt Add nuts raH ral I I pumpkin and stir sUr well SI Sl milk stirring to mix Pour Into a buttered 1 ba baand ba ti and bake Sp minutes In a al a's as Beat whites of eggs until 4 dry beating in sugar r- r Juice Pile over top of p pu return to oven for eight f brown blown asu and cook the mer mer l Copyright 1926 NEA JEA S t IN Io I